Spiced Carrot Spread

[Guest guest]

Here is the first of the carrot recipes I promised to the list. Don't we wish we

all had a supply of Lea Ann's carrot crop. I'll just use sesame seeds whirred up

instead of the prepared tahini.

terry

Spiced Carrot Spread - Serves 4

Published in: Everyday Food, page 53

Publish Date: February, 2011

Ingredients

6 med Carrots -- thinly sliced

1/2 small clove garlic

1/4 teaspoon cumin -- ground

1/4 teaspoon ginger -- freshly grated

1/8 teaspoon cinnamon

pinch cayenne

1 tablespoon Tahini

2 teaspoon lemon juice

salt and pepper

Instructions

Steam carrots until tender, about 12 minutes. Transfer to food processor along

with the other ingredients and process until smooth about 1 minute adding 1 or 2

tablespoons of water if needed.

To store, cover tightly and refrigerate up to three days.

Exported from A Cook's Books -- Recipe management for Macintosh

The new edition of

Cyberfeasts and Foodstocks

Second Helping

is available

<http://www.cyberfeasts.com/cookbook2.htm>