Re: How do I make soy milk

[Guest guest]

Oh …Sorry , I've never made Soy Milk, but I think that has. She will answer this I am sure! :-)Has anyone else made Soy Milk?

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On Jan 7, 2012, at 7:03 PM, Navarro wrote:

Hi all, I have a couple of questions. First of all, I looked at the book that came with my vitamix and there is a recipe for soy milk. But I noticed that it says to soak the soybeans and then to steam them for 15 minutes, I don't think they would be cooked by then. I have heard that the beans should be cooked when making soymilk. I don't know how to steam soybeans. Can someone please help me with how I should make soymilk with the vitamix. Also, does anyone know of a good bulk source for soybeans online? I have to drive an hour and a half to whole foods to buy them around here. Thanks.

[Guest guest]

I used to make soy milk often...until I developed an extreme allergy to it,

quite likely because MOST soy available in the US and UK is GMO and quite

controversial to use-my allergies to it alone were enough to cause me years of

painful health issues, so I avoid it and recommend that others do as well-there

is a LOT of issues with soy. That said, if you CHOOSE to use soy (I recommend

heavy research and personal judgment if you do), I am happy to share how to make

soy milk, but I HIGHLY recommend either nut, rice, almond, cashew, sunflower or

grain milk instead-all easily made in the Vitamix. To make soy milk, I used to

soak my soybeans overnight, then cook them in my crockpot for a couple of hours,

then buzz them up in the Vitamix and strain them through a nutmilk bag. You can

add a touch of agave nectar and/or a couple of drops of sunflower oil to give it

a bit of sweetness and a better mouthfeel, I am confused by the recommendation

to only cook the beans for 15 minutes, since that isn't near enough time to get

them soft, or to reduce the bitterness in them-from my experience anyway.

Organic (non gmo) soybeans are VERY hard to come by, and there is a lot of

controversy over whether they can truly even be organic, since the GMO of soy is

so widespread-very likely that all of it has been cross contaminated with GMO

things-so please do research it (start by googling " roundup ready soy) I find

rice milk to be a simpler, tastier, and less fiddly " milk " to make.

>

>

> Hi all, I have a couple of questions. First of all, I looked at the book

that came with my vitamix and there is a recipe for soy milk. But I noticed

that it says to soak the soybeans and then to steam them for 15 minutes, I don't

think they would be cooked by then. I have heard that the beans should be

cooked when making soymilk. I don't know how to steam soybeans. Can someone

please help me with how I should make soymilk with the vitamix. Also, does

anyone know of a good bulk source for soybeans online? I have to drive an hour

and a half to whole foods to buy them around here. Thanks.

>

>

>

[Guest guest]

Shalom!I'm with on doing the research on choosing soy - it is a controversial subject. It is recommended to only use fermented,organic soy if using soy.That said, if one chooses organic (this non-GMO) soy beans and desires to make soy milk, I must say (IMHO) that an automatic soymilk maker is preferred over cooking the soybeans, using the VM and having to strain the okara. I did this :-)

I recommend the SoyaJoy Automatic Soymilk Maker. (No, I don't sell products, but I review them professionally). You can read about it here or at: http://www.soymilkmaker.com/index.html   The G3 is the latest model.

OTOH, if you have the VitaMix, you CAN do as described and make the soymilk by cooking, buzzing and straining, but having done both methods, I greatly prefer the automatic soymilk maker. It works as easily and quickly as a coffee maker does and it uses soaked soybeans.

-- ~~In Messiah Yeshua,Vickilynn Haycraft, Real Food Living, Examiner.com, Get Real - Get Prepared radio showMicah 6:8http://www.realfoodliving.com

http://www.blog.realfoodliving.comhttp://www.examiner.com/housewares-in-national/vickilynn-haycraft

http://www.examiner.com/family-preparedness-in-national/vickilynn-haycrafthttp://www.bepreparedradio.com/category/prepper-podcasts-health/get-real-get-prepared/

[Guest guest]

Great recommendation, Vickilynn-I started to suggest the soyajoy, as i have used

it and loved it (it works great for nut/rice/grain milks too), but I wanted to

be sure that it was clear you CAN do it in the Vitamix, but I also recommend the

separate maker-works a charm.

