Re: dinner roll recipe/dessert recipe

[Guest guest]

Hi,

I hope you guys don't mind that a Californian joined your group. I'm definitely

interested in whole foods, etc. If you make my dinner roll recipe, you'll

probably let me stay. J

Garlic-Herb Dinner Rolls

1 cup water **

2 T. butter, softened

1 egg

2-4 lg. cloves garlic, crushed (I use more, but mine is frozen)

3 1/2 cups whole wheat flour

2 T. sugar

1 1/4 t. salt

1/2 t. rosemary 1/4 t. each of thyme & basil

3 t. yeast

Place all ingredients in your bread machine in the order listed. Select and

start the Dough Cycle. Grease cake pan. With hands floured, divide dough into 12

or 15 pieces and shape into balls. Place in pan. Brush with butter. Cover; let

rise 30 to 40 minutes or until double. Heat oven to 375*. Bake 12 to 15 minutes

or until golden brown.

**(I crush the rosemary and garlic in my VitaMix blender with the 1 cup water

above.)

This recipe is delicious! I've put together ingredients from different recipes

to make this one. We use it for holidays (like Thanksgiving) and any time we

want something other than regular whole wheat bread.

~Cheryl

[Guest guest]

Cheryl,

Can this be rolled out for pizza dough? Sounds yummy.

Ann Marie

I don't mind a Californian, but you won't be able to relate if we start

talking about Minnesota winter.

>

> I hope you guys don't mind that a Californian joined your group. I'm

> definitely interested in whole foods, etc. If you make my dinner roll recipe,

> you'll probably let me stay. J

>

> Garlic-Herb Dinner Rolls

>

> 1 cup water **

> 2 T. butter, softened

> 1 egg

> 2-4 lg. cloves garlic, crushed (I use more, but mine is frozen)

> 3 1/2 cups whole wheat flour

> 2 T. sugar

> 1 1/4 t. salt

> 1/2 t. rosemary 1/4 t. each of thyme & basil

> 3 t. yeast

>

> Place all ingredients in your bread machine in the order listed. Select and

> start the Dough Cycle. Grease cake pan. With hands floured, divide dough into

> 12 or 15 pieces and shape into balls. Place in pan. Brush with butter. Cover;

> let rise 30 to 40 minutes or until double. Heat oven to 375*. Bake 12 to 15

> minutes or until golden brown.

> **(I crush the rosemary and garlic in my VitaMix blender with the 1 cup water

> above.)

>

> This recipe is delicious! I've put together ingredients from different recipes

> to make this one. We use it for holidays (like Thanksgiving) and any time we

> want something other than regular whole wheat bread.

>

> ~Cheryl

>

[Guest guest]

Oh my, Ann Marie, using it for pizza dough sounds great! We make homemade whole

wheat pizza dough, and I've never thought of it! Yes, I think it would be great!

Weather, well, that is about the *only* thing that keeps me in California! And

thanks for your vote to let me stay! I'll be quiet and won't talk much.

Cheryl

From: Ashton

Sent: Monday, November 21, 2005 3:02 PM

Subject: Re: Re: dinner roll recipe/dessert recipe

Cheryl,

Can this be rolled out for pizza dough? Sounds yummy.

Ann Marie

I don't mind a Californian, but you won't be able to relate if we start

talking about Minnesota winter.

[Guest guest]

On Tuesday 22 November 2005 02:42 am, wrote:

> I hope you guys don't mind that a Californian joined your group. I'm

> definitely interested in whole foods, etc. If you make my dinner roll

> recipe, you'll probably let me stay. J

>

> Garlic-Herb Dinner Rolls

Hi Cheryl,

Your rolls do sound good! I wish I had time to bake some, but will have to

wait till after Thanksgiving. I'm with Ann Marie, I don't mind a

Californian, but I am curious as to why you chose to join us.

--

Oster, MN

Isaiah 26:3

" I believe in Christianity as I believe that the sun has

risen, not only because I see it, but because by it I see

everything else. "

--C. S.

[Guest guest]

Thanks, !

I found this group when I was looking for a group that would support my (diet)

lifestyle. There weren't many to choose from! I have not been eating as well as

I should lately, and I thought it would be helpful to join a group who discussed

eating healthy foods. What I really wanted was a small group that was interested

in reporting (or call it what you will) what we eat each day; I thought if we

were accountable to someone (a support group) then we might make better diet

choices. That's it in a nutshell.

By the way, a traditional dessert (re: the original post) on our Thanksgiving

table is Ambrosia Salad. This one comes from my mom so it is not quite as

healthy, but still not as sweet as some desserts. Five ingredients: miniature

marshmellows, pineapple, mandarin orange, coconut (I use unsweetened from the

health food store), and just enough sour cream to moisten everything. I don't

remember how much of everything. My mom says equal amounts of everything, but I

use a lot more marshmellows than that. Some like it just after it's made, so

that the marshmellows are still somewhat firm. And some, like me, like it after

the juices and sour cream have soaked in. (This recipe is chilled, of course.)

