Guest guest Posted August 6, 2011 Report Share Posted August 6, 2011 Hey ,I bet it was every bit as good or better than the recipe I posted. As long as it has the tart/salty (and a touch of sweet is a nice addition) it doesn't matter a whole lot what the other ingredients are! I just mentioned a lot of what I have on hand at my booth when I make it as a "special request" at a show.Actually, sometimes, less it better! I like to taste the individual veggies sometimes :-)And I so agree that using a recipe as a start and "winging it" is a great idea!THANKS for sharing! Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Aug 6, 2011, at 10:38 AM, flnancy1958 wrote: I didn't have a bunch of ingredients today but did have some tomatoes I needed to use up so used about 6 roma tomatoes, 2 stalks celery, a capful of lemon juice and some vegetable boullion with ice to make a passible V8 concoction. I am sure it isn't as delicious as Lea Ann's recipe with all the ingredients, but for newbies out there, sometimes just winging a recipe works out well, too. in FL Quote Link to comment Share on other sites More sharing options...
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