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Re: OT reply Kale Chips - was - Lunch Smoothie - veggies - idea?

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<3

That is all!

Oh, and we love experimenting with different seasonings. Rarley do

they make it off the baking sheet.

On 3/26/11, Lea Ann Savage <lsavage@...> wrote:

> I LOVE Kale Chips! They go so fast at my house (mostly me eating them!)

>

> Blessings,

> Lea Ann Savage

> Satellite Beach, FL

> (321) 773-7088 (home)

> (321-961-9219 (cell)

> www.VitamixLady.com

> www..com

> <:)))><

>

> On Mar 26, 2011, at 4:22 AM, Peggy Rodgers wrote:

>

>>

>> I just made kale chips for the first time tonight. I bought a large bunch

>> of kale at the farmer's market yesterday, not realizing that my husband

>> had bought some already. So I decided to make chips as I've been reading

>> about them for awhile now.

>>

>> Tear the kale into bite-size pieces.

>> Put in a bowl.

>> Drizzle with a bit of olive oil or other oil of your choice (I used

>> coconut 'cuz it's SO good for you and I love it)

>> Spread out on a parchment-covered cookie sheet.

>> Salt or herb to your taste.

>> Bake in a 250 oven for 25 minutes or so.

>>

>> SO good and so easy and a terrific way to use up extra kale. Apparently

>> kids love these - keep 'em busy tearing the kale into pieces with a

>> promise of the finished chips in their bowl!

>>

>> I had some truffle salt and used that. Outstanding!

>>

>> Peggy

>>

>>

>>

>

>

--

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Posted
Posted

<3

That is all!

Oh, and we love experimenting with different seasonings. Rarley do

they make it off the baking sheet.

On 3/26/11, Lea Ann Savage <lsavage@...> wrote:

> I LOVE Kale Chips! They go so fast at my house (mostly me eating them!)

>

> Blessings,

> Lea Ann Savage

> Satellite Beach, FL

> (321) 773-7088 (home)

> (321-961-9219 (cell)

> www.VitamixLady.com

> www..com

> <:)))><

>

> On Mar 26, 2011, at 4:22 AM, Peggy Rodgers wrote:

>

>>

>> I just made kale chips for the first time tonight. I bought a large bunch

>> of kale at the farmer's market yesterday, not realizing that my husband

>> had bought some already. So I decided to make chips as I've been reading

>> about them for awhile now.

>>

>> Tear the kale into bite-size pieces.

>> Put in a bowl.

>> Drizzle with a bit of olive oil or other oil of your choice (I used

>> coconut 'cuz it's SO good for you and I love it)

>> Spread out on a parchment-covered cookie sheet.

>> Salt or herb to your taste.

>> Bake in a 250 oven for 25 minutes or so.

>>

>> SO good and so easy and a terrific way to use up extra kale. Apparently

>> kids love these - keep 'em busy tearing the kale into pieces with a

>> promise of the finished chips in their bowl!

>>

>> I had some truffle salt and used that. Outstanding!

>>

>> Peggy

>>

>>

>>

>

>

--

Sent from my mobile device

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Posted

Did you know that they're in Jacque Pépin's More Fast Food My Way?

Re: OT reply Kale Chips - was - Lunch Smoothie - veggies - idea?

<3

That is all!

Oh, and we love experimenting with different seasonings. Rarley do

they make it off the baking sheet.

On 3/26/11, Lea Ann Savage <lsavage@...> wrote:

> I LOVE Kale Chips! They go so fast at my house (mostly me eating them!)

>

> Blessings,

> Lea Ann Savage

> Satellite Beach, FL

> (321) 773-7088 (home)

> (321-961-9219 (cell)

> www.VitamixLady.com

> www..com

> <:)))><

>

> On Mar 26, 2011, at 4:22 AM, Peggy Rodgers wrote:

>

>>

>> I just made kale chips for the first time tonight. I bought a large bunch

>> of kale at the farmer's market yesterday, not realizing that my husband

>> had bought some already. So I decided to make chips as I've been reading

>> about them for awhile now.

>>

>> Tear the kale into bite-size pieces.

>> Put in a bowl.

>> Drizzle with a bit of olive oil or other oil of your choice (I used

>> coconut 'cuz it's SO good for you and I love it)

>> Spread out on a parchment-covered cookie sheet.

>> Salt or herb to your taste.

>> Bake in a 250 oven for 25 minutes or so.

>>

>> SO good and so easy and a terrific way to use up extra kale. Apparently

>> kids love these - keep 'em busy tearing the kale into pieces with a

>> promise of the finished chips in their bowl!

>>

>> I had some truffle salt and used that. Outstanding!

>>

>> Peggy

>>

>>

>>

>

>

--

Sent from my mobile device

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Posted

No, I didn't know that, . How interesting! And all this time I thought Oswald was the originator. Well, I guess she might have been. She usually gets the credit in the raw food community. Thanks!Peggy

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Posted
Posted

Pépin states that a colleague developed the technique but his uses a

bit of olive oil (and sea salt). It's clearly one of those things that

any number of folks could have arrived at independently.

Re: OT reply Kale Chips - was - Lunch

Smoothie - veggies - idea?

 

No, I didn't know that, . How interesting! And all this time I

thought Oswald was the originator. Well, I guess she might have

been. She usually gets the credit in the raw food community. 

Thanks!

Peggy

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