Guest guest Posted October 18, 2010 Report Share Posted October 18, 2010 One more - I just made this for the first time and it was SO good. And you know - butter! Barbecue Sauce 1 stick of butter 1-2 cloves garlic 1 cup ketchup 4 TBS soy sauce 2 tsp mustard (dijon or regular) 1 Tbs vinegar > > An easy sauce is from The Grassfed Gourmet. Suggests you modify to your own > taste by substituting honey, adding chili powder, etc. > > 1 cup ketchup > 1/2 to 1 cup red wine or tarragon vinegar > 1/2 cup molasses > 2 t. sugar (I don't think this is needed) > 1/2 t, course salt > 1/4 t. garlic powder or 2 cloves chopped > 1/4 t. onion powder or 2 t. finely chopped onion > 1/4 t. tabasco sauce > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2010 Report Share Posted October 19, 2010 Any ideas on what I could use instead of the soy sauce (it has gluten/wheat in it)? I <3 Butter! On Mon, Oct 18, 2010 at 6:21 PM, oscribner <emilyjoso@...> wrote: > > > One more - I just made this for the first time and it was SO good. And you > know - butter! > > Barbecue Sauce > > 1 stick of butter > 1-2 cloves garlic > 1 cup ketchup > 4 TBS soy sauce > 2 tsp mustard (dijon or regular) > 1 Tbs vinegar > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2010 Report Share Posted October 19, 2010 Wheat Free Tamari is probably safe to use. it's traditionally fermented and taste better than soy sauce to me, plus you can get low sodium. > > > > > > > One more - I just made this for the first time and it was SO good. And you > > know - butter! > > > > Barbecue Sauce > > > > 1 stick of butter > > 1-2 cloves garlic > > 1 cup ketchup > > 4 TBS soy sauce > > 2 tsp mustard (dijon or regular) > > 1 Tbs vinegar > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2010 Report Share Posted October 19, 2010 Jenn, There's a relatively new soy-free " soy " sauce available in most, if not all, co-ops. It's Coconut Aminos made by Coconut Secret. Pretty tasty, but remember to put in fridge after opening because of fermentation. I'm a fan and actually happened to use it last night. Becca On Tue, Oct 19, 2010 at 8:55 AM, Jenn <jeepifer@...> wrote: > Any ideas on what I could use instead of the soy sauce (it has gluten/wheat > > in it)? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2010 Report Share Posted October 19, 2010 We use Bragg Liquid aminos. ;0) On Tue, Oct 19, 2010 at 9:56 AM, Y <lyantach@...> wrote: > > > Wheat Free Tamari is probably safe to use. it's traditionally fermented and > taste better than soy sauce to me, plus you can get low sodium. > > > > > > > > > > > > > One more - I just made this for the first time and it was SO good. And > you > > > know - butter! > > > > > > Barbecue Sauce > > > > > > 1 stick of butter > > > 1-2 cloves garlic > > > 1 cup ketchup > > > 4 TBS soy sauce > > > 2 tsp mustard (dijon or regular) > > > 1 Tbs vinegar > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2011 Report Share Posted March 11, 2011 Anyone have a decent BBQ sauce recipe I can make in the Vitamix? Most attempts have come out like mush. Tony Quote Link to comment Share on other sites More sharing options...
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