Guest guest Posted April 8, 2011 Report Share Posted April 8, 2011 Here is a basic and very simple recipe that can be made into muffins in a muffin tin, or baked in a bread pan for bread. This can be easily adjusted and adapted. The biggest mistake most people make with gluten free breads is trying to make a "dough"-best way to approach it without gluten is to do a batter bread. Many recipe books call for xanthan or guar gum-both of which are not only allergenic, but unnecessary. This is easily tweaked with the addition of cheese, herbs, seasonings, etc.2 cups gluten free flour (I like a blend of brown rice, red quinoa and buckwheat)3/4 tsp sea salt2 tsp gluten free baking powder (I use homemade baking powder so it is corn free)1 tsp tapioca starch1 & 1/4 cups milk, nut or grain milk, rice milk, juice or water1 egg or equivalent egg replacer (flax or tapioca gel work great)3 Tbsp sunflower or safflower oil - or melted butter/margarineCombine all ingredients. Place scoops of mixture into muffin tins or pourbatter into a bread pan (I prefer corning or glass to metal pans-unmoldmuch easier)Bake at 350 F until a wooden pick inserted in center comes out clean-allow to cool only slightly before unmolding. It unmolds very nicely while still very warmbut not hot. For bread, allow to cool COMPLETELY before slicing with an electric knife. The slices will toast up beautifully. From: Fiona <fiona.k@...>Subject: OT Gluten free bread? Date: Friday, April 8, 2011, 8:48 AM Hi all As there are a few people on this list who have allergies or avoid various foods for various reasons, thought this could be a good place for my question. Does anyone have a recipe that leads to a palatable gluten free bread (using natural ingredients)? A friend is going to try gluten free for her son who is only 7, so it would be great to have something for toast of a sandwich on occasion, although they can often use lunches/meals that don't involve bread at all. As I bake our bread, I was wondering if there were any good recipes out there that I could try for him. I haven't ever found a nice gluten free bread before! Fiona Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2011 Report Share Posted April 8, 2011 Gluten Free Bread recipe… This is a frequently requested item - I just added it to our links page: /links/If someone can find 's post on her Pumpkin Ice Cream, I'll add that to the links page as well… Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Apr 8, 2011, at 9:11 AM, Berry wrote: Here is a basic and very simple recipe that can be made into muffins in a muffin tin, or baked in a bread pan for bread. This can be easily adjusted and adapted. The biggest mistake most people make with gluten free breads is trying to make a "dough"-best way to approach it without gluten is to do a batter bread. Many recipe books call for xanthan or guar gum-both of which are not only allergenic, but unnecessary. This is easily tweaked with the addition of cheese, herbs, seasonings, etc.2 cups gluten free flour (I like a blend of brown rice, red quinoa and buckwheat)3/4 tsp sea salt2 tsp gluten free baking powder (I use homemade baking powder so it is corn free)1 tsp tapioca starch1 & 1/4 cups milk, nut or grain milk, rice milk, juice or water1 egg or equivalent egg replacer (flax or tapioca gel work great)3 Tbsp sunflower or safflower oil - or melted butter/margarineCombine all ingredients. Place scoops of mixture into muffin tins or pourbatter into a bread pan (I prefer corning or glass to metal pans-unmoldmuch easier)Bake at 350 F until a wooden pick inserted in center comes out clean-allow to cool only slightly before unmolding. It unmolds very nicely while still very warmbut not hot. For bread, allow to cool COMPLETELY before slicing with an electric knife. The slices will toast up beautifully. From: Fiona <fiona.k@...>Subject: OT Gluten free bread? Date: Friday, April 8, 2011, 8:48 AM Hi all As there are a few people on this list who have allergies or avoid various foods for various reasons, thought this could be a good place for my question. Does anyone have a recipe that leads to a palatable gluten free bread (using natural ingredients)? A friend is going to try gluten free for her son who is only 7, so it would be great to have something for toast of a sandwich on occasion, although they can often use lunches/meals that don't involve bread at all. As I bake our bread, I was wondering if there were any good recipes out there that I could try for him. I haven't ever found a nice gluten free bread before! Fiona Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2011 Report Share Posted April 8, 2011 Oh and THANKS BRENDA! (did you notice that I didn't name