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Since there are a lot of new people on board maybe now is a good time

to give food hints. On this board it seems like everyone has their

own gourmet oatmeal concoction. Mine is as follows:

1 c. steel cut oats

1 c. flaxmeal

4 c. water

Microwave in a deep covered casserole dish 20 minutes on 1/2 power.

Add 1T. cinnamon & 1 C. water, stir, microwave 15 minutes 2/3 power.

Stir in 1/4 c. almond butter. This recipe makes alot. Store in the

frig. I put 2/3 C. in a bowl with a little water and microwave 3

minutes then stir in a scoop of protein powder (sometimes chocolate)

and have that for breakfast before work.

Also eggs cook good in the microwave. One egg plus 1/2 C. egg beaters

plus one slice of tofu halapeano cheese is yummy. Top with salsa.

Meals, drag out that crock pot. There are alot of low carb crockpot

recipes on the net. Today I sliced an onion and lots of garlic and

put that on the bottom, added a little chicken broth, alot of spices,

5 chicken breasts, then 2 chunked sweet potatoes and a handful of

brussel sprouts. That's supper after work.

Finally, cottage cheese, how could we forget? Cut up a small apple,

sprinkle with splenda and cinnamon, add 1T. water, microwave 3

minutes. Top with 1/2c. cottage cheese. It's a good meal six.

If you are looking for a good BFL cookbook go to

http://www.mrsbishwitskitchen.com/mbkhome.htm

Joanne has followed BFL and has spent alot of time and effort coming

up with recipes that fit the program.

Jan

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Some of my favorites:

Chopped apple (microwaved with cinnamon and Equal*) mixed with

cottage cheese.

Tuna with chopped apple and a bit of mustard.

Protein pancakes. I make mine with 1/2 scoop vanilla protein powder,

1/4 cup egg beaters, 1/3 cup oatmeal and 1 T. cottage cheese (plus,

cinnamon and Equal).

Oatmeal cooked with water, cinnamon, Equal, served on top of cottage

cheese with a bit of unsweeted apple sauce on top.

Chicken stirfryed with mushrooms and onions served with barley.

Microwaved yam served with cottage cheese (with Equal and cinnamon).

* I really like Equal better than Splenda, and I've found that as

long as I don't bake with it, I can add it to hot foods and still

have it retain its sweetnes.

Dani

-- In , jeahere <no_reply@y...>

wrote:

>

> Since there are a lot of new people on board maybe now is a good

time

> to give food hints. On this board it seems like everyone has their

> own gourmet oatmeal concoction. Mine is as follows:

> 1 c. steel cut oats

> 1 c. flaxmeal

> 4 c. water

> Microwave in a deep covered casserole dish 20 minutes on 1/2 power.

> Add 1T. cinnamon & 1 C. water, stir, microwave 15 minutes 2/3

power.

> Stir in 1/4 c. almond butter. This recipe makes alot. Store in the

> frig. I put 2/3 C. in a bowl with a little water and microwave 3

> minutes then stir in a scoop of protein powder (sometimes

chocolate)

> and have that for breakfast before work.

>

> Also eggs cook good in the microwave. One egg plus 1/2 C. egg

beaters

> plus one slice of tofu halapeano cheese is yummy. Top with salsa.

>

> Meals, drag out that crock pot. There are alot of low carb crockpot

> recipes on the net. Today I sliced an onion and lots of garlic and

> put that on the bottom, added a little chicken broth, alot of

spices,

> 5 chicken breasts, then 2 chunked sweet potatoes and a handful of

> brussel sprouts. That's supper after work.

>

> Finally, cottage cheese, how could we forget? Cut up a small apple,

> sprinkle with splenda and cinnamon, add 1T. water, microwave 3

> minutes. Top with 1/2c. cottage cheese. It's a good meal six.

>

> If you are looking for a good BFL cookbook go to

> http://www.mrsbishwitskitchen.com/mbkhome.htm

> Joanne has followed BFL and has spent alot of time and effort

coming

> up with recipes that fit the program.

