Re: Canning tomato juice/canning salsa

[Guest guest]

One more thing...if you decide you want to can salsa, I do have an absolutely

DEVINE recipe for that....

mary beth

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> , good to know you can freeze in Ball jars. I just looked that up this

morning, and it seemed to be a no-no.

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> Thanks for the canning link, . Their warning about not changing the

proportion of onions etc is what puts me off canning my marinara since I just

kind of throw things together.

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> By the way, when I said I hadn't seen any Vitamix-specific canning

instructions, it wasn't for lack of looking. I guess canning is the same no

matter how you prepare the tomatoes . . .

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[Guest guest]

do share please...tomorrow is the day I cook for the week ahead...I have an abundance of tomatoes from the co-opThanksJaneOn Sep 10, 2011, at 11:08 AM, Beth E wrote: One more thing...if you decide you want to can salsa, I do have an absolutely DEVINE recipe for that.... mary beth

[Guest guest]

Sorry this took me so long. I'm on the daily digest and don't always check the

messages every day. Here's the link:

http://allrecipes.com/recipe/salsa-ii/detail.aspx

Its a basic recipe, but I roast all the veg (tomato and peppers) on the grill

and boil for far less time than is suggested. Basically, I use the recipe as a

ratio for safe salsa canning but combine them in my own way. I do alter the

jalepeno/hot pepper amounts for heat, since sometimes I have scotch bonnets or

other peppers I need to use up that have varying amounts of heat. Don't know if

you use Allrecipes, but if not, I find that it is helpful to read the top few

reviews before starting any recipe.

Happy canning.

Beth

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> > One more thing...if you decide you want to can salsa, I do have an

> > absolutely DEVINE recipe for that....

> >

> > mary beth

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> >

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[Guest guest]

Thank you so muchJaneOn Sep 11, 2011, at 11:41 AM, Beth E wrote: Sorry this took me so long. I'm on the daily digest and don't always check the messages every day. Here's the link: http://allrecipes.com/recipe/salsa-ii/detail.aspx Its a basic recipe, but I roast all the veg (tomato and peppers) on the grill and boil for far less time than is suggested. Basically, I use the recipe as a ratio for safe salsa canning but combine them in my own way. I do alter the jalepeno/hot pepper amounts for heat, since sometimes I have scotch bonnets or other peppers I need to use up that have varying amounts of heat. Don't know if you use Allrecipes, but if not, I find that it is helpful to read the top few reviews before starting any recipe. Happy canning. Beth > > > One more thing...if you decide you want to can salsa, I do have an > > absolutely DEVINE recipe for that.... > > > > mary beth > > > > >