>

> Shalom!

>

> I'm with on doing the research on choosing soy - it is a

> controversial subject. It is recommended to only use fermented,organic soy

> if using soy.

>

> That said, if one chooses organic (this non-GMO) soy beans and desires to

> make soy milk, I must say (IMHO) that an automatic soymilk maker is

> preferred over cooking the soybeans, using the VM and having to strain the

> okara. I did this :-)

>

> I recommend the SoyaJoy Automatic Soymilk Maker. (No, I don't sell

> products, but I review them professionally).

> You can read about it here <http://www.soymilkmaker.com/index.html> or at:

> http://www.soymilkmaker.com/index.html The G3 is the latest model.

>

> OTOH, if you have the VitaMix, you CAN do as described and make the

> soymilk by cooking, buzzing and straining, but having done both methods, I

> greatly prefer the automatic soymilk maker. It works as easily and quickly

> as a coffee maker does and it uses soaked soybeans.

>

> --

> ~~In Messiah Yeshua,

> Vickilynn Haycraft,

> Real Food Living, Examiner.com, Get Real - Get Prepared radio show

> Micah 6:8

> http://www.realfoodliving.com

> http://www.blog.realfoodliving.com

> http://www.examiner.com/housewares-in-national/vickilynn-haycraft

> http://www.examiner.com/family-preparedness-in-national/vickilynn-haycraft

>

http://www.bepreparedradio.com/category/prepper-podcasts-health/get-real-get-pre\

pared/

>

[Guest guest]

I watched the SoyaJoy G3 videos. Looks so easy. We go through about a gallon a

week of almond milk (spend $35-40 a month). I tried making almond milk, but

wasn't thrilled with popping the seeds out of the skins and straining and

squeezing (have a bad wrist). Just wondering how easy the G3 is to clean?

[Guest guest]

Cleaning any appliance is easy if you do it IMMEDIATELY after use-enzymes quickly make stuff adhere, so washing right away helps-I keep a battery operated electric toothbrush on my kitchen sink for just such tasks-works great. I just sprinkle baking soda on it and clean any screens, nooks, crannies, etc. We are all mostly conditioned to think milk, whether cows milk or almond/grain/nut, etc should be snow white, but if you can get past that, there is no need to skin your almonds/nuts before making milk, and you can easily the milk drip drain into a container with a jelly strainer rack like this http://www.google.com/products/catalog?q=jelly+strainer & oe=UTF-8 & hl=en & client=safari & um=1 & ie=UTF-8 & tbm=shop & cid=18026951725319687186 & sa=X & ei=8tIJT4_dF4Tc0QHEgdGDAg & ved=0CE8Q8wIwAg (google pic, I know nothing about the seller and I buy mine in my local hardware store) Just put a container under the rack (glass measuring cup works great), let it drip, then give a gentle squeeze with a pair of spatula type tongs. The milk will be slightly grey or light tan, but much less fiddly to make.Sent from my iPadOn Jan 8, 2012, at 12:14 PM, <jupiter7@...> wrote:

I watched the SoyaJoy G3 videos. Looks so easy. We go through about a gallon a week of almond milk (spend $35-40 a month). I tried making almond milk, but wasn't thrilled with popping the seeds out of the skins and straining and squeezing (have a bad wrist). Just wondering how easy the G3 is to clean?

[Guest guest]

Thanks, and Vickilynn.

I agree, immediate cleanups are a must. Maybe I'll give making almond milk with

the Vita-Mix another try. If I'm not happy with my results, I'll try the G3,

which seems useful if I decide to make more than just almond milk. ... Who am I

kidding. I'm a gadget gatherer, so I'll probably end up buying the G3 just for

the ability to make a variety of milks so easily and quickly. )

[Guest guest]

LOL, -you are in the right place to meet up with like minded gadget

gatherers! I am a gadget diva BIG TIME!! Gotta try them all-resell on

craigslist or ebay the ones I don't like, lol

>

> Thanks, and Vickilynn.

