Guest guest Posted December 31, 2005 Report Share Posted December 31, 2005 Hi Bill - Thanks for the info. I believe he uses Methanol. This may be more work than it's worth in time investment and $. While I do use glycerin in several recipes, I do not use it in quantities. Unless someone has some amazing recipe the sells like hotcakes...LOL Thanks Barbara G Poughkeepsie, NY Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.