Guest guest Posted August 31, 2011 Report Share Posted August 31, 2011 Hi Everyone, I'm new at this, so what is the smallest size batch of ice cream that I can make? I read the ratios - 3 parts frozen to 1 part liquid. But 4 cups is too much for hubby and I - especially for experiments. Anyone ever try a smaller batch and how did it work? Thanks, Deb Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.