Guest guest Posted December 30, 2004 Report Share Posted December 30, 2004 I've got a couple of friends who what to get started making their own KEFIR but I've lost my own grains. If anyone has some extras to share I'd be grateful. I'll start a batch as well. (was it you Joe that I was talking to about that?) I've been drinking (and hoarding) my MVV YOGURT since last week and I've just now sipped the last sip. I think I will make another drive out early next week. That reminds me, I've still got lots of good fresh BUTTER from MVV, ready to go for anyone who wants it. Let me know tonight or tomorrow if you do, I'll leave it on the porch for you. Otherwise, I 'm going to freeze it for pick-up anytime. Or...maybe I'll just eat it all! Do let me know asap. Will PS Thanks for the OLIO DE OLIVIA, Jim! I'll pay you for it when I see you. Can you get more? It's great! I also like the California organic that the Brunner's sell as well. Two great choices. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2004 Report Share Posted December 30, 2004 > > I've got a couple of friends who what to get started making their own KEFIR > but I've lost my own grains. If anyone has some extras to share I'd be > grateful. I'll start a batch as well. (was it you Joe that I was talking to about > that?) Yes, I have a lot of grains. The blessed little things multiply faster than I can keep up with. How much is enough? I can bring them in little jars in a bit of milk on the next dropoff day. ~Joe Quote Link to comment Share on other sites More sharing options...
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