it 's Gluten Free Bread Recipe?) Blessings,Lea Ann "Aardvark" SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Apr 8, 2011, at 12:41 PM, Lea Ann Savage wrote: Gluten Free Bread recipe… This is a frequently requested item - I just added it to our links page: /links/If someone can find 's post on her Pumpkin Ice Cream, I'll add that to the links page as well… Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Apr 8, 2011, at 9:11 AM, Berry wrote: Here is a basic and very simple recipe that can be made into muffins in a muffin tin, or baked in a bread pan for bread. This can be easily adjusted and adapted. The biggest mistake most people make with gluten free breads is trying to make a "dough"-best way to approach it without gluten is to do a batter bread. Many recipe books call for xanthan or guar gum-both of which are not only allergenic, but unnecessary. This is easily tweaked with the addition of cheese, herbs, seasonings, etc.2 cups gluten free flour (I like a blend of brown rice, red quinoa and buckwheat)3/4 tsp sea salt2 tsp gluten free baking powder (I use homemade baking powder so it is corn free)1 tsp tapioca starch1 & 1/4 cups milk, nut or grain milk, rice milk, juice or water1 egg or equivalent egg replacer (flax or tapioca gel work great)3 Tbsp sunflower or safflower oil - or melted butter/margarineCombine all ingredients. Place scoops of mixture into muffin tins or pourbatter into a bread pan (I prefer corning or glass to metal pans-unmoldmuch easier)Bake at 350 F until a wooden pick inserted in center comes out clean-allow to cool only slightly before unmolding. It unmolds very nicely while still very warmbut not hot. For bread, allow to cool COMPLETELY before slicing with an electric knife. The slices will toast up beautifully. From: Fiona <fiona.k@...>Subject: OT Gluten free bread? Date: Friday, April 8, 2011, 8:48 AM Hi all As there are a few people on this list who have allergies or avoid various foods for various reasons, thought this could be a good place for my question. Does anyone have a recipe that leads to a palatable gluten free bread (using natural ingredients)? A friend is going to try gluten free for her son who is only 7, so it would be great to have something for toast of a sandwich on occasion, although they can often use lunches/meals that don't involve bread at all. As I bake our bread, I was wondering if there were any good recipes out there that I could try for him. I haven't ever found a nice gluten free bread before! Fiona Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2011 Report Share Posted April 8, 2011 Thanks, AArdvark! From: Fiona <fiona.k@...>Subject: OT Gluten free bread? Date: Friday, April 8, 2011, 8:48 AM Hi all As there are a few people on this list who have allergies or avoid various foods for various reasons, thought this could be a good place for my question. Does anyone have a recipe that leads to a palatable gluten free bread (using natural ingredients)? A friend is going to try gluten free for her son who is only 7, so it would be great to have something for toast of a sandwich on occasion, although they can often use lunches/meals that don't involve bread at all. As I bake our bread, I was wondering if there were any good recipes out there that I could try for him. I haven't ever found a nice gluten free bread before! Fiona Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2011 Report Share Posted April 8, 2011 This is a recipe that I use and it is wonderful! Place in order in the pan to the bread machine, making sure the paddles are in place: 1 ½ cups hot water½ cup oil ( 1/3 cup if use egg) ¼ cup honey4 ½ cups fresh milled flour (I mill Kamut and use it) 2 tsp. salt2 Tbs. Lecithin 1 egg (optional)1 Tbs. Millet (optional) Make a small well in the middle of the flour and place: 1 Tbs. YeastBake on desired setting. This bread turns out very soft and delicious!Enjoy!DavinnaOn Fri, Apr 8, 2011 at 8:48 AM, Fiona <fiona.k@...> wrote: Hi all As there are a few people on this list who have allergies or avoid various foods for various reasons, thought this could be a good place for my question. Does anyone have a recipe that leads to a palatable gluten free bread (using natural ingredients)? A friend is going to try gluten free for her son who is only 7, so it would be great to have something for toast of a sandwich on occasion, although they can often use lunches/meals that don't involve bread at all. As I bake our bread, I was wondering if there were any good recipes out there that I could try for him. I haven't ever found a nice gluten free bread before! Fiona Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2011 Report Share Posted April 8, 2011 Do you