Guest guest Posted August 4, 2011 Report Share Posted August 4, 2011 http://mama2four-canada4now.blogspot.com/2011/08/gluten-free-focassia-bread.htmlGluten Free Focaccia Bread 1c flaxseed meal 1c gluten free mix (I just threw some sorghum, brown rice and oats in my Vita-mix and gave it a whirl) 1T baking powder 1 tsp. Redmond's real salt 2T raw honey 5 beaten eggs 1/2c water 1/3c grapeseed or olive oil 1 tsp. dried rosemary 1 tsp. dried thyme Preheat oven to 350 degrees. Spray your 10X15 " [baking sheet] pan ( you could also use a 9X13 " pan). Mix honey, eggs, water, and oil into your kitchen aid or mixer, mix well. Fold in the rest, mix well, and let the batter sit for 2-3 mins, NO LONGER. It gets slimy, and let's face it that's gross. Pour into your prepared pan and spread out evenly. Bake 18-22 mins, you want it to spring back when you touch it. It also works as a yummy quick pizza crust!! COMING SOON .... chocolate cake. Yum. Enjoy. Posted by Mama2five Vickilynn HaycraftMicah 6:8http://www.realfoodliving.comhttp://www.blog.realfoodliving.com http://www.examiner.com/housewares-in-national/vickilynn-haycrafthttp://www.examiner.com/family-preparedness-in-national/vickilynn-haycraft http://www.bepreparedradio.com/category/prepper-podcasts-preparedness/get-real-get-prepared/ Quote Link to comment Share on other sites More sharing options...
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