Re: C.A.G.S. (Can't Afford to Get Sick) Smoothie

[Guest guest]

I'll put this in the recipe folder of the links page…

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On Dec 2, 2011, at 6:51 AM, flnancy1958 wrote:

Saw this at a smoothie booth (took a picture and added it albumbs). Don't have any measurements but it is strangly interesting.

Lemon

Honey

Garlic

Ginger

Apple

I also had a bit of apple cider to start as a base)

Buzzed those ingredients and then added my lidful of ice. The taste isn't bad, but I did go a bit heavy on the garlic. All in all, definitely a different flavor. Might try adding in some mint if I make it again, and a bit less garlic, but right now trying to prevent getting sick so figured, the more garlic, the better.

I am starting to feel something trying to get me so also taking my olive leaf.

[Guest guest]

If you try it, let me know what you think.

>

> Saw this at a smoothie booth (took a picture and added it albumbs). Don't have

any measurements but it is strangly interesting.

>

> Lemon

> Honey

> Garlic

> Ginger

> Apple

> I also had a bit of apple cider to start as a base)

>

> Buzzed those ingredients and then added my lidful of ice. The taste isn't bad,

but I did go a bit heavy on the garlic. All in all, definitely a different

flavor. Might try adding in some mint if I make it again, and a bit less garlic,

but right now trying to prevent getting sick so figured, the more garlic, the

better.

>

> I am starting to feel something trying to get me so also taking my olive leaf.

>

>

>

[Guest guest]

About how much garlic did you use (so I know to reduce---LOL)StaceyOn Fri, Dec 2, 2011 at 5:51 AM, flnancy1958 <flnancy1958@...> wrote:

 

Saw this at a smoothie booth (took a picture and added it albumbs). Don't have any measurements but it is strangly interesting.

Lemon

Honey

Garlic

Ginger

Apple

I also had a bit of apple cider to start as a base)

Buzzed those ingredients and then added my lidful of ice. The taste isn't bad, but I did go a bit heavy on the garlic. All in all, definitely a different flavor. Might try adding in some mint if I make it again, and a bit less garlic, but right now trying to prevent getting sick so figured, the more garlic, the better.

I am starting to feel something trying to get me so also taking my olive leaf.

[Guest guest]

do not add mint. It negates most homeopathic properties of herbs etc From: ssummers1 tds.net <ssummers1@...> Sent: Friday, December 2, 2011 1:41 PM Subject: Re: C.A.G.S. (Can't Afford to Get Sick) Smoothie

About how much garlic did you use (so I know to reduce---LOL)StaceyOn Fri, Dec 2, 2011 at 5:51 AM, flnancy1958 <flnancy1958@...> wrote:

 

Saw this at a smoothie booth (took a picture and added it albumbs). Don't have any measurements but it is strangly interesting.

Lemon

Honey

Garlic

Ginger

Apple

I also had a bit of apple cider to start as a base)

Buzzed those ingredients and then added my lidful of ice. The taste isn't bad, but I did go a bit heavy on the garlic. All in all, definitely a different flavor. Might try adding in some mint if I make it again, and a bit less garlic, but right now trying to prevent getting sick so figured, the more garlic, the better.

I am starting to feel something trying to get me so also taking my olive leaf.

[Guest guest]

I just want to report that between the olive leaf extract pills and this

morning's smoothie, I am feeling much better. I probably had 4 or 5 cloves of

garlic.

>

>

> > 

> >Saw this at a smoothie booth (took a picture and added it albumbs). Don't

have any measurements but it is strangly interesting.

> >

> >Lemon

> >Honey

> >Garlic

> >Ginger

> >Apple

> >I also had a bit of apple cider to start as a base)

> >

> >Buzzed those ingredients and then added my lidful of ice. The taste isn't

bad, but I did go a bit heavy on the garlic. All in all, definitely a different

flavor. Might try adding in some mint if I make it again, and a bit less

garlic, but right now trying to prevent getting sick so figured, the more

garlic, the better.

> >

> >I am starting to feel something trying to get me so also taking my olive

leaf.

