Guest guest Posted August 8, 2011 Report Share Posted August 8, 2011 Nice trick, thank you for sharing :-)Niki GloverCentral Coast, NSW, Australia On 9 August 2011 08:47, Lea Ann Savage <lsavage@...> wrote: I split my last show with another demonstrator who showed me this " trick " … Run your machine on variable speed #1. Break the cloves apart with your hands and toss them into the container while the blades are spinning. Watch and pretty soon you will see the skins pop off. Some of the cloves will be cut in half or quarters, but most will remain whole. After you see the skins pop off, you can dump it all out on a plate or cutting board, pick out the paper-like skins, and all you will have left is peeled garlic cloves! Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2011 Report Share Posted August 8, 2011 Nice! On Aug 8, 2011 5:47 PM, " Lea Ann Savage " <lsavage@...> wrote:> I split my last show with another demonstrator who showed me this " trick " … > > Run your machine on variable speed #1. Break the cloves apart with your hands and toss them into the container while the blades are spinning. Watch and pretty soon you will see the skins pop off. Some of the cloves will be cut in half or quarters, but most will remain whole. After you see the skins pop off, you can dump it all out on a plate or cutting board, pick out the paper-like skins, and all you will have left is peeled garlic cloves! > > Blessings,> Lea Ann Savage> Satellite Beach, FL> (321) 773-7088 (home)> (321-961-9219 (cell)> www.VitamixLady.com> www..com > <))><> > > > > ------------------------------------> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2011 Report Share Posted August 10, 2011 That is great! The hardest part to using fresh garlic is getting the peelings off. Whoo hoo! Iris On Aug 8, 2011, at 6:47 PM, Lea Ann Savage <lsavage@...> wrote: > I split my last show with another demonstrator who showed me this " trick " … > > Run your machine on variable speed #1. Break the cloves apart with your hands and toss them into the container while the blades are spinning. Watch and pretty soon you will see the skins pop off. Some of the cloves will be cut in half or quarters, but most will remain whole. After you see the skins pop off, you can dump it all out on a plate or cutting board, pick out the paper-like skins, and all you will have left is peeled garlic cloves! > > Blessings, > Lea Ann Savage > Satellite Beach, FL > (321) 773-7088 (home) > (321-961-9219 (cell) > www.VitamixLady.com > www..com > <))>< > > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2011 Report Share Posted August 11, 2011 If you only have a few cloves to peel, put the clove on a cutting board and whack it with a knife blade held flat. Here's a link: http://www.youtube.com/watch?v=8XvV_26iNwwNamaste,em / TN>> That is great! The hardest part to using fresh garlic is getting the peelings off. Whoo hoo!> > Iris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2011 Report Share Posted August 11, 2011 I was wondering if it would help the peeling process if you cut the root end off the entire bulb before toss the individual cloves into the running VM (variable 1)? On Aug 11, 2011, at 9:11 AM, em wrote: > > > If you only have a few cloves to peel, put the clove on a cutting board and whack it with a knife blade held flat. Here's a link: > > Namaste, > em / TN > > > > > > That is great! The hardest part to using fresh garlic is getting the peelings off. Whoo hoo! > > > > Iris > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2011 Report Share Posted August 11, 2011 I've always cut off the tip end (opposite the root) to facilitate my being able to easily break apart the cloves. When they all break apart, the root end is in a piece all by itself. This is hard to describe in words! ;-) Once I cut the tip end off with a knife, I use my thumbs to pull down / break off the very loose skins, then I use my thumbs to pull apart the cloves (from the cut off tip). The end results is a bunch of cloves - still with "paper" on, but all separated, and a left over "root system".Wish I knew how to make a video for you guys of how I do this… Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Aug 11, 2011, at 12:23 PM, Terry Pogue wrote: I was wondering if it would help the peeling process if you cut the root end off the entire bulb before toss the individual cloves into the running VM (variable 1)? On Aug 11, 2011, at 9:11 AM, em wrote: > > > If you only have a few cloves to peel, put the clove on a cutting board and whack it with a knife blade held flat. Here's a link: > > Namaste, > em / TN > > > > > > That is great! The hardest part to using fresh garlic is getting the peelings off. Whoo hoo! > > > > Iris > > > > Quote Link to comment Share on other sites More sharing options...
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