>

> Jan

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I love the cooked apples and cinnamon with cottage cheese for

breakfast.

Chicken pizza:

1/2 whole wheat pita

tomatoe sauce seasoned with garlic and dried onion

1/2 oz fat free mozzerella

1 serving cooked diced chicken

diced onion & mushroom

Top it all on the pita and bake at 350...approx 10-15 min. I make

up several of these and freeze them...very handy for a yummy quick

meal.

Chicken burritos:

Saute diced chicken in a fry pan sprayed with PAM. When the chicken

is done, add black beans and salsa to taste. I do about 50 %

chicken and 50% beans. warm on low heat. Take a whole wheat

tortilla and sprinkle on some fat free cheddar and microwave till

melted. Add your chicken & beans and top with cottage cheese (a

good sour cream sub!) YOu can also add lettuce, etc...

Omlette

I cook my favorite vegs in a pan sprayed with PAM> ie - onion,

mushroom, etc....dice up about a tablespoon of very lean ham. Then

pour in my egg whites and let them cook. Sprinkle with fat free

cheese and fold it over. Add a carb and your set.

Chicken wraps:

If I have left over chicken from the night before, I dice it up and

top it on a whole wheat tortilla. Add lettuce, tomatoe, sprouts and

fat free cheese. Top with a bit of fat free honey mustard or your

favorite dressing. Great to eat on the run.

Sugar free pudding

I buy the Jello sugar free cook and serve pudding - you can use

instant, but I prefer warm pudding. Use skim milk when making the

pudding. Top with fat free whip cream. This would be my

carb...just add your favorite protein. THis could be dessert after

a chicken breast and salad.

Spicy Mongolian Beef - very yummy - good enough for guests!

IN a bowl, make marinade by combining:

1/2 tsp fresh ginger

1 pkt Splenda sweetner

3 TB low sodium teriyaki

2 tsp water

1/2 tsp crushed red pepper - adjust to taste

THen slice 2 pounds of very lean sirloin. Marindade for 30-60 min.

While meat marinades:

crush 2 cloves of garlic

slice 1 lg onion

slice 1 green pepper

Heat non stick pan or wok. Toss beff mixture in ver hot skillet or

wok for about 1 minute. Then toss in garlic, onion and green

pepper. Stire till veggies begin to cook but remain crisp. Serve

hot. May be served over one portion of brown rice.

c

>

> Since there are a lot of new people on board maybe now is a good

time

> to give food hints. On this board it seems like everyone has their

> own gourmet oatmeal concoction. Mine is as follows:

> 1 c. steel cut oats

> 1 c. flaxmeal

> 4 c. water

> Microwave in a deep covered casserole dish 20 minutes on 1/2

power.

> Add 1T. cinnamon & 1 C. water, stir, microwave 15 minutes 2/3

power.

> Stir in 1/4 c. almond butter. This recipe makes alot. Store in the

> frig. I put 2/3 C. in a bowl with a little water and microwave 3

> minutes then stir in a scoop of protein powder (sometimes

chocolate)

> and have that for breakfast before work.

>

> Also eggs cook good in the microwave. One egg plus 1/2 C. egg

beaters

> plus one slice of tofu halapeano cheese is yummy. Top with salsa.

>

> Meals, drag out that crock pot. There are alot of low carb

crockpot

> recipes on the net. Today I sliced an onion and lots of garlic and

> put that on the bottom, added a little chicken broth, alot of

spices,

> 5 chicken breasts, then 2 chunked sweet potatoes and a handful of

> brussel sprouts. That's supper after work.

>

> Finally, cottage cheese, how could we forget? Cut up a small

apple,

> sprinkle with splenda and cinnamon, add 1T. water, microwave 3

> minutes. Top with 1/2c. cottage cheese. It's a good meal six.

>

> If you are looking for a good BFL cookbook go to

> http://www.mrsbishwitskitchen.com/mbkhome.htm

> Joanne has followed BFL and has spent alot of time and effort

coming

> up with recipes that fit the program.

>

> Jan

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