> >

> >

> >

> >

>

[Guest guest]

absolutely great idea for a smoothie, working 3 jobs I definately can't afford to get sick (ER RN here, work full time and two days in two other Level 1 trauma ERs, total 60 hours a week). Working around sick people all the time, coughing on us, pooping on us, vomiting on us, bleeding on us we,the nursing staff, are exposed to everything. My full time job can fire us if we call off sick 3 times in a year. Crazy, with the exposure to infection that we get and such an expectation to be healthy. I've come into work many times with 102 temperatures as I can't afford to call off sick, exposing the patients to my illness on top of whatever they have, too.

I have started taking garlic whole every day. Peel and swallow a whole clove every day with a meal. Done this about 6 months now. See no real benefits but still guess it's suppose to help so why not continue? No bad taste, no burping the smell either so why not?

I like the idea of a good smoothie for CAGS. This has the 'apple a day' and vita c in it. anything else that should be added?

[Guest guest]

Medically I don't know about CAGS, but it sounded interesting. However, I

really, really believe in my Olive Leaf Extract for when I first start to feel

sick. My only problem with Olive Leaf is I have never really found what the

correct dosage should be. I only take it when I start to feel bad and for a few

days afterwards. Not daily. Olive leaf is touted as a natural antibiotic. I

personally have not had any side effects while using Olive Leaf.

>

>

> absolutely great idea for a smoothie, working 3 jobs I definately can't afford

to get sick (ER RN here, work full time and two days in two other Level 1 trauma

ERs, total 60 hours a week). Working around sick people all the time, coughing

on us, pooping on us, vomiting on us, bleeding on us we,the nursing staff, are

exposed to everything. My full time job can fire us if we call off sick 3 times

in a year. Crazy, with the exposure to infection that we get and such an

expectation to be healthy. I've come into work many times with 102 temperatures

as I can't afford to call off sick, exposing the patients to my illness on top

of whatever they have, too.

>

> I have started taking garlic whole every day. Peel and swallow a whole clove

every day with a meal. Done this about 6 months now. See no real benefits but

still guess it's suppose to help so why not continue? No bad taste, no burping

the smell either so why not?

>

> I like the idea of a good smoothie for CAGS. This has the 'apple a day' and

vita c in it. anything else that should be added?

>

[Guest guest]

I read a book by uber-nutritionist, Snyder (her book is " The Beauty

Detox Solution " ). She says if you feel something coming on or are already sick

to try her immunity tea and the ingredients are: about 1 heaping Tbs fresh

ginger steeped in hot water for 2 min, then add 1/2 squeezed lemon (water should

not be super hot), 1 (or if you can take it 2) shakes of cayenne pepper and then

a little stevia to sweeten.

http://www.kimberlysnyder.net/blog/2009/11/27/immunity-tea-with-cayenne-pepper-s\

tep-by-step-instructions/

Most of those ingredients are in the shake except the cayenne.

By the way, I feel like this tea helped me avoid a cold that started comming on

and I also gave the info to a co-worker when she was getting sick and she said

it worked like a miracle for her too.

>

>

> absolutely great idea for a smoothie, working 3 jobs I definately can't afford

to get sick (ER RN here, work full time and two days in two other Level 1 trauma

ERs, total 60 hours a week). Working around sick people all the time, coughing

on us, pooping on us, vomiting on us, bleeding on us we,the nursing staff, are

exposed to everything. My full time job can fire us if we call off sick 3 times

in a year. Crazy, with the exposure to infection that we get and such an

expectation to be healthy. I've come into work many times with 102 temperatures

as I can't afford to call off sick, exposing the patients to my illness on top

of whatever they have, too.

>

> I have started taking garlic whole every day. Peel and swallow a whole clove

every day with a meal. Done this about 6 months now. See no real benefits but

still guess it's suppose to help so why not continue? No bad taste, no burping

the smell either so why not?

>

> I like the idea of a good smoothie for CAGS. This has the 'apple a day' and

vita c in it. anything else that should be added?

>

[Guest guest]

> I have started taking garlic whole every day. Peel and swallow a whole clove

every day with a meal. Done this about 6 months now. See no real benefits but

still guess it's suppose to help so why not continue? No bad taste, no burping

the smell either so why not?

>

You need to chew the garlic in order to get the benefits of it. Swallowing it

whole doesn't allow your body to absorb the healthful elements in the garlic.

Jerri

[Guest guest]

A tablespoon of colloidal Silver daily is a fantastic immunization

booster.

Purchasing a simple generator keeps the cost at pennies.

