Guest guest Posted March 23, 2011 Report Share Posted March 23, 2011 Hi all I'm after ideas for soups that are made all, or mostly, in the vitamix. So I'm not after a normal soup recipe that you cook in a pot on the stove and then whizz in the vitamix to make it smooth. I'd like favourite recipes of soups that are preferably from raw vegetables and whatever else they need, that are then whizzed in the vitamix until hot. I've tried a tomato one, and it wasn't as good as I'd hoped. Recipe could perhaps involve roasting some veg first or something like that if necessary. So, what are your favourite soup recipes? Fiona Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2011 Report Share Posted March 23, 2011 I don't use foil either. I just lay my veggies in a glass casserole dish and roast them. You can use parchment, but it often contains waxes and such, so not much better than foil! From: FOOD FUN <foodfun@...>Subject: Fw: Soup recipes - made predominantly in vitamix"Vitamix" < >Date: Wednesday, March 23, 2011, 11:41 AM What could I use in place of foil? I quit using alumninm (sp) years ago and would love to find something else to use in recipes like this. Could I line with parchment paper and then use the foil on the outside? Beverly Texas Re: Soup recipes - made predominantly in vitamix Tortilla Soup, veggies roasted in a foil pack prior to blending. Even if you do use raw, you're really better off cooking the onions somehow (the garlic's not as critical but it doesn't hurt either). It makes a big difference. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2011 Report Share Posted March 23, 2011 What could I use in place of foil? I quit using alumninm (sp) years ago and would love to find something else to use in recipes like this. Could I line with parchment paper and then use the foil on the outside? Beverly Texas Re: Soup recipes - made predominantly in vitamix Tortilla Soup, veggies roasted in a foil pack prior to blending. Even if you do use raw, you're really better off cooking the onions somehow (the garlic's not as critical but it doesn't hurt either). It makes a big difference. Quote Link to comment Share on other sites More sharing options...
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