SOUPAn easy way to make creamed corn in just minutes! IN VITAMIX

[Guest guest]

Here’s a soup I do in the Vitamix. An easy way to make creamed corn in just minutes! What I do is put everything in the Vitamix except for 1 c of corn….I put it in a pan on the stove, don’t turn the stove on until you’ve blended up everything else and poured it into the pan, then I just gently heat.  I also add cayenne pepper for a little kick, otherwise it’s fairly bland.   I’ve used regular whole milk and almond milk, it’s good either way.   Marsha HEALTHY CREAMED CORN SOUP Prep and Cook Time: 5 minutes Ingredients: 1 cup low-fat milk 1 + 1 cups corn kernels (fresh or frozen) 1 TBS honey Sea salt and pepper to taste Directions: Combine 1 cup of Milk, 1 cup of corn and 1 TBS honey in blender. Add sea salt and pepper to taste. Blend on medium speed for 1 minute. In a mixing bowl, combine remaining cup of corn kernels with the corn purée. On stove, heat on medium for 5 minutes. Garnish with minced parsley or toasted sunflower seeds. Serve with chicken or any type of seafood (such as shrimp, scallops or fish). FROM GEORGE MATELJAN

[Guest guest]

I think you need to reread my post.

Nothing actually HAS to be heated on the stove but it's much faster if you heat the liquid; I virtually always do.

-----Original Message-----

From: FOOD FUN <foodfun@...>

If you are going to make this entirely in the Vitamix, couldn't you heat the

milk first in the Vitamix, or heat everything except the last cup of corn to

the correct temp, then add in the last cup of corn like you suggested?

----- Original Message -----

From: "" <kareningotham@...>

You can make this in its entirety in your Vitamix. Heat the milk first on

the stove, throw everything into the Vitamix except the 1 c. corn, walk up

to HIGH and let it run until it's as hot as you want, turn down to a low

VARIABLE speed, add your corn, serve.

-----Original Message-----

From: Marsha & lt;werus@... & gt;

Here’s a soup I do in

the Vitamix.

An easy way to make creamed corn in just minutes!

What I do is put everything in the Vitamix except for 1 c of corn….I put it

in a pan on the stove, don’t turn the stove on until you’ve blended up

everything else and poured it into the pan, then I just gently heat. I also

add cayenne pepper for a little kick, otherwise it’s fairly bland. I’ve used

regular whole milk and almond milk, it’s good either way. Marsha

HEALTHY CREAMED CORN SOUP

Prep and Cook Time: 5 minutes

Ingredients:

1 cup low-fat milk

1 + 1 cups corn kernels (fresh or frozen)

1 TBS honey

Sea salt and pepper to taste

Directions:

Combine 1 cup of Milk, 1 cup of corn and 1 TBS honey in blender. Add sea

salt and pepper to taste. Blend on medium speed for 1 minute.

In a mixing bowl, combine remaining cup of corn kernels with the corn purée.

On stove, heat on medium for 5 minutes.

Garnish with minced parsley or toasted sunflower seeds. Serve with chicken

or any type of seafood (such as shrimp, scallops or fish).