>

> I agree, immediate cleanups are a must. Maybe I'll give making almond milk

with the Vita-Mix another try. If I'm not happy with my results, I'll try the

G3, which seems useful if I decide to make more than just almond milk. ... Who

am I kidding. I'm a gadget gatherer, so I'll probably end up buying the G3 just

for the ability to make a variety of milks so easily and quickly. )

>

>

>

[Guest guest]

My G3 just arrived today. I wish I had thought to buy soybeans yesterday so I

could have had them soaked in order to try the machine tonight. I'm going to

soak the beans that came with it tonight and try it in the morning before I

leave for work. Any tips or things I should know that are not in the

instructions??

I've been reading about the benefits of soy for women " of a certain age " to

alleviate symptoms associated with menopause. I laughed when I read there was

no translation for " hot flash " in Japanese. Hopefully as I am introducing

myself to eating a more plant based diet, the G3 along with Vitamix will be a

new friend.

~another gadget gatherer

>

>

> LOL, -you are in the right place to meet up with like minded gadget

gatherers! I am a gadget diva BIG TIME!! Gotta try them all-resell on

craigslist or ebay the ones I don't like, lol

>

>

[Guest guest]

Congratulations! That was fast!!Wash everything well before 1st use (except power head).Yes, do soak the beans, that is a must. Discard soaking water and rinse well.Follow the instructions - this thing is SO simple. Place the beans in, add water, make sure the head is well-seated. Turn it on. Wait. It's done.

Be careful, the milk is HOT when finished.Strain the milk right away (don't use the plastic jug that comes with it) and either flavor now or wait until cooled. The recipe book has some really yummy recipes.

Wash the parts IMMEDIATELY if not sooner! LOL! Seriously, it will clean up fast and easy, but the key is washing it right away. When the G3 beeps, strain the milk into a container, and right away, wash the machine and the parts (except the power head), then tend to the milk.

I hope you love it!!-- ~~In Messiah Yeshua,Vickilynn Haycraft, Real Food Living, Examiner.com, Get Real - Get Prepared radio showMicah 6:8http://www.realfoodliving.com

http://www.blog.realfoodliving.comhttp://www.examiner.com/housewares-in-national/vickilynn-haycraft

http://www.examiner.com/family-preparedness-in-national/vickilynn-haycrafthttp://www.bepreparedradio.com/category/prepper-podcasts-health/get-real-get-prepared/

On Thu, Jan 12, 2012 at 5:15 PM, kircross <kandcats@...> wrote:

 

My G3 just arrived today. I wish I had thought to buy soybeans yesterday so I could have had them soaked in order to try the machine tonight. I'm going to soak the beans that came with it tonight and try it in the morning before I leave for work. Any tips or things I should know that are not in the instructions??

I've been reading about the benefits of soy for women " of a certain age " to alleviate symptoms associated with menopause. I laughed when I read there was no translation for " hot flash " in Japanese. Hopefully as I am introducing myself to eating a more plant based diet, the G3 along with Vitamix will be a new friend.

~another gadget gatherer

[Guest guest]

Thank you Vickilynn!! I love Amazon Prime 2 day free shipping :)I did get a glass jug when I ordered the machine just for storing the soy milk in the fridge. I *think* I can strain directly into it but if not, I have a huge glass measuring cup with a spout I can use for straining then transferring into into the jug for the fridge. I am in the habit of washing the vitamix before I even drink my green drinks so I will keep that habit in place for the G3.I've been looking at uses for the okara left in the strainer. Do you use it or toss it?? Will it keep for a couple days in the fridge for later use?Thank you again for your help, I am so new to all of this and am trying to make better nutritional choices. I'm just so tired of being tired all the time!! I know what I eat will make a difference to my total well being.On Jan 12, 2012, at 5:25 PM, Vickilynn Haycraft wrote:

Congratulations! That was fast!!Wash everything well before 1st use (except power head).Yes, do soak the beans, that is a must. Discard soaking water and rinse well.Follow the instructions - this thing is SO simple. Place the beans in, add water, make sure the head is well-seated. Turn it on. Wait. It's done.

Be careful, the milk is HOT when finished.Strain the milk right away (don't use the plastic jug that comes with it) and either flavor now or wait until cooled. The recipe book has some really yummy recipes.

