OT flour free coconut biscuits- DELICIOUS!!!!

[Guest guest]

Hi all

My mother in law was here last week to help out while we settled in with

Lily and she brought some biscuits with her.

She shared the recipe- now bear in mind I tried these BEFORE she told me

what was in them. You just have to make a batch of these and taste

them-they are AWESOME!!!!!!! And brilliant because there is no egg or

flour in them!! Bad for the people who have nut allergies tho ..........

Aussie cups size is 250ml

2 cups (150g) shredded coconut

1 cup crushed chips (crisps) (We have used plain, but I am gonna try BBQ

next week)

1 tin condensed milk ( our tins are 395g)

1/2 cup (125g) peanut butter ( we use super crunchy)

mix well

place teaspoonful onto tray - can place pretty close together as they

don't spread.

bake in a moderate oven for about 10 mins

if you like your bikkies harder , bake for a lil bit longer till golden

on top........

Then try not to eat the whole lot!!! They are HUGE favs here

We even baked some for BJ teacher- as she has a gluten allergy- and she

loves them too!!!!

--

Aussie Leis- mum to , Natasha, and Liliana

A woman knows she's wearing the right dress, when her man wants to take

it off.