use the liquid lecithin or the granules or does it matter? in CA From: d.j.creativedesign@...Date: Fri, 8 Apr 2011 19:40:41 -0400Subject: Re: OT Gluten free bread? This is a recipe that I use and it is wonderful! Place in order in the pan to the bread machine, making sure the paddles are in place:1 ½ cups hot water½ cup oil ( 1/3 cup if use egg)¼ cup honey4 ½ cups fresh milled flour (I mill Kamut and use it)2 tsp. salt2 Tbs. Lecithin1 egg (optional)1 Tbs. Millet (optional)Make a small well in the middle of the flour and place:1 Tbs. YeastBake on desired setting.This bread turns out very soft and delicious!Enjoy!Davinna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2011 Report Share Posted April 8, 2011 Here's one if you just need a slice or two for a sandwich. 5 min and you're done. Your Hardware: A square or round glass container roughly the size of bread with a flat bottom. Your Software: 1/4th cup flax meal or almond meal (they are both delicious) 2 tbsp fat (coconut oil or butter) 1 tsp baking powder 1 egg Mix all of that together very well and then pour it in your container. Microwave it for 1 minute 20 seconds. Congratulations, you just made some bread. Now pop it out of the container and onto a plate and let it cool off and firm up a bit. Source http://www.marksdailyapple.com/forum/thread23434.html Tony From: Fiona <fiona.k@...> Subject: OT Gluten free bread? Date: Friday, April 8, 2011, 8:48 AM Â Hi all As there are a few people on this list who have allergies or avoid various foods for various reasons, thought this could be a good place for my question. Does anyone have a recipe that leads to a palatable gluten free bread (using natural ingredients)? A friend is going to try gluten free for her son who is only 7, so it would be great to have something for toast of a sandwich on occasion, although they can often use lunches/meals that don't involve bread at all. As I bake our bread, I was wondering if there were any good recipes out there that I could try for him. I haven't ever found a nice gluten free bread before! Fiona __________ NOD32 6027 (20110408) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2011 Report Share Posted April 8, 2011 I used a lecithin alternative...Rice Bran Extract.On Fri, Apr 8, 2011 at 7:54 PM, Navarro <navarrosarah@...> wrote: Do you use the liquid lecithin or the granules or does it matter? in CA From: d.j.creativedesign@...Date: Fri, 8 Apr 2011 19:40:41 -0400 Subject: Re: OT Gluten free bread? This is a recipe that I use and it is wonderful! Place in order in the pan to the bread machine, making sure the paddles are in place: 1 ½ cups hot water½ cup oil ( 1/3 cup if use egg) ¼ cup honey4 ½ cups fresh milled flour (I mill Kamut and use it) 2 tsp. salt2 Tbs. Lecithin 1 egg (optional)1 Tbs. Millet (optional) Make a small well in the middle of the flour and place:1 Tbs. Yeast Bake on desired setting.This bread turns out very soft and delicious!Enjoy!Davinna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2011 Report Share Posted April 8, 2011 FYI, Kamut is a variety of wheat, so is not gluten free. Some people with celiac disease can tolerate kamut, however I would not take that chance. Sandy > > > > > > > Hi all > > > > As there are a few people on this list who have allergies or avoid > > various foods for various reasons, thought this could be a good place > > for my question. Does anyone have a recipe that leads to a palatable > > gluten free bread (using natural ingredients)? > > > > A friend is going to try gluten free for her son who is only 7, so it > > would be great to have something for toast of a sandwich on occasion, > > although they can often use lunches/meals that don't involve bread at > > all. As I bake our bread, I was wondering if there were any good > > recipes out there that I could try for him. I haven't ever found a nice > > gluten free bread before! > > > > Fiona > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2011 Report Share Posted April 8, 2011 Sorry. I forget that. My mil has celiacs but she can tolerate kamut as well as spelt while she can not tolerate red wheat, white wheat, etc. On Apr 8, 2011 8:55 PM, " Sandy G " <sandygoral@...> wrote:> FYI, Kamut is a variety of wheat, so is not gluten free. Some people with celiac disease can tolerate kamut, however I would not take that chance. > Sandy > > > > > >> >> >>> >>> > Hi all>> > >> > As there are a few people on this list who have allergies or avoid>> > various foods for various reasons, thought this could be a good place>> > for my question. Does anyone have a recipe that leads to a palatable >> > gluten free bread (using natural ingredients)?