Wash the parts IMMEDIATELY if not sooner! LOL! Seriously, it will clean up fast and easy, but the key is washing it right away. When the G3 beeps, strain the milk into a container, and right away, wash the machine and the parts (except the power head), then tend to the milk.

I hope you love it!!-- ~~In Messiah Yeshua,Vickilynn Haycraft, Real Food Living, Examiner.com, Get Real - Get Prepared radio showMicah 6:8http://www.realfoodliving.com

http://www.blog.realfoodliving.comhttp://www.examiner.com/housewares-in-national/vickilynn-haycraft

http://www.examiner.com/family-preparedness-in-national/vickilynn-haycrafthttp://www.bepreparedradio.com/category/prepper-podcasts-health/get-real-get-prepared/

On Thu, Jan 12, 2012 at 5:15 PM, kircross <kandcats@...> wrote:

My G3 just arrived today. I wish I had thought to buy soybeans yesterday so I could have had them soaked in order to try the machine tonight. I'm going to soak the beans that came with it tonight and try it in the morning before I leave for work. Any tips or things I should know that are not in the instructions??

I've been reading about the benefits of soy for women "of a certain age" to alleviate symptoms associated with menopause. I laughed when I read there was no translation for "hot flash" in Japanese. Hopefully as I am introducing myself to eating a more plant based diet, the G3 along with Vitamix will be a new friend.

~another gadget gatherer

[Guest guest]

Hi Kirstin, Okara, lovely fiber. Yes, keep. It stays well in the fridge for a few days. The recipe book has some recipes using okara and there are LOTS on the 'net, depending on what you like. It can be a bit gritty so you can puree it further with whatever liquids you are using it in using the VitaMix. I have successfully used it like that in breads, muffins AND I've dehydrated it then powdered it and used it as soy flour. Have lots of fun!

Remember freshly-made soymilk does not have the flavor of store-bought, it's simply the milk made from beans and water, you'll need to flavor to your liking, as I said the recipes that come with it give you an idea of what to use, but it depends on your tastes. Some people like to flavor it warm and drink it right away, some like to wait until it's cooled. It's good to add to VitaMix for smoothies, sauces, gravies etc.

Enjoy all your milk-making!-- ~~In Messiah Yeshua,Vickilynn Haycraft, Real Food Living, Examiner.com, Get Real - Get Prepared radio showMicah 6:8http://www.realfoodliving.com

http://www.blog.realfoodliving.comhttp://www.examiner.com/housewares-in-national/vickilynn-haycraft

http://www.examiner.com/family-preparedness-in-national/vickilynn-haycrafthttp://www.bepreparedradio.com/category/prepper-podcasts-health/get-real-get-prepared/

[Guest guest]

Since I don't use soy, I make " tofu " in my okara press from other types of

beans. They all work pretty much the same way, and will take on the flavor of

whatever you cook them with. My daughter likes a blend of white beans, garlic

and onion pressed in to a cake, sliced and sauteed in butter. Very nutritious

way to use up the pulp from bean/grain milks! Just be sure to use food grade

magnesium sulfate as your coagulant, rather than the type sold where pool stuff

is sold.

>

> Hi Kirstin,

>

> Okara, lovely fiber. Yes, keep. It stays well in the fridge for a few days.

> The recipe book has some recipes using okara and there are LOTS on the

> 'net, depending on what you like. It can be a bit gritty so you can puree

> it further with whatever liquids you are using it in using the VitaMix. I

> have successfully used it like that in breads, muffins AND I've dehydrated

> it then powdered it and used it as soy flour. Have lots of fun!

>

> Remember freshly-made soymilk does not have the flavor of store-bought,

> it's simply the milk made from beans and water, you'll need to flavor to

> your liking, as I said the recipes that come with it give you an idea of

> what to use, but it depends on your tastes. Some people like to flavor it

> warm and drink it right away, some like to wait until it's cooled. It's

> good to add to VitaMix for smoothies, sauces, gravies etc.

>

> Enjoy all your milk-making!

