Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 Does anyone have tweaks on the ice cream recipe? I made the vanilla ice cream, sub'd whipping cream with a small amount of 2% milk. I'm going to have to make something non-green... lol I added matcha to make green tea ice cream. I think the sugar could be lessened, it was a bit sweet and I found that there was some liquid run off... did I blend incorrectly? Overall it was pretty good, but I'm sure some of you have it down to a science... Dawn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 You might have blended it too long--you can fix it by adding more "frozens." Tweaks on ice cream Does anyone have tweaks on the ice cream recipe? I made the vanilla ice cream, sub'd whipping cream with a small amount of 2% milk. I'm going to have to make something non-green... lol I added matcha to make green tea ice cream. I think the sugar could be lessened, it was a bit sweet and I found that there was some liquid run off... did I blend incorrectly? Overall it was pretty good, but I'm sure some of you have it down to a science... Dawn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 What was all of your recipe? That way I might be able to trouble shoot… Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Mar 25, 2011, at 3:48 PM, Dawn wrote: Does anyone have tweaks on the ice cream recipe? I made the vanilla ice cream, sub'd whipping cream with a small amount of 2% milk. I'm going to have to make something non-green... lol I added matcha to make green tea ice cream. I think the sugar could be lessened, it was a bit sweet and I found that there was some liquid run off... did I blend incorrectly? Overall it was pretty good, but I'm sure some of you have it down to a science... Dawn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 1 cup whipping cream, 1/2 cup lowfat milk, a wee bit over 1/2 cup sugar, 4 1/2 cups ice, 1 tsp vanilla and 2 tsp matcha. I stopped blending a bit early and found that there was still a small amount of ice, continued to blend and got the four puddles... I did use the tamper when I continued to blend... did I tamp too much? Served immediately and found a small amount of runoff pretty quickly, although my son said he liked it. Is that inherent in this recipe? btw I made six dishes for everyone in the house and it was gone.... :)Book recipe1 cup half and half or whole milk1/2 cup sugar1/4 cup nonfat milk (optional)1 tsp vanilla extract4 cups ice cubesDawn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 If you try this again - try freezing milk (or milk alternative) or half-n-half into ice cubes and use them instead of the ice. It still might have some run-off. I'm not the best chemist/chef to understand why, but some things just tend to separate and cause run off. Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Mar 25, 2011, at 4:38 PM, Dawn McGinnis wrote: 1 cup whipping cream, 1/2 cup lowfat milk, a wee bit over 1/2 cup sugar, 4 1/2 cups ice, 1 tsp vanilla and 2 tsp matcha. I stopped blending a bit early and found that there was still a small amount of ice, continued to blend and got the four puddles... I did use the tamper when I continued to blend... did I tamp too much? Served immediately and found a small amount of runoff pretty quickly, although my son said he liked it. Is that inherent in this recipe? btw I made six dishes for everyone in the house and it was gone.... :)Book recipe1 cup half and half or whole milk1/2 cup sugar1/4 cup nonfat milk (optional)1 tsp vanilla extract4 cups ice cubesDawn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 If you try this again - try freezing milk (or milk alternative) or half-n-half into ice cubes and use them instead of the ice. It still might have some run-off. I'm not the best chemist/chef to understand why, but some things just tend to separate and cause run off. Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Mar 25, 2011, at 4:38 PM, Dawn McGinnis wrote: 1 cup whipping cream, 1/2 cup lowfat milk, a wee bit over 1/2 cup sugar, 4 1/2 cups ice, 1 tsp vanilla and 2 tsp matcha. I stopped blending a bit early and found that there was still a small amount of ice, continued to blend and got the four puddles... I did use the tamper when I continued to blend... did I tamp too much? Served immediately and found a small amount of runoff pretty quickly, although my son said he liked it. Is that inherent in this recipe? btw I made six dishes for everyone in the house and it was gone.... :)Book recipe1 cup half and half or whole milk1/2 cup sugar1/4 cup nonfat milk (optional)1 tsp vanilla extract4 cups ice cubesDawn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 Thank you Lea Ann.... I'll give that a try. The next "ice creams" I'm going to do are your green ice cream and a fruited one. I wasn't crazy about the amount of sugar, although I know it was still way healthier w/o additives. I may try some truvia too and see how it reacts with that. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 Thank you Lea Ann.... I'll give that a try. The next "ice creams" I'm going to do are your green ice cream and a fruited one. I wasn't crazy about the amount of sugar, although I know it was still way healthier w/o additives. I may try some truvia too and see how it reacts with that. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 Check the "links" section of the homepage. I'm pretty sure I included a link for Whey Low--it's THE BEST if you need a neutral sweetener that behaves almost exactly like white sugar (you have to make allowances if you bake with it). It's expensive but if you get on their mailing list, they often post sales. Believe me (and this from someone who can't stand sugar substitutes and who can almost SMELL an aftertaste), this stuff tastes EXACTLY like sugar. In fact, it IS sugar, but it's a proprietary blend of different sugars that apparently battle for dominance in the human GI tract and due to this have a caloric fatality rate of about 75%. Good stuff! No useful calories but relatively few empty ones and good for diabetics. Re: Tweaks on ice cream Thank you Lea Ann.... I'll give that a try. The next "ice creams" I'm going to do are your green ice cream and a fruited one. I wasn't crazy about the amount of sugar, although I know it was still way healthier w/o additives. I may try some truvia too and see how it reacts with that. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 Check the "links" section of the homepage. I'm pretty sure I included a link for Whey Low--it's THE BEST if you need a neutral sweetener that behaves almost exactly like white sugar (you have to make allowances if you bake with it). It's expensive but if you get on their mailing list, they often post sales. Believe me (and this from someone who can't stand sugar substitutes and who can almost SMELL an aftertaste), this stuff tastes EXACTLY like sugar. In fact, it IS sugar, but it's a proprietary blend of different sugars that apparently battle for dominance in the human GI tract and due to this have a caloric fatality rate of about 75%. Good stuff! No useful calories but relatively few empty ones and good for diabetics. Re: Tweaks on ice cream Thank you Lea Ann.... I'll give that a try. The next "ice creams" I'm going to do are your green ice cream and a fruited one. I wasn't crazy about the amount of sugar, although I know it was still way healthier w/o additives. I may try some truvia too and see how it reacts with that. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 A suggestion - if already have Truvia, when it is time to replace it, consider going to the health food store and getting pure Stevia powder (or my preference - liquid Stevia) Truvia has additives. I have information on my sweeteners and additives page that explains why I prefer liquid stevia (for things like tea and coffee) I still use powdered stevia to make cinnamon "sugar". Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Mar 25, 2011, at 6:08 PM, Dawn McGinnis wrote: Thank you Lea Ann.... I'll give that a try. The next "ice creams" I'm going to do are your green ice cream and a fruited one. I wasn't crazy about the amount of sugar, although I know it was still way healthier w/o additives. I may try some truvia too and see how it reacts with that. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 A suggestion - if already have Truvia, when it is time to replace it, consider going to the health food store and getting pure Stevia powder (or my preference - liquid Stevia) Truvia has additives. I have information on my sweeteners and additives page that explains why I prefer liquid stevia (for things like tea and coffee) I still use powdered stevia to make cinnamon "sugar". Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Mar 25, 2011, at 6:08 PM, Dawn McGinnis wrote: Thank you Lea Ann.... I'll give that a try. The next "ice creams" I'm going to do are your green ice cream and a fruited one. I wasn't crazy about the amount of sugar, although I know it was still way healthier w/o additives. I may try some truvia too and see how it reacts with that. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 Hey Lea Ann, I actually have both.... I've got Sweetleaf stevia http://www.sweetleaf.com/ and NuNaturals alcohol free liquid stevia https://nunaturals.com/product/98 Can you guide me on amounts.... I found when I put the sweetleaf powder in tea etc it sometimes clumps a bit. I've not played with the liquid one a lot, but just tasted a drop and it is quite nice. I ended up using truvia b/c it was more like "sugar" in form, but I've never quite figured out what they added to it. I know I cannot do Splenda... I can taste the chlorine, it upsets my stomach and it scares the bejebus out of me... Thanks in advance... DawnFrom: Lea Ann Savage <lsavage@...>Subject: Re: Tweaks on ice cream Date: Friday, March 25, 2011, 6:47 PM A suggestion - if already have Truvia, when it is time to replace it, consider going to the health food store and getting pure Stevia powder (or my preference - liquid Stevia) Truvia has additives. I have information on my sweeteners and additives page that explains why I prefer liquid stevia (for things like tea and coffee) I still use powdered stevia to make cinnamon "sugar". Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 Hey Lea Ann, I actually have both.... I've got Sweetleaf stevia http://www.sweetleaf.com/ and NuNaturals alcohol free liquid stevia https://nunaturals.com/product/98 Can you guide me on amounts.... I found when I put the sweetleaf powder in tea etc it sometimes clumps a bit. I've not played with the liquid one a lot, but just tasted a drop and it is quite nice. I ended up using truvia b/c it was more like "sugar" in form, but I've never quite figured out what they added to it. I know I cannot do Splenda... I can taste the chlorine, it upsets my stomach and it scares the bejebus out of me... Thanks in advance... DawnFrom: Lea Ann Savage <lsavage@...>Subject: Re: Tweaks on ice cream Date: Friday, March 25, 2011, 6:47 PM A suggestion - if already have Truvia, when it is time to replace it, consider going to the health food store and getting pure Stevia powder (or my preference - liquid Stevia) Truvia has additives. I have information on my sweeteners and additives page that explains why I prefer liquid stevia (for things like tea and coffee) I still use powdered stevia to make cinnamon "sugar". Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 Thanks .. I'll be checking this sweetener out ...Dawn Check the "links" section of the homepage. I'm pretty sure I included a link for Whey Low--it's THE BEST if you need a neutral sweetener that behaves almost exactly like white sugar (you have to make allowances if you bake with it). It's expensive but if you get on their mailing list, they often post sales. Believe me (and this from someone who can't stand sugar substitutes and who can almost SMELL an aftertaste), this stuff tastes EXACTLY like sugar. In fact, it IS sugar, but it's a proprietary blend of different sugars that apparently battle for dominance in the human GI tract and due to this have a caloric fatality rate of about 75%. Good stuff! No useful calories but relatively few empty ones and good for diabetics. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 Thanks .. I'll be checking this sweetener out ...Dawn Check the "links" section of the homepage. I'm pretty sure I included a link for Whey Low--it's THE BEST if you need a neutral sweetener that behaves almost exactly like white sugar (you have to make allowances if you bake with it). It's expensive but if you get on their mailing list, they often post sales. Believe me (and this from someone who can't stand sugar substitutes and who can almost SMELL an aftertaste), this stuff tastes EXACTLY like sugar. In fact, it IS sugar, but it's a proprietary blend of different sugars that apparently battle for dominance in the human GI tract and due to this have a caloric fatality rate of about 75%. Good stuff! No useful calories but relatively few empty ones and good for diabetics. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 Freezing milk?? Oh man. I need a bigger freezer!!!!! On 3/25/11, Dawn McGinnis <macsplace35@...> wrote: > > > Thanks .. I'll be checking this sweetener out ... > Dawn > > Check > the " links " section of the homepage. I'm pretty sure I included a link > for Whey Low--it's THE BEST if you need a neutral sweetener that behaves > almost exactly like white sugar (you have to make allowances if you > bake with it). It's expensive but if you get on their mailing list, they > often post sales. Believe me (and this from someone who can't stand sugar > substitutes > and who can almost SMELL an aftertaste), this stuff tastes EXACTLY like > sugar. In fact, it IS sugar, but it's a proprietary blend of different > sugars that apparently battle for dominance in the human GI tract > and due to this have a caloric fatality rate of about 75%. Good stuff! > No useful calories but relatively few empty ones and good for diabetics. > > > > > > > > > > -- Sent from my mobile device Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 Freezing milk?? Oh man. I need a bigger freezer!!!!! On 3/25/11, Dawn McGinnis <macsplace35@...> wrote: > > > Thanks .. I'll be checking this sweetener out ... > Dawn > > Check > the " links " section of the homepage. I'm pretty sure I included a link > for Whey Low--it's THE BEST if you need a neutral sweetener that behaves > almost exactly like white sugar (you have to make allowances if you > bake with it). It's expensive but if you get on their mailing list, they > often post sales. Believe me (and this from someone who can't stand sugar > substitutes > and who can almost SMELL an aftertaste), this stuff tastes EXACTLY like > sugar. In fact, it IS sugar, but it's a proprietary blend of different > sugars that apparently battle for dominance in the human GI tract > and due to this have a caloric fatality rate of about 75%. Good stuff! > No useful calories but relatively few empty ones and good for diabetics. > > > > > > > > > > -- Sent from my mobile device Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 Trust me - I know what you mean... Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Mar 25, 2011, at 8:27 PM, Bridge wrote: Freezing milk?? Oh man. I need a bigger freezer!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2011 Report Share Posted March 25, 2011 Trust me - I know what you mean... Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Mar 25, 2011, at 8:27 PM, Bridge wrote: Freezing milk?? Oh man. I need a bigger freezer!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2011 Report Share Posted March 26, 2011 Truvia has erythritol, natural flavors, and rebiana (their name for Stevia). Erythritol is a sugar alcohol and "natural flavors" is often another name for MSG. I'm sure that the eryhritol helps it measure more like regular sweeteners and I bet that is a good thing for marketing this product because often people really don't like stevia the first time they try it - usually because if they are using the powdered stuff in a packet they think that the packet is the same as (for example) a sweet-n-low packet. Not so! A packet of Stevia will sweeten 3 cups of coffee! One packet of powdered Stevia in a cup of coffee would taste AWEFUL to me. It is really powerful stuff. That is why I like the liquid - because I can measure it ONE drop at a time. I even keep a bottle of liquid Stevia in my purse :-) Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Mar 25, 2011, at 8:05 PM, Dawn McGinnis wrote: Hey Lea Ann, I actually have both.... I've got Sweetleaf stevia http://www.sweetleaf.com/ and NuNaturals alcohol free liquid stevia https://nunaturals.com/product/98 Can you guide me on amounts.... I found when I put the sweetleaf powder in tea etc it sometimes clumps a bit. I've not played with the liquid one a lot, but just tasted a drop and it is quite nice. I ended up using truvia b/c it was more like "sugar" in form, but I've never quite figured out what they added to it. I know I cannot do Splenda... I can taste the chlorine, it upsets my stomach and it scares the bejebus out of me... Thanks in advance... DawnFrom: Lea Ann Savage <lsavage@...>Subject: Re: Tweaks on ice cream Date: Friday, March 25, 2011, 6:47 PM A suggestion - if already have Truvia, when it is time to replace it, consider going to the health food store and getting pure Stevia powder (or my preference - liquid Stevia) Truvia has additives. I have information on my sweeteners and additives page that explains why I prefer liquid stevia (for things like tea and coffee) I still use powdered stevia to make cinnamon "sugar". Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2011 Report Share Posted March 26, 2011 Truvia has erythritol, natural flavors, and rebiana (their name for Stevia). Erythritol is a sugar alcohol and "natural flavors" is often another name for MSG. I'm sure that the eryhritol helps it measure more like regular sweeteners and I bet that is a good thing for marketing this product because often people really don't like stevia the first time they try it - usually because if they are using the powdered stuff in a packet they think that the packet is the same as (for example) a sweet-n-low packet. Not so! A packet of Stevia will sweeten 3 cups of coffee! One packet of powdered Stevia in a cup of coffee would taste AWEFUL to me. It is really powerful stuff. That is why I like the liquid - because I can measure it ONE drop at a time. I even keep a bottle of liquid Stevia in my purse :-) Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Mar 25, 2011, at 8:05 PM, Dawn McGinnis wrote: Hey Lea Ann, I actually have both.... I've got Sweetleaf stevia http://www.sweetleaf.com/ and NuNaturals alcohol free liquid stevia https://nunaturals.com/product/98 Can you guide me on amounts.... I found when I put the sweetleaf powder in tea etc it sometimes clumps a bit. I've not played with the liquid one a lot, but just tasted a drop and it is quite nice. I ended up using truvia b/c it was more like "sugar" in form, but I've never quite figured out what they added to it. I know I cannot do Splenda... I can taste the chlorine, it upsets my stomach and it scares the bejebus out of me... Thanks in advance... DawnFrom: Lea Ann Savage <lsavage@...>Subject: Re: Tweaks on ice cream Date: Friday, March 25, 2011, 6:47 PM A suggestion - if already have Truvia, when it is time to replace it, consider going to the health food store and getting pure Stevia powder (or my preference - liquid Stevia) Truvia has additives. I have information on my sweeteners and additives page that explains why I prefer liquid stevia (for things like tea and coffee) I still use powdered stevia to make cinnamon "sugar". Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2011 Report Share Posted March 26, 2011 Where was it you said you get Stevia in a bottle liquid? I just changed my mind about Truvia, after reading this one! Velda On 3/26/2011 9:52 AM, Lea Ann Savage wrote: Truvia has erythritol, natural flavors, and rebiana (their name for Stevia).  Erythritol is a sugar alcohol and "natural flavors" is often another name for MSG.  I'm sure that the eryhritol helps it measure more like regular sweeteners and I bet that is a good thing for marketing this product because often people really don't like stevia the first time they try it - usually because if they are using the powdered stuff in a packet they think that the packet is the same as (for example) a sweet-n-low packet.  Not so!  A packet of Stevia will sweeten 3 cups of coffee!  One packet of powdered Stevia in a cup of coffee would taste AWEFUL to me.  