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Re: How to peel Garlic Cloves in a Vitamix...

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Nice trick, thank you for sharing :-)Niki GloverCentral Coast, NSW, Australia

On 9 August 2011 08:47, Lea Ann Savage <lsavage@...> wrote:

I split my last show with another demonstrator who showed me this " trick " …

Run your machine on variable speed #1. Break the cloves apart with your hands and toss them into the container while the blades are spinning. Watch and pretty soon you will see the skins pop off.  Some of the cloves will be cut in half or quarters, but most will remain whole.  After you see the skins pop off, you can dump it all out on a plate or cutting board, pick out the paper-like skins, and all you will have left is peeled garlic cloves!

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321) 773-7088 (home)

(321-961-9219 (cell)

www.VitamixLady.com

www..com

<:)))><

------------------------------------

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Nice! 

On Aug 8, 2011 5:47 PM, " Lea Ann Savage " <lsavage@...> wrote:> I split my last show with another demonstrator who showed me this " trick " …

> > Run your machine on variable speed #1. Break the cloves apart with your hands and toss them into the container while the blades are spinning. Watch and pretty soon you will see the skins pop off. Some of the cloves will be cut in half or quarters, but most will remain whole. After you see the skins pop off, you can dump it all out on a plate or cutting board, pick out the paper-like skins, and all you will have left is peeled garlic cloves!

> > Blessings,> Lea Ann Savage> Satellite Beach, FL> (321) 773-7088 (home)> (321-961-9219 (cell)> www.VitamixLady.com> www..com

> <:)))><> > > > > ------------------------------------> >

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That is great! The hardest part to using fresh garlic is getting the peelings

off. Whoo hoo!

Iris

On Aug 8, 2011, at 6:47 PM, Lea Ann Savage <lsavage@...> wrote:

> I split my last show with another demonstrator who showed me this " trick " …

>

> Run your machine on variable speed #1. Break the cloves apart with your hands

and toss them into the container while the blades are spinning. Watch and pretty

soon you will see the skins pop off. Some of the cloves will be cut in half or

quarters, but most will remain whole. After you see the skins pop off, you can

dump it all out on a plate or cutting board, pick out the paper-like skins, and

all you will have left is peeled garlic cloves!

>

> Blessings,

> Lea Ann Savage

> Satellite Beach, FL

> (321) 773-7088 (home)

> (321-961-9219 (cell)

> www.VitamixLady.com

> www..com

> <:)))><

>

>

>

>

> ------------------------------------

>

>

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I was wondering if it would help the peeling process if you cut the root end off

the entire bulb before toss the individual cloves into the running VM (variable

1)?

On Aug 11, 2011, at 9:11 AM, em wrote:

>

>

> If you only have a few cloves to peel, put the clove on a cutting board and

whack it with a knife blade held flat. Here's a link:

>

> Namaste,

> em / TN

>

>

> >

> > That is great! The hardest part to using fresh garlic is getting the

peelings off. Whoo hoo!

> >

> > Iris

>

>

>

>

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I've always cut off the tip end (opposite the root) to facilitate my being able to easily break apart the cloves. When they all break apart, the root end is in a piece all by itself. This is hard to describe in words! ;-) Once I cut the tip end off with a knife, I use my thumbs to pull down / break off the very loose skins, then I use my thumbs to pull apart the cloves (from the cut off tip). The end results is a bunch of cloves - still with "paper" on, but all separated, and a left over "root system".Wish I knew how to make a video for you guys of how I do this…

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<:)))><

On Aug 11, 2011, at 12:23 PM, Terry Pogue wrote:

I was wondering if it would help the peeling process if you cut the root end off the entire bulb before toss the individual cloves into the running VM (variable 1)?

On Aug 11, 2011, at 9:11 AM, em wrote:

>

>

> If you only have a few cloves to peel, put the clove on a cutting board and whack it with a knife blade held flat. Here's a link:

>

> Namaste,

> em / TN

>

>

> >

> > That is great! The hardest part to using fresh garlic is getting the peelings off. Whoo hoo!

> >

> > Iris

>

>

>

>

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