> --

> ~~In Messiah Yeshua,

> Vickilynn Haycraft,

> Real Food Living, Examiner.com, Get Real - Get Prepared radio show

> Micah 6:8

> http://www.realfoodliving.com

> http://www.blog.realfoodliving.com

> http://www.examiner.com/housewares-in-national/vickilynn-haycraft

> http://www.examiner.com/family-preparedness-in-national/vickilynn-haycraft

>

http://www.bepreparedradio.com/category/prepper-podcasts-health/get-real-get-pre\

pared/

>

[Guest guest]

Since I don't do anything half way, I ordered 25 lbs of organic soybeans. I'll experiment and see how it goes on how I like it and feel with it. I love white beans so maybe I'll try playing with them too. On Jan 12, 2012, at 6:19 PM, wrote:

Since I don't use soy, I make "tofu" in my okara press from other types of beans. They all work pretty much the same way, and will take on the flavor of whatever you cook them with. My daughter likes a blend of white beans, garlic and onion pressed in to a cake, sliced and sauteed in butter. Very nutritious way to use up the pulp from bean/grain milks! Just be sure to use food grade magnesium sulfate as your coagulant, rather than the type sold where pool stuff is sold.

[Guest guest]

Did you happen to order non GMO soybeans? I have been looking

at their site and thinking that would be the way I would go if I

choose to get a soy milk maker for our home.

Velda

On 1/12/2012 3:41 PM, Kirstin Crossland wrote:

Since I don't do anything half way, I ordered 25 lbs of organic

soybeans. I'll experiment and see how it goes on how I like it

and feel with it. I love white beans so maybe I'll try

playing with them too.

On Jan 12, 2012, at 6:19 PM, wrote:

Since I don't use soy, I make "tofu" in my okara

press from other types of beans. They all work pretty

much the same way, and will take on the flavor of

whatever you cook them with. My daughter likes a blend

of white beans, garlic and onion pressed in to a cake,

sliced and sauteed in butter. Very nutritious way to

use up the pulp from bean/grain milks! Just be sure to

use food grade magnesium sulfate as your coagulant,

rather than the type sold where pool stuff is sold.

[Guest guest]

No not beans but I do plan to try them next if I like the sample beans because they are beans. Sent from my iPhoneOn Jan 12, 2012, at 6:46 PM, Velda <solomon@...> wrote:

Did you happen to order non GMO soybeans? I have been looking

at their site and thinking that would be the way I would go if I

choose to get a soy milk maker for our home.

Velda

On 1/12/2012 3:41 PM, Kirstin Crossland wrote:

Since I don't do anything half way, I ordered 25 lbs of organic

soybeans. I'll experiment and see how it goes on how I like it

and feel with it. I love white beans so maybe I'll try

playing with them too.

On Jan 12, 2012, at 6:19 PM, wrote:

Since I don't use soy, I make "tofu" in my okara

press from other types of beans. They all work pretty

much the same way, and will take on the flavor of

whatever you cook them with. My daughter likes a blend

of white beans, garlic and onion pressed in to a cake,

sliced and sauteed in butter. Very nutritious way to

use up the pulp from bean/grain milks! Just be sure to

use food grade magnesium sulfate as your coagulant,

rather than the type sold where pool stuff is sold.

[Guest guest]

I also ordered 25 lbs of organic soybeans, they arrived today. I will make some soymilk in my vitamix today. I also ordered the soymilk maker machine though, it is scheduled to arrive tomorrow. I can't wait to try it out.

From: kandcats@...Date: Thu, 12 Jan 2012 18:41:45 -0500Subject: Re: Re: How do I make soy milk

Since I don't do anything half way, I ordered 25 lbs of organic soybeans. I'll experiment and see how it goes on how I like it and feel with it. I love white beans so maybe I'll try playing with them too.

On Jan 12, 2012, at 6:19 PM, wrote:

[Guest guest]

I will be interested in hearing your evaluation once you try both

type beans and get familiar with the machine. You can write me

privately if you want or make it to the group.

Velda

On 1/12/2012 5:03 PM, Kirstin Crossland wrote:

No not beans but I do plan to try them next if I like

the sample beans because they are beans. 

