one of my recipes

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No Mayo Potato Salad6 large potatoes3-4 scallions 3-4 Tbs extra virgin olive oil 1-2 tsp white wine vinegar Salt and freshly-ground black pepper to taste Scrub the potatoes, or peel them if you don't like skins.Cut into 1-inch) cubes and cook in boiling water untilalmost starting to fall apart.While the potatoes are cooking, slice the spring onionsvery finely, including the green part.Drain the potatoes and tip into a bowl. While they'restill hot, pour in the olive oil and mix well. Theyshould start to disintegrate a bit - this is the secretof this salad!Add the spring onions, vinegar, salt and black pepper.Taste as you go along and add the amounts you think youlike. Leave to cool; chill if you wish, and serve. Servessomewhere between 5 and 10. Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered.

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