It is really powerful stuff.  That is why I like the liquid - because I can measure it ONE drop at a time.  I even keep a bottle of liquid Stevia in my purse :-) Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On Mar 25, 2011, at 8:05 PM, Dawn McGinnis wrote:  Hey Lea Ann, I actually have both.... I've got Sweetleaf stevia http://www.sweetleaf.com/ and NuNaturals alcohol free liquid stevia https://nunaturals.com/product/98 Can you guide me on amounts.... I found when I put the sweetleaf powder in tea etc it sometimes clumps a bit. I've not played with the liquid one a lot, but just tasted a drop and it is quite nice. I ended up using truvia b/c it was more like "sugar" in form, but I've never quite figured out what they added to it. I know I cannot do Splenda... I can taste the chlorine, it upsets my stomach and it scares the bejebus out of me... Thanks in advance... Dawn From: Lea Ann Savage <lsavage@...> Subject: Re: Tweaks on ice cream Date: Friday, March 25, 2011, 6:47 PM  A suggestion - if already have Truvia, when it is time to replace it, consider going to the health food store and getting pure Stevia powder (or my preference - liquid Stevia)  Truvia has additives.  I have information on my sweeteners and additives page that explains why I prefer liquid stevia (for things like tea and coffee)  I still use powdered stevia to make cinnamon "sugar". Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2011 Report Share Posted March 26, 2011 I bet our local Sunrise Health has it. I will check next Wednesday. I always good Wed because it is Senior Discount day! One of the advantages of being over 55, Hee Hee Hee Velda On 3/26/2011 8:22 PM, Lea Ann Savage wrote: At a health food store - they don't sell it at grocery stores (at least not that I've ever seen) Google Sweet Leaf brand - that is what I use. Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On Mar 26, 2011, at 11:19 PM, Velda wrote:  Where was it you said you get Stevia in a bottle liquid? I just changed my mind about Truvia, after reading this one! Velda On 3/26/2011 9:52 AM, Lea Ann Savage wrote: Truvia has erythritol, natural flavors, and rebiana (their name for Stevia).  Erythritol is a sugar alcohol and "natural flavors" is often another name for MSG.  I'm sure that the eryhritol helps it measure more like regular sweeteners and I bet that is a good thing for marketing this product because often people really don't like stevia the first time they try it - usually because if they are using the powdered stuff in a packet they think that the packet is the same as (for example) a sweet-n-low packet.  Not so!  A packet of Stevia will sweeten 3 cups of coffee!  One packet of powdered Stevia in a cup of coffee would taste AWEFUL to me.  It is really powerful stuff.  That is why I like the liquid - because I can measure it ONE drop at a time.  I even keep a bottle of liquid Stevia in my purse :-) Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On Mar 25, 2011, at 8:05 PM, Dawn McGinnis wrote:  Hey Lea Ann, I actually have both.... I've got Sweetleaf stevia http://www.sweetleaf.com/ and NuNaturals alcohol free liquid stevia https://nunaturals.com/product/98 Can you guide me on amounts.... I found when I put the sweetleaf powder in tea etc it sometimes clumps a bit. I've not played with the liquid one a lot, but just tasted a drop and it is quite nice. I ended up using truvia b/c it was more like "sugar" in form, but I've never quite figured out what they added to it. I know I cannot do Splenda... I can taste the chlorine, it upsets my stomach and it scares the bejebus out of me... Thanks in advance... Dawn From: Lea Ann Savage <lsavage@...> Subject: Re: Tweaks on ice cream Date: Friday, March 25, 2011, 6:47 PM  A suggestion - if already have Truvia, when it is time to replace it, consider going to the health food store and getting pure Stevia powder (or my preference - liquid Stevia)  Truvia has additives.  I have information on my sweeteners and additives page that explains why I prefer liquid stevia (for things like tea and coffee)  I still use powdered stevia to make cinnamon "sugar". Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2011 Report Share Posted March 27, 2011 My mom calls the discount her "old fart's" discount, and says she has earned it. Once she and I were side by side in a changing room, talking over the doors, and I told her if she waited until the next day to buy, she would get her "old fart's discount", and a woman came out from another stall and told me off for talking that way to my mother, lol! From: Lea Ann Savage <lsavage@...> Subject: Re: Tweaks on ice cream Date: Friday, March 25, 2011, 6:47 PM A suggestion - if already have Truvia, when it is time to replace it, consider going to the health food store and getting pure Stevia powder (or my preference - liquid Stevia) Truvia has additives. I have information on my sweeteners and additives page that explains why I prefer liquid stevia (for things like tea and coffee) I still use powdered stevia to make cinnamon "sugar". Quote Link to comment Share on other sites More sharing options...
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