Sent from my iPhone

On Jan 12, 2012, at 6:46 PM, Velda <solomon@...>

wrote:

 

Did you happen to order non GMO soybeans? I have

been looking at their site and thinking that would be the

way I would go if I choose to get a soy milk maker for our

home.

Velda

On 1/12/2012 3:41 PM, Kirstin Crossland wrote:

Since I don't do anything half way, I ordered

25 lbs of organic soybeans.   I'll experiment and see how

it goes on how I like it and feel with it.      I love

white beans so maybe I'll try playing with them too. 

On Jan 12, 2012, at 6:19 PM, wrote:

 

Since I don't use soy, I make "tofu" in my

okara press from other types of beans. They

all work pretty much the same way, and will

take on the flavor of whatever you cook them

with. My daughter likes a blend of white

beans, garlic and onion pressed in to a cake,

sliced and sauteed in butter. Very nutritious

way to use up the pulp from bean/grain milks!

Just be sure to use food grade magnesium

sulfate as your coagulant, rather than the

type sold where pool stuff is sold.

[Guest guest]

My first go was this morning using the beans that came with the machine.  It was delicious!!!   I added a sprinkle of salt and just a tiny bit of grade B maple syrup to it while it was warm and drank a 24 oz glass for breakfast.  

Clean up was easy.   I can't wait for my order of the soybeans to arrive early next week!! I'm probably going to stop at a whole foods store today just to get enough for the weekend.

On Thu, Jan 12, 2012 at 9:10 PM, Velda <solomon@...> wrote:

 

I will be interested in hearing your evaluation once you try both

type beans and get familiar with the machine. You can write me

privately if you want or make it to the group.

Velda

[Guest guest]

what are these “ beansâ€

thanks

SharonM

From: Kirstin Crossland

Sent: Friday, January 13, 2012 6:03 AM

Subject: Re: Re: How do I make soy milk

My first go was this morning using the beans that came with the machine. It was delicious!!! I added a sprinkle of salt and just a tiny bit of grade B maple syrup to it while it was warm and drank a 24 oz glass for breakfast.

Clean up was easy. I can't wait for my order of the soybeans to arrive early next week!! I'm probably going to stop at a whole foods store today just to get enough for the weekend.

On Thu, Jan 12, 2012 at 9:10 PM, Velda <solomon@...> wrote:

I will be interested in hearing your evaluation once you try both type beans and get familiar with the machine. You can write me privately if you want or make it to the group.

Velda

[Guest guest]

beans are the brand of soybeans shipped with machine. Just enough for one batch. Sent from my iPhoneOn Jan 13, 2012, at 11:43 AM, "sharon" <smassena@...> wrote:

what are these “ beansâ€

thanks

SharonM

From: Kirstin Crossland

Sent: Friday, January 13, 2012 6:03 AM

Subject: Re: Re: How do I make soy milk

My first go was this morning using the beans that came with the machine. It was delicious!!! I added a sprinkle of salt and just a tiny bit of grade B maple syrup to it while it was warm and drank a 24 oz glass for breakfast.

Clean up was easy. I can't wait for my order of the soybeans to arrive early next week!! I'm probably going to stop at a whole foods store today just to get enough for the weekend.

On Thu, Jan 12, 2012 at 9:10 PM, Velda <solomon@...> wrote:

I will be interested in hearing your evaluation once you try both type beans and get familiar with the machine. You can write me privately if you want or make it to the group.

Velda

[Guest guest]

Thanks so much for the update. It will be interesting to hear if you

can taste the difference between various types of soybeans.

Velda

On 1/13/2012 6:03 AM, Kirstin Crossland wrote:

My first go was this morning using the beans that came with

the machine. It was delicious!!! I added a sprinkle of salt and

just a tiny bit of grade B maple syrup to it while it was warm and

drank a 24 oz glass for breakfast.

Clean up was easy. I can't wait for my order of the

soybeans to arrive early next week!! I'm probably going to stop

at a whole foods store today just to get enough for the weekend.

On Thu, Jan 12, 2012 at 9:10 PM, Velda <solomon@...>

wrote:

I will be interested in hearing your evaluation

once you try both type beans and get familiar with

the machine. You can write me privately if you

want or make it to the group.

