Frozen Normandy Veggie soup

[Guest guest]

I got some of those Normandy veggies at Costco last weekend. Tonight, I

put a tray in the oven with several cups of the veggies, plus 3 Campari

tomatoes halved, a few cloves of garlic, and half dozen or so mushrooms,

sprayed with evoo and roasted at 425 for about half an hour. Then

followed suggestions previously posted here using evaporated milk and

chicken broth and some cheddar and parmesan chees. Put most of the

veggies in and VM'ed them until steaming. At last minute added remaining

veggies and only just ground them chunky. Husband got only part way

through first cup and said, " You gotta do this again " ! He loved and and

so did I. Thanks to those who suggested the Normandy veggies for soup.

Almost forgot, also used a few shakes of the Blend It UP spices.

Velda