Guest guest Posted November 19, 2011 Report Share Posted November 19, 2011 Source: @ thespunkycoconut.com Butternut Pudding: My favorite way to cook butternut and acorn squash is to put them on a tray in the oven, at 400 degrees, for about one hour or until they are soft. You don't poke or slice them; just put them in whole. It's so easy. After they are cool the skin peels right off and you can scoop out the seeds. Set oven to 350 degrees. Add to [VitaMix]: 2 cups of cooked butternut squash 2 tbs ghee [or butter] 1/2 tsp sea salt 1/4 cup honey 1/8 tsp nutmeg 1/8 tsp ginger 2 tsp cinnamon 1 tsp vanilla extract 3 eggs 1 cup coconut milk Puree Pour into greased dish and bake for 50 minutes or until just set. Quote Link to comment Share on other sites More sharing options...
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