>> >>> > A friend is going to try gluten free for her son who is only 7, so it>> > would be great to have something for toast of a sandwich on occasion, >> > although they can often use lunches/meals that don't involve bread at>> > all. As I bake our bread, I was wondering if there were any good>> > recipes out there that I could try for him. I haven't ever found a nice >> > gluten free bread before!>> >>> > Fiona>> > >> >>>> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2011 Report Share Posted April 8, 2011 I was thinking that as well (in fact, I grow Kamut rather than hard red wheat for grass) but I figured that maybe this was just a tasty recipe. Re: OT Gluten free bread? FYI, Kamut is a variety of wheat, so is not gluten free. Some people with celiac disease can tolerate kamut, however I would not take that chance. Sandy > > > > > > > Hi all > > > > As there are a few people on this list who have allergies or avoid > > various foods for various reasons, thought this could be a good place > > for my question. Does anyone have a recipe that leads to a palatable > > gluten free bread (using natural ingredients)? > > > > A friend is going to try gluten free for her son who is only 7, so it > > would be great to have something for toast of a sandwich on occasion, > > although they can often use lunches/meals that don't involve bread at > > all. As I bake our bread, I was wondering if there were any good > > recipes out there that I could try for him. I haven't ever found a nice > > gluten free bread before! > > > > Fiona > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2011 Report Share Posted April 9, 2011 How is it untoasted? > > Here is a basic and very simple recipe that can be made into muffins in a muffin tin, or baked in a bread pan for bread. This can be easily adjusted and adapted. The biggest mistake most people make with gluten free breads is trying to make a " dough " -best way to approach it without gluten is to do a batter bread. Many recipe books call for xanthan or guar gum-both of which are not only allergenic, but unnecessary. This is easily tweaked with the addition of cheese, herbs, seasonings, etc. > 2 cups gluten free flour (I like a blend of brown rice, red quinoa and buckwheat) > 3/4 tsp sea salt > 2 tsp gluten free baking powder (I use homemade baking powder so it is corn free) > 1 tsp tapioca starch > 1 & 1/4 cups milk, nut or grain milk, rice milk, juice or water > 1 egg or equivalent egg replacer (flax or tapioca gel work great) > 3 Tbsp sunflower or safflower oil - or melted butter/margarine > > Combine all ingredients. Place scoops of mixture into muffin tins or pour > batter into a bread pan (I prefer corning or glass to metal pans-unmold > much easier) > Bake at 350 F until a wooden pick inserted in center comes out clean-allow to cool > only slightly before unmolding. It unmolds very nicely while still very warm > but not hot. For bread, allow to cool COMPLETELY before slicing with an electric > knife. The slices will toast up beautifully. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2011 Report Share Posted April 9, 2011 Its great untoasted as well. It is a bit more "cake like" than bread, but still holds up well for a sandwich. Here is a pic of a loaf baked in my solar oven.http://s653.photobucket.com/albums/uu255/berrywell/?action=view & current=IM000303.jpg--- On Sat, 4/9/11, jaayimee <jaayimee@...> wrote:From: jaayimee <jaayimee@...>Subject: Re: OT Gluten free bread? Date: Saturday, April 9, 2011, 12:12 PM How is it untoasted? > > Here is a basic and very simple recipe that can be made into muffins in a muffin tin, or baked in a bread pan for bread. This can be easily adjusted and adapted. The biggest mistake most people make with gluten free breads is trying to make a "dough"-best way to approach it without gluten is to do a batter bread. Many recipe books call for xanthan or guar gum-both of which are not only allergenic, but unnecessary. This is easily tweaked with the addition of cheese, herbs, seasonings, etc. > 2 cups gluten free flour (I like a blend of brown rice, red quinoa and buckwheat) > 3/4 tsp sea salt > 2 tsp gluten free baking powder (I use homemade baking powder so it is corn free) > 1 tsp tapioca starch > 1 & 1/4 cups milk, nut or grain milk, rice milk, juice or water > 1 egg or equivalent egg replacer (flax or tapioca gel work great) > 3 Tbsp sunflower or safflower oil - or melted butter/margarine > > Combine all ingredients. Place scoops of mixture into muffin tins or pour > batter into a bread pan (I prefer corning or glass to metal pans-unmold > much easier) > Bake at 350 F until a wooden pick inserted in center comes out clean-allow to cool > only slightly before unmolding. It unmolds very nicely while still very warm > but not hot. For bread, allow to cool COMPLETELY before slicing with an electric > knife. The slices will toast up beautifully. