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LeaAnn

I have the casserole in my Nu-Wave cooking right now Boy it looks and smells good

I made 2 smaller casseroles and the other is in the freezer, I probably not wait for lunchtime to try it

and I already have collards cooked. to go with it.

cannot wait to try it. Thanks for the great recipe.

Marie

On Fri, May 20, 2011 at 7:58 PM, Lea Ann Savage <lsavage@...> wrote:

At Davinna's request - the captions all in one place where they can be printed and saved ;-)For the base, I used the Vitamix to chop the carrots and celery then sauteed them with chopped onion (I wanted bigger onion pieces). I added the veggies to cooked brown and wild rice (I cheated with Uncle Ben's)…...then I added cooked chicken. I steamed frozen chicken breast cutlets (quick way to get 'em cooked)! Then I cut up the chicken with scissors. I couldn't function in a kitchen without kitchen scissors......douse in cream of chicken soup - two cans……top with your favorite cheese……bake at 350° until cheese is melted!Serve with cooked Collards ;-)Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><Begin'>www.VitamixLady.comwww..com<:)))><Begin forwarded message:From: Lea Ann Savage <lsavage@...>Date: May 20, 2011 7:53:57 PM EDT Subject: A photo album posted to the list...Dinner at the Savage household tonight:/photos/album/292991745/pic/listThe kids got the casserole, I ate the Collards...Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><------------------------------------'>www.VitamixLady.comwww..com<:)))><------------------------------------

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WOW - Added Collards to go with it too… Cool! Hope you like it!

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<:)))><

On May 21, 2011, at 11:05 AM, ml hummingbird wrote:

LeaAnn

I have the casserole in my Nu-Wave cooking right now Boy it looks and smells good

I made 2 smaller casseroles and the other is in the freezer, I probably not wait for lunchtime to try it

and I already have collards cooked. to go with it.

cannot wait to try it. Thanks for the great recipe.

Marie

On Fri, May 20, 2011 at 7:58 PM, Lea Ann Savage <lsavage@...> wrote:

At Davinna's request - the captions all in one place where they can be printed and saved ;-)For the base, I used the Vitamix to chop the carrots and celery then sauteed them with chopped onion (I wanted bigger onion pieces). I added the veggies to cooked brown and wild rice (I cheated with Uncle Ben's)…...then I added cooked chicken. I steamed frozen chicken breast cutlets (quick way to get 'em cooked)! Then I cut up the chicken with scissors. I couldn't function in a kitchen without kitchen scissors......douse in cream of chicken soup - two cans……top with your favorite cheese……bake at 350° until cheese is melted!Serve with cooked Collards ;-)Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><Begin'>www.VitamixLady.comwww..com<:)))><Begin forwarded message:From: Lea Ann Savage <lsavage@...>Date: May 20, 2011 7:53:57 PM EDT Subject: A photo album posted to the list...Dinner at the Savage household tonight:/photos/album/292991745/pic/listThe kids got the casserole, I ate the Collards...Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><------------------------------------'>www.VitamixLady.comwww..com<:)))><------------------------------------

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I love it even without the collards I have had 2 small dishes already.

I did not have the cream of chicken so I used one cream of celery and one cream of mushroom.and it is so good.

Thank You for a great recipe I told my sister in Calif about it on the phone and she also said it sounded good to her.

Marie

From: lsavage@...Date: Sat, 21 May 2011 11:52:41 -0400Subject: Re: : A photo album posted to the list...

WOW - Added Collards to go with it too… Cool! Hope you like it!

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<:)))><

On May 21, 2011, at 11:05 AM, ml hummingbird wrote:

LeaAnn I have the casserole in my Nu-Wave cooking right now Boy it looks and smells good I made 2 smaller casseroles and the other is in the freezer, I probably not wait for lunchtime to try itand I already have collards cooked. to go with it.cannot wait to try it. Thanks for the great recipe.Marie

On Fri, May 20, 2011 at 7:58 PM, Lea Ann Savage <lsavage@...> wrote:

At Davinna's request - the captions all in one place where they can be printed and saved ;-)For the base, I used the Vitamix to chop the carrots and celery then sauteed them with chopped onion (I wanted bigger onion pieces). I added the veggies to cooked brown and wild rice (I cheated with Uncle Ben's)…...then I added cooked chicken. I steamed frozen chicken breast cutlets (quick way to get 'em cooked)! Then I cut up the chicken with scissors. I couldn't function in a kitchen without kitchen scissors......douse in cream of chicken soup - two cans……top with your favorite cheese……bake at 350° until cheese is melted!Serve with cooked Collards ;-)Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><Begin'>www.VitamixLady.comwww..com<:)))><Begin forwarded message:From: Lea Ann Savage <lsavage@...>Date: May 20, 2011 7:53:57 PM EDT Subject: A photo album posted to the list...Dinner at the Savage household tonight:/photos/album/292991745/pic/listThe kids got the casserole, I ate the Collards...Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><------------------------------------'>www.VitamixLady.comwww..com<:)))><------------------------------------

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