Guest guest Posted September 24, 2011 Report Share Posted September 24, 2011 I want to try to make this in the vitamix....any ideas? My last soup wasn't very good lolQuick Tomato Soup PG tested In a holiday rush? This tasty tomato soup is made, in a flash, with ingredients most of us keep stocked in our pantries. Serve with a tossed green salad and toasted Swiss cheese sandwiches. Dunking optional. 1 tablespoon extra-virgin olive oil3 cloves garlic, minced (about 1 tablespoon)1 teaspoon dried herbs, such as thyme, oregano, rosemary or basil1/4 teaspoon crushed red pepper (optional) 2 (28-ounce) cans crushed tomatoes1 cup water2 teaspoons sugar2 cups nonfat or low-fat milk Heat oil in large saucepan over medium heat. Add garlic, herbs and crushed red pepper (if using); cook, stirring, until fragrant, about 30 seconds. Add tomatoes, water and sugar. Bring to boil; reduce heat and simmer for 10 minutes. Stir in milk, heat through, about 1 minute.Read more: http://www.post-gazette.com/pg/10328/1105679-483.stm#ixzz1YvKo3G3n -- --------------------------- Jablonski Quote Link to comment Share on other sites More sharing options...
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