Almond/Pecan Butter - was - Storing Natural Nut Butters

[Guest guest]

That sounds AWESOME! I can try the Almond/Pecan butter on my own, but do you have any idea what the ingredients were for the sorbet?

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On Jun 2, 2011, at 1:29 PM, wrote:

Almond butter's great but we had a demo at Whole Foods last month and Will, the demonstrator, made a kickin' butter from a combination of almonds and pecans. He then used the leavings to make a sorbet that was delicious.

Re: Storing Natural Nut Butters

>The great thing about making your own is that it is totally stirred from the beginning!

Great point, Lea Ann!

>the almond butter lasts much, much longer because the kids don't like it and I don't eat that much at a time

Isn't it interesting how our tastes all differ. Almond is my favorite nut butter. I especially like it spread lightly on pancakes or French toast instead of butter.

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