Velda

[Guest guest]

They are produced by a family owned farm and are non GMO, per the

website. I have read many many times that they are the best tasting

for making soy milk.

http://www.fairviewfarms.com/

Velda

On 1/13/2012 8:43 AM, sharon wrote:

what are these “ beansâ€

thanks

 

SharonM

 

From: Kirstin Crossland

Sent: Friday, January 13, 2012 6:03 AM

Subject: Re: Re: How do

I make soy milk

 

 

My first go was this morning using the beans that

came with the machine.  It was delicious!!!   I added a

sprinkle of salt and just a tiny bit of grade B maple

syrup to it while it was warm and drank a 24 oz glass

for breakfast.  

 

Clean up was easy.   I can't wait for my order of the

soybeans to arrive early next week!! I'm probably going

to stop at a whole foods store today just to get enough

for the weekend.

 

On Thu, Jan 12, 2012 at 9:10

PM, Velda <solomon@...>

wrote:

 

I will be interested in hearing your

evaluation once you try both type beans

and get familiar with the machine. You can

write me privately if you want or make it

to the group.

Velda

[Guest guest]

I am so excited. My new soyajoy G3 arrived today. I won't make any though until probably Monday as I still have some storebought to use up first. I can't wait to make some soy, almond, rice, etc. etc. with it. I won't ever have to run out to the store for expensive healthy milks again.

From: kandcats@...Date: Fri, 13 Jan 2012 11:53:18 -0500Subject: Re: Re: How do I make soy milk

beans are the brand of soybeans shipped with machine. Just enough for one batch. Sent from my iPhone

On Jan 13, 2012, at 11:43 AM, "sharon" <smassena@...> wrote:

what are these “ beans”

thanks

SharonM

From: Kirstin Crossland

Sent: Friday, January 13, 2012 6:03 AM

Subject: Re: Re: How do I make soy milk

My first go was this morning using the beans that came with the machine. It was delicious!!! I added a sprinkle of salt and just a tiny bit of grade B maple syrup to it while it was warm and drank a 24 oz glass for breakfast.

Clean up was easy. I can't wait for my order of the soybeans to arrive early next week!! I'm probably going to stop at a whole foods store today just to get enough for the weekend.

On Thu, Jan 12, 2012 at 9:10 PM, Velda <solomon@...> wrote:

I will be interested in hearing your evaluation once you try both type beans and get familiar with the machine. You can write me privately if you want or make it to the group.

Velda

[Guest guest]

Yay, I look forward to your report on the G3. I am very interested

in going beyond soy milk. I have made cashews, sunflower, and

almonds a part of smoothies in that they are turned into milk, but

not just by themselves.

Velda

On 1/13/2012 10:06 PM, Navarro wrote:

I am so excited.  My new soyajoy G3 arrived

today.  I won't make any though until probably Monday as I

still have some storebought to use up first.  I can't wait to

make some soy, almond, rice, etc. etc. with it.  I won't ever

have to run out to the store  for expensive healthy milks

again.

 

 

From: kandcats@...

Date: Fri, 13 Jan 2012 11:53:18 -0500

Subject: Re: Re: How do I make soy milk

beans are the brand of soybeans shipped with

machine. Just enough for one batch. 

Sent from my iPhone

On Jan 13, 2012, at 11:43 AM, "sharon" <smassena@...>

wrote:

 

what are these “ beans”

thanks

 

SharonM

 

From: Kirstin

Crossland

Sent: Friday, January 13, 2012

6:03 AM

Subject: Re:

Re: How do I make soy milk

 

 

My first go was this morning using the

beans that came with the machine.  It was

delicious!!!   I added a sprinkle of salt and

just a tiny bit of grade B maple syrup to it

while it was warm and drank a 24 oz glass for

breakfast.  

 

Clean up was easy.   I can't wait for my

order of the soybeans to arrive early next

week!! I'm probably going to stop at a whole

foods store today just to get enough for the

weekend.

 

On Thu, Jan 12,

2012 at 9:10 PM, Velda <solomon@...>

wrote:

 

I will be interested in hearing

your evaluation once you try both

type beans and get familiar with

the machine. You can write me

privately if you want or make it

to the group.

Velda