Guest guest Posted April 13, 2011 Report Share Posted April 13, 2011 Because of my limited diet (and because I love it so much) I eat cauliflower at least every other day. Ricing it is a fun new way to use it!Did you use the wet chop method?I save the drain water to drink (it is surprisingly sweetened by the cauliflower) or to put in soups… Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Apr 12, 2011, at 7:53 PM, Dawn wrote: Made cauliflower rice in the VM tonight... took my VM cauliflower "rice" sauteed it w/olive oil, basil, dill and seafood mix... then tossed with Alfredo sauce and fettuccine... super yummy, super good... Quote Link to comment Share on other sites More sharing options...
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