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2011 Report Share Posted April 10, 2011 I hope she is being checked out thoroughly by a doctor who knows about celiac. If she is not having a physical reaction she may still be having damage done by eating these gluten ingredients. > > FYI, Kamut is a variety of wheat, so is not gluten free. Some people with > celiac disease can tolerate kamut, however I would not take that chance. > > Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2011 Report Share Posted April 10, 2011 Looks great! I'll have to give it a try. What is a solar oven? > > Its great untoasted as well. It is a bit more " cake like " than bread, but still holds up well for a sandwich. Here is a pic of a loaf baked in my solar oven. > http://s653.photobucket.com/albums/uu255/berrywell/?action=view & current=IM000303\ ..jpg > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2011 Report Share Posted April 14, 2011 A solar oven is a big box that lets you use the sunshine to cook, lol. Here is a link:http://www.solarovens.org Keep in mind that I can get these cheaper than on the website, so if anyone wants one, just drop me an email for info. From: jaayimee <jaayimee@...>Subject: Re: OT Gluten free bread? Date: Sunday, April 10, 2011, 10:50 AM Looks great! I'll have to give it a try. What is a solar oven? > > Its great untoasted as well. It is a bit more "cake like" than bread, but still holds up well for a sandwich. Here is a pic of a loaf baked in my solar oven. > http://s653.photobucket.com/albums/uu255/berrywell/?action=view & current=IM000303.jpg > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2011 Report Share Posted April 14, 2011 Hi Were you able to get a shipping quote to send one of these to Aus? The ones that we have available here (that I can find) don't look as good and are a lot more expensive, so although the shipping would be a lot, I'm thinking that it could be worth checking. My postcode is 2076. And how much can you get the ovens for? I've made a cardboard one before and tried it. Would love something more effective and longer lasting. Thanks Fiona On 14/04/2011 10:54 PM, Berry wrote:  A solar oven is a big box that lets you use the sunshine to cook, lol. Here is a link: http://www.solarovens.org     Keep in mind that I can get these cheaper than on the website, so if anyone wants one, just drop me an email for info. From: jaayimee <jaayimee@...> Subject: Re: OT Gluten free bread? Date: Sunday, April 10, 2011, 10:50 AM  Looks great! I'll have to give it a try. What is a solar oven? > > Its great untoasted as well. It is a bit more "cake like" than bread, but still holds up well for a sandwich. Here is a pic of a loaf baked in my solar oven. > http://s653.photobucket.com/albums/uu255/berrywell/?action=view & current=IM000303.jpg > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2011 Report Share Posted April 14, 2011 I did email them, Fiona, about shipping there. I know it has come up before and they were looking in to shipping methods that were cost effective-it was totally prohibitive when I checked a couple of years ago. I will follow up with them tomorrow From: jaayimee <jaayimee@...> Subject: Re: OT Gluten free bread? Date: Sunday, April 10, 2011, 10:50 AM Looks great! I'll have to give it a try. What is a solar oven? > > Its great untoasted as well. It is a bit more "cake like" than bread, but still holds up well for a sandwich. Here is a pic of a loaf baked in my solar oven. > http://s653.photobucket.com/albums/uu255/berrywell/?action=view & current=IM000303.jpg > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2011 Report Share Posted April 14, 2011 Thanks BTW - for anyone else following this thread - I meant to make that enquiry off list - sorry. Fiona On 15/04/2011 12:06 PM, Berry wrote:  I did email them, Fiona, about shipping there. I know it has come up before and they were looking in to shipping methods that were cost effective-it was totally prohibitive when I checked a couple of years ago. I will follow up with them tomorrow From: jaayimee <jaayimee@...> Subject: Re: OT Gluten free bread? Date: Sunday, April 10, 2011, 10:50 AM  Looks great! I'll have to give it a try. What is a solar oven? > > Its great untoasted as well. It is a bit more "cake like" than bread, but still holds up well for a sandwich. Here is a pic of a loaf baked in my solar oven. > http://s653.photobucket.com/albums/uu255/berrywell/?action=view & current=IM000303.jpg > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.