Guest guest Posted April 11, 2011 Report Share Posted April 11, 2011 I made a fabulous chocolate today. Light like a mousse. Took maybe a full minute. Into the VitaMix goes 6 ounces of chocolate chips (either semi-sweet or milk) 1 egg 1 T of good vanilla extract Heat 1 cup of heavy cream just before boiling (I did it in a measuring cup in the microwave) Blend the first three ingredients until smooth. Then drizzle in the hot cream with machine running as you would making mayonnaise. Pour into individual custard cups and refrigerate until cold and set. .. Sent from my iPad Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2011 Report Share Posted April 12, 2011 I wrote that one down to try too. Thanks Terry. I think my kids will like it. Carolyn In a message dated 4/12/2011 7:49:41 A.M. Eastern Daylight Time, ahcor4@... writes: this sounds easy and divine...gonna try this soon ty terry! pam On Mon, Apr 11, 2011 at 8:48 PM, Terry Pogue <tpogue@...> wrote: I made a fabulous chocolate today. Light like a mousse. Took maybe a full minute.Into the VitaMix goes6 ounces of chocolate chips (either semi-sweet or milk)1 egg1 T of good vanilla extractHeat 1 cup of heavy cream just before boiling (I did it in a measuring cup in the microwave)Blend the first three ingredients until smooth. Then drizzle in the hot cream with machine running as you would making mayonnaise.Pour into individual custard cups and refrigerate until cold and set.. Sent from my iPad Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2011 Report Share Posted April 12, 2011 I wrote that one down to try too. Thanks Terry. I think my kids will like it. Carolyn In a message dated 4/12/2011 7:49:41 A.M. Eastern Daylight Time, ahcor4@... writes: this sounds easy and divine...gonna try this soon ty terry! pam On Mon, Apr 11, 2011 at 8:48 PM, Terry Pogue <tpogue@...> wrote: I made a fabulous chocolate today. Light like a mousse. Took maybe a full minute.Into the VitaMix goes6 ounces of chocolate chips (either semi-sweet or milk)1 egg1 T of good vanilla extractHeat 1 cup of heavy cream just before boiling (I did it in a measuring cup in the microwave)Blend the first three ingredients until smooth. Then drizzle in the hot cream with machine running as you would making mayonnaise.Pour into individual custard cups and refrigerate until cold and set.. Sent from my iPad Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2011 Report Share Posted April 12, 2011 this sounds easy and divine...gonna try this soon ty terry!pamOn Mon, Apr 11, 2011 at 8:48 PM, Terry Pogue <tpogue@...> wrote: I made a fabulous chocolate today. Light like a mousse. Took maybe a full minute. Into the VitaMix goes 6 ounces of chocolate chips (either semi-sweet or milk) 1 egg 1 T of good vanilla extract Heat 1 cup of heavy cream just before boiling (I did it in a measuring cup in the microwave) Blend the first three ingredients until smooth. Then drizzle in the hot cream with machine running as you would making mayonnaise. Pour into individual custard cups and refrigerate until cold and set. .. Sent from my iPad Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2011 Report Share Posted April 12, 2011 do you remember the speed settings terry? forgot to ask that.pamOn Mon, Apr 11, 2011 at 8:48 PM, Terry Pogue <tpogue@...> wrote: I made a fabulous chocolate today. Light like a mousse. Took maybe a full minute. Into the VitaMix goes 6 ounces of chocolate chips (either semi-sweet or milk) 1 egg 1 T of good vanilla extract Heat 1 cup of heavy cream just before boiling (I did it in a measuring cup in the microwave) Blend the first three ingredients until smooth. Then drizzle in the hot cream with machine running as you would making mayonnaise. Pour into individual custard cups and refrigerate until cold and set. .. Sent from my iPad Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2011 Report Share Posted April 12, 2011 Pam, I put everything in, save the hot cream. Started out on variable, just moved it up - that took about 4 or 5 seconds, flipped it to the hi setting and streamed in the very hot cream. I believe the dessert us called 60 Second Chocolate Mousse. It sure doesn't take longer to do the recipe. I bought some hard chocolate cups to serve it in this Friday to my Soup Group. You *know* it's good if I serve it to guests. Next time I'll make my own chocolate cups...maybe. It's kind of diddly to do and the purchased ones are very pretty. I'll pipe on a star of whipped cream at t he last minute.TerrySent from my iPadOn Apr 12, 2011, at 7:50 AM, "~~" <ahcor4@...> wrote: do you remember the speed settings terry? forgot to ask that.pamOn Mon, Apr 11, 2011 at 8:48 PM, Terry Pogue <tpogue@...> wrote: I made a fabulous chocolate today. Light like a mousse. Took maybe a full minute. Into the VitaMix goes 6 ounces of chocolate chips (either semi-sweet or milk) 1 egg 1 T of good vanilla extract Heat 1 cup of heavy cream just before boiling (I did it in a measuring cup in the microwave) Blend the first three ingredients until smooth. Then drizzle in the hot cream with machine running as you would making mayonnaise. Pour into individual custard cups and refrigerate until cold and set. .. Sent from my iPad Quote Link to comment Share on other sites More sharing options...
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