I haven't had an infection in over a decade since starting on this.

Chuck

How do I set my laser printer on stun?

On 12/2/2011 10:31:24 PM, tuzahu973@... wrote:

> absolutely great idea for a smoothie, working 3 jobs I definately

> can't afford to get sick (ER RN here, work full time and two days in two other

Level 1 trauma ERs, total 60 hours a week). Working around sick people all the

time, coughing on us, pooping on us, vomiting on us, bleeding on us we,the

nursing staff, are exposed to everything. My full time job can fire us if we

call off sick 3 times in a year. Crazy, with the exposure to infection that we

get and such an expectation to be healthy. I've

> come into work many times with 102 temperatures as I

> can't afford to call off sick, exposing the patients to my illness on top of

whatever they have, too.

>

> I have started taking garlic whole every day. Peel and swallow a whole clove

every day with a meal. Done this about 6 months now. See no real benefits but

still guess it's

> suppose to help so why not continue? No bad taste, no burping the smell

> either so why not?

>

> I like the idea of a good smoothie for CAGS. This has the 'apple a day'

> and vita c in it. anything else that should be added?

>

[Guest guest]

So how much did you use of each?

>

> Saw this at a smoothie booth (took a picture and added it albumbs). Don't

have any measurements but it is strangly interesting.

>

> Lemon

> Honey

> Garlic

> Ginger

> Apple

> I also had a bit of apple cider to start as a base)

>

> Buzzed those ingredients and then added my lidful of ice. The taste isn't

bad, but I did go a bit heavy on the garlic. All in all, definitely a different

flavor. Might try adding in some mint if I make it again, and a bit less

garlic, but right now trying to prevent getting sick so figured, the more

garlic, the better.

>

> I am starting to feel something trying to get me so also taking my olive leaf.

>

>

>

[Guest guest]

I am getting another cold, just checking on more mint opinions.

>

>

> > 

> >Saw this at a smoothie booth (took a picture and added it albumbs). Don't

have any measurements but it is strangly interesting.

> >

> >Lemon

> >Honey

> >Garlic

> >Ginger

> >Apple

> >I also had a bit of apple cider to start as a base)

> >

> >Buzzed those ingredients and then added my lidful of ice. The taste isn't

bad, but I did go a bit heavy on the garlic. All in all, definitely a different

flavor. Might try adding in some mint if I make it again, and a bit less

garlic, but right now trying to prevent getting sick so figured, the more

garlic, the better.

> >

> >I am starting to feel something trying to get me so also taking my olive

leaf.

> >

> >

> >

> >

>

[Guest guest]

Okay, I can't leave a recipe alone. Made this one this morning and here are my

adaptations.

1 orange (from my tree)

1 lemon/lime (from my tree)

raw honey

ginger

apple

garlic, about 4 cloves

and some frozen red grapes

Very interesting and tolerable taste.

Had anyone tried the original besides me?

So far with this and my olive leaf, my cold is just a cold and hope it stays

that way.

>

> Saw this at a smoothie booth (took a picture and added it albumbs). Don't

have any measurements but it is strangly interesting.

>

> Lemon

> Honey

> Garlic

> Ginger

> Apple

> I also had a bit of apple cider to start as a base)

>

> Buzzed those ingredients and then added my lidful of ice. The taste isn't

bad, but I did go a bit heavy on the garlic. All in all, definitely a different

flavor. Might try adding in some mint if I make it again, and a bit less

garlic, but right now trying to prevent getting sick so figured, the more

garlic, the better.

>

> I am starting to feel something trying to get me so also taking my olive leaf.

>

>

>

[Guest guest]

We make a tincture called Super Tonic from a recipe gotten from /Shultz.  It is equal parts:Hottest onions you can find

hottest garlic you can findmixture of peppers: jalapeno, Serrano, habenaro, Anaheim

gingerhorseradish

Fill your vitamix to the top, add apple cider vinegar with the mother (this is important). Blend.  Pour into jars, cover.  Let sit for about 2 weeks; shake daily. Strain and store in glass jars with plastic lids (or metal lids with plastic wrap). 

We put it in dropper bottles.  When ever we start feeling a cold coming, take 4 droppers every 15 minutes (I chase it with a little water). Then several times a day after that.  We also take echinecia (sp?).  This really seems to cut down the length and severity of colds in our house.

