Guest guest Posted August 21, 2011 Report Share Posted August 21, 2011 Hello all..... I have 2 things to share today. First I had a question about cashew butter. Has anyone ever had theirs go moldy on the top? My first batch that I made did and it was really strange. They were soaked nuts now that I think about it,maybe that was it? Do I need to refrigerate the butters after making them? The 2nd batch I made turned out awesome. I added a bit of grapeseed oil and some water and salt.....wonderful. As I was putting it in the jar, I had some left so I added a fresh peice of raw coconut meat that I had from the morning. Oh my gosh!! The smoothest cashew/coconut butter EVER!! The flavor is decadent...... In HIs Grace.... Robbie Quote Link to comment Share on other sites More sharing options...
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