Hope you all have a great Thanksgiving!

Cheryl

Hi Cheryl,

Your rolls do sound good! I wish I had time to bake some, but will have to

wait till after Thanksgiving. I'm with Ann Marie, I don't mind a

Californian, but I am curious as to why you chose to join us.

--

Oster, MN

Isaiah 26:3

" I believe in Christianity as I believe that the sun has

risen, not only because I see it, but because by it I see

everything else. "

--C. S.

[Guest guest]

Oh yeah, , plus I am an extreme organic gardener (most of my diet is

organic, as well), and I have Weston A. Price's book Nutrition and Physical

Degeneration and have watched the video based on this book. All that good

healthy stuff. It's just that I have been too busy this year to stick to my

ideals as I would like. We even milked a cow for over a year; she was a short

horn whose newborn calf wouldn't suckle and died, so we taught her to let us

milk her! I met my husband on a dairy in Colorado 22 years ago (he was partners

with his uncle, but we walked away from that to start our own business, which

failed, and then we ended back up on another dairy). I *love* raw milk, won't

drink the other stuff except in espresso (my oldest daughter owns a coffee shop

down the road). Most everything that your list describes is the way I want to

live. We have forty acres (in California), but unfortunately, my husband has

turned business executive, away from the living off our land, self-suffiency

type lifestyle that I yearn for. The biggest problem I have with this lifestyle,

though, is that I do not like to cook. Since my kids have become capable

teenagers, for my husband and myself, I often make smoothies and soups, from

fresh, organic fruits and veggies, in my VitaMix. I'd love to hear about your

lifestyles. Are you all farmers? Perhaps we can chat after Thanksgiving. I

really have to get back to work right now.

Cheryl

Re: dinner roll recipe/dessert recipe

On Tuesday 22 November 2005 02:42 am, wrote:

> I hope you guys don't mind that a Californian joined your group. I'm

> definitely interested in whole foods, etc. If you make my dinner roll

> recipe, you'll probably let me stay. J

>

> Garlic-Herb Dinner Rolls

Hi Cheryl,

Your rolls do sound good! I wish I had time to bake some, but will have to

wait till after Thanksgiving. I'm with Ann Marie, I don't mind a

Californian, but I am curious as to why you chose to join us.

--

Oster, MN

Isaiah 26:3

" I believe in Christianity as I believe that the sun has

risen, not only because I see it, but because by it I see

everything else. "

--C. S.

[Guest guest]

Cheryl,

You can make that recipe healthier by switching the marshmellows for some

kind of nut... almond, pecan, walnut and switching the sour cream for

whipped organic, raw cream or homemade yogurt. Or you can enjoy every bite

just how it is.

Happy Thanksgiving,

Ann Marie

> From: Mountainlady <mountainlady@...>

> Reply-

> Date: Tue, 22 Nov 2005 10:12:42 -0800

>

> Subject: Re: dinner roll recipe/dessert recipe

>

> By the way, a traditional dessert (re: the original post) on our Thanksgiving

> table is Ambrosia Salad. This one comes from my mom so it is not quite as

> healthy, but still not as sweet as some desserts. Five ingredients: miniature

> marshmellows, pineapple, mandarin orange, coconut (I use unsweetened from the

> health food store), and just enough sour cream to moisten everything. I don't

> remember how much of everything. My mom says equal amounts of everything, but

> I use a lot more marshmellows than that. Some like it just after it's made, so

> that the marshmellows are still somewhat firm. And some, like me, like it

> after the juices and sour cream have soaked in. (This recipe is chilled, of

> course.)

[Guest guest]

Cheryl,

This now officially has become off topic... but there are a number of us on

this group that homeschool too.

AM

> From: Mountainlady <mountainlady@...>

> Reply-

> Date: Tue, 22 Nov 2005 11:50:41 -0800

>

> Subject: Re: dinner roll recipe/dessert recipe

>

> (Homeschooling, with all its interruptions, has short-circuited my brain.)

[Guest guest]

Mississippi Market had a great dessert out last night for sampling.

Minnesota apples and creme fraiche although they added a little brown

sugar. I have had " Devonshire grapes " same thing but with red

grapes- YUMMY! So creamy and good!

Sara

[Guest guest]

Sour cream can be made out of raw milk also.

Re: Re: dinner roll recipe/dessert recipe

Cheryl,

You can make that recipe healthier by switching the marshmellows for some

kind of nut... almond, pecan, walnut and switching the sour cream for

whipped organic, raw cream or homemade yogurt. Or you can enjoy every bite

just how it is.

Happy Thanksgiving,

Ann Marie

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