RenaIf God brings you to it, He will bring you through it.Happy moments, praise God.

Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God.

On Tue, Jan 31, 2012 at 4:18 AM, flnancy1958 <flnancy1958@...> wrote:

 

Okay, I can't leave a recipe alone. Made this one this morning and here are my adaptations.

1 orange (from my tree)

1 lemon/lime (from my tree)

raw honey

ginger

apple

garlic, about 4 cloves

and some frozen red grapes

Very interesting and tolerable taste.

Had anyone tried the original besides me?

So far with this and my olive leaf, my cold is just a cold and hope it stays that way.

>

> Saw this at a smoothie booth (took a picture and added it albumbs). Don't have any measurements but it is strangly interesting.

>

> Lemon

> Honey

> Garlic

> Ginger

> Apple

> I also had a bit of apple cider to start as a base)

>

> Buzzed those ingredients and then added my lidful of ice. The taste isn't bad, but I did go a bit heavy on the garlic. All in all, definitely a different flavor. Might try adding in some mint if I make it again, and a bit less garlic, but right now trying to prevent getting sick so figured, the more garlic, the better.

>

> I am starting to feel something trying to get me so also taking my olive leaf.

>

>

>

[Guest guest]

I call it fire cider and taught it this weekend at a workshop that I taught on how to make your own herbal vinegars, oils and honeys –ummmm I also recommend adding some olive oil to it and using it as a salad dressing Bonnie www.bonniesherbals.com“creating radiance with herbs and water” http://www.facebook.com/RadiantHealthforLifehttp://www.twitter.com/_RadiantHealthhttp://www.linkedin.com/in/bonnierogersComing soon: we are rebranding, our new name will be www.RadiantHealthforLife.com.com From: [mailto: ] On Behalf Of Rena GlubaySent: Tuesday, January 31, 2012 10:32 AM Subject: Re: Re: C.A.G.S. (Can't Afford to Get Sick) Smoothie We make a tincture called Super Tonic from a recipe gotten from /Shultz. It is equal parts:Hottest onions you can findhottest garlic you can findmixture of peppers: jalapeno, Serrano, habenaro, Anaheimgingerhorseradish Fill your vitamix to the top, add apple cider vinegar with the mother (this is important). Blend. Pour into jars, cover. Let sit for about 2 weeks; shake daily. Strain and store in glass jars with plastic lids (or metal lids with plastic wrap). We put it in dropper bottles. When ever we start feeling a cold coming, take 4 droppers every 15 minutes (I chase it with a little water). Then several times a day after that. We also take echinecia (sp?). This really seems to cut down the length and severity of colds in our house.RenaIf God brings you to it, He will bring you through it.Happy moments, praise God. Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God.On Tue, Jan 31, 2012 at 4:18 AM, flnancy1958 <flnancy1958@...> wrote: Okay, I can't leave a recipe alone. Made this one this morning and here are my adaptations.1 orange (from my tree)1 lemon/lime (from my tree)raw honeygingerapplegarlic, about 4 clovesand some frozen red grapes Very interesting and tolerable taste.Had anyone tried the original besides me?So far with this and my olive leaf, my cold is just a cold and hope it stays that way.>> Saw this at a smoothie booth (took a picture and added it albumbs). Don't have any measurements but it is strangly interesting.> > Lemon> Honey> Garlic> Ginger> Apple> I also had a bit of apple cider to start as a base)> > Buzzed those ingredients and then added my lidful of ice. The taste isn't bad, but I did go a bit heavy on the garlic. All in all, definitely a different flavor. Might try adding in some mint if I make it again, and a bit less garlic, but right now trying to prevent getting sick so figured, the more garlic, the better.> > I am starting to feel something trying to get me so also taking my olive leaf. > > >

[Guest guest]

We use to call it Spicy Medicine to our boys .

RenaIf God brings you to it, He will bring you through it.Happy moments, praise God.

Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God.

On Tue, Jan 31, 2012 at 9:49 AM, Bonnie <bonniesherbals@...> wrote:

 

I call it fire cider and taught it this weekend at a workshop that I taught on how to make your own herbal vinegars, oils and honeys –ummmm

 I also recommend adding some olive oil to it and using it as a salad dressing

 Bonnie www.bonniesherbals.com

“creating radiance with herbs and water” 

http://www.facebook.com/RadiantHealthforLife

http://www.twitter.com/_RadiantHealth

http://www.linkedin.com/in/bonnierogers

Coming soon:  we are rebranding, our new name will be www.RadiantHealthforLife.com.com  

 From: [mailto: ] On Behalf Of Rena Glubay

Sent: Tuesday, January 31, 2012 10:32 AM Subject: Re: Re: C.A.G.S. (Can't Afford to Get Sick) Smoothie

   We make a tincture called Super Tonic from a recipe gotten from /Shultz.  It is equal parts:

Hottest onions you can findhottest garlic you can findmixture of peppers: jalapeno, Serrano, habenaro, Anaheim

gingerhorseradish 

Fill your vitamix to the top, add apple cider vinegar with the mother (this is important). Blend.  Pour into jars, cover.  Let sit for about 2 weeks; shake daily. Strain and store in glass jars with plastic lids (or metal lids with plastic wrap). 

 We put it in dropper bottles.  When ever we start feeling a cold coming, take 4 droppers every 15 minutes (I chase it with a little water). Then several times a day after that.  We also take echinecia (sp?).  This really seems to cut down the length and severity of colds in our house.

RenaIf God brings you to it, He will bring you through it.Happy moments, praise God.

Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God.On Tue, Jan 31, 2012 at 4:18 AM, flnancy1958 <flnancy1958@...> wrote:

  Okay, I can't leave a recipe alone. Made this one this morning and here are my adaptations.1 orange (from my tree)1 lemon/lime (from my tree)

raw honeygingerapplegarlic, about 4 clovesand some frozen red grapes Very interesting and tolerable taste.Had anyone tried the original besides me?So far with this and my olive leaf, my cold is just a cold and hope it stays that way.

>> Saw this at a smoothie booth (took a picture and added it albumbs). Don't have any measurements but it is strangly interesting.> > Lemon> Honey

> Garlic> Ginger> Apple> I also had a bit of apple cider to start as a base)> > Buzzed those ingredients and then added my lidful of ice. The taste isn't bad, but I did go a bit heavy on the garlic. All in all, definitely a different flavor. Might try adding in some mint if I make it again, and a bit less garlic, but right now trying to prevent getting sick so figured, the more garlic, the better.

> > I am starting to feel something trying to get me so also taking my olive leaf. > > > 

[Guest guest]

Feeling much, much better. Don't know if it was the olive leaf or the garlic

smoothie, but whatever, I will take a 3 day cold any day.

(Oh, did I mention I work in an elementary school?)

> >

> > Saw this at a smoothie booth (took a picture and added it albumbs). Don't

have any measurements but it is strangly interesting.

> >

> > Lemon

> > Honey

> > Garlic

> > Ginger

> > Apple

> > I also had a bit of apple cider to start as a base)

> >

> > Buzzed those ingredients and then added my lidful of ice. The taste isn't

bad, but I did go a bit heavy on the garlic. All in all, definitely a different

flavor. Might try adding in some mint if I make it again, and a bit less

garlic, but right now trying to prevent getting sick so figured, the more

garlic, the better.

> >

> > I am starting to feel something trying to get me so also taking my olive

leaf.

> >

> >

> >

>

[Guest guest]

If you take the olive leaf as soon as you feel like you might be coming down

with a cold, it'll stop it dead in it's track. So will grapefruit seed

extract capsules.

Lucille

--------------------------------------------------

From: " flnancy1958 " <flnancy1958@...>

Sent: Wednesday, February 01, 2012 9:43 PM

< >

Subject: Re: C.A.G.S. (Can't Afford to Get Sick)

Smoothie

> Feeling much, much better. Don't know if it was the olive leaf or the

> garlic smoothie, but whatever, I will take a 3 day cold any day.

> (Oh, did I mention I work in an elementary school?)

>

>

>>

>> Okay, I can't leave a recipe alone. Made this one this morning and here

>> are my adaptations.

>> 1 orange (from my tree)

>> 1 lemon/lime (from my tree)

>> raw honey

>> ginger

>> apple

>> garlic, about 4 cloves

>> and some frozen red grapes

>>

>> Very interesting and tolerable taste.

>>

>> Had anyone tried the original besides me?

>>

>>