Jump to content
RemedySpot.com

Re: Soup recipes - made predominantly in vitamix

Rate this topic


Guest guest

Recommended Posts

Guest guest

A great thing about most steamers is they come with stackable steaming baskets, so you can easily add more meat or poultry to one basket for hubby, and less or none to another basket of the otherwise same ingredients for you. I find it the simplest method of cooking, and is certainly handy for lightly steaming things before pureeing them in the VM!

From: FOOD FUN <foodfun@...>

Subject: Fw:

Re:

Soup recipes - made

predominantly in vitamix

"Vitamix" < >

Date: Wednesday, March

23, 2011, 11:11 AM

Why do you steam

if first? Wouldn't

the VitaMix cook

it?

Beverly

Texas

----- Original

Message -----

From: ""

<berrywell@...>

< >

Sent: Wednesday,

March 23, 2011

6:26 AM

Subject:

Re: Soup recipes -

made predominantly

in

vitamix

My favorite is

"cream" of

cauliflower, but

has no cream. I

just lightly

steam cauliflower

in my steamer, put

it in the VM with

a splash of rice

or

almond milk (can

use real milk or

cream, if desired)

and a pinch of sea

salt. I use enough

cauliflower to

give it the body

and texture I

want, and

it turns out very

velvety and

smooth. You can

add grated cheese,

herbs or

other seasonings.

This is a thick,

rich, lovely soup

that I eat daily.

This also works

with steamed

cabbage, beets, or

other veggies.

Link to comment
Share on other sites

Guest guest

One way you might "trick" hubby, is to steam with a rub of tumeric, paprika, or "blackened" seasoning-gives the color of sauteed without the hassle-bet if you don't TELL him it was actually steamed, he won't notice-mine never did, lol.

From: FOOD FUN

<foodfun@...>

Subject: Fw:

Re: Soup

recipes - made

predominantly

in vitamix

"Vitamix"

< >

Date:

Wednesday,

March 23,

2011, 11:11 AM

Why do you

steam if

first?

Wouldn't the

VitaMix cook

it?

Beverly

Texas

----- Original

Message -----

From: ""

<berrywell@...>

< >

Sent:

Wednesday,

March 23, 2011

6:26 AM

Subject:

Re: Soup

recipes - made

predominantly

in

vitamix

My favorite is

"cream" of

cauliflower,

but has no

cream. I just

lightly

steam

cauliflower in

my steamer,

put it in the

VM with a

splash of rice

or

almond milk

(can use real

milk or cream,

if desired)

and a pinch of

sea

salt. I use

enough

cauliflower to

give it the

body and

texture I

want, and

it turns out

very velvety

and smooth.

You can add

grated cheese,

herbs or

other

seasonings.

This is a

thick, rich,

lovely soup

that I eat

daily.

This also

works with

steamed

cabbage,

beets, or

other veggies.

Link to comment
Share on other sites

Guest guest

One way you might "trick" hubby, is to steam with a rub of tumeric, paprika, or "blackened" seasoning-gives the color of sauteed without the hassle-bet if you don't TELL him it was actually steamed, he won't notice-mine never did, lol.

From: FOOD FUN

<foodfun@...>

Subject: Fw:

Re: Soup

recipes - made

predominantly

in vitamix

"Vitamix"

< >

Date:

Wednesday,

March 23,

2011, 11:11 AM

Why do you

steam if

first?

Wouldn't the

VitaMix cook

it?

Beverly

Texas

----- Original

Message -----

From: ""

<berrywell@...>

< >

Sent:

Wednesday,

March 23, 2011

6:26 AM

Subject:

Re: Soup

recipes - made

predominantly

in

vitamix

My favorite is

"cream" of

cauliflower,

but has no

cream. I just

lightly

steam

cauliflower in

my steamer,

put it in the

VM with a

splash of rice

or

almond milk

(can use real

milk or cream,

if desired)

and a pinch of

sea

salt. I use

enough

cauliflower to

give it the

body and

texture I

want, and

it turns out

very velvety

and smooth.

You can add

grated cheese,

herbs or

other

seasonings.

This is a

thick, rich,

lovely soup

that I eat

daily.

This also

works with

steamed

cabbage,

beets, or

other veggies.

Link to comment
Share on other sites

Guest guest

I have actually tried that and he did notice and complained. He is big on the

flavor of the browning. Personally I don't care as it is the actual proteins

flavor I am liking, but now I prefer the taste of veggies.

Velda

Re: Fw: Re: Soup recipes -

made predominantly in vitamix

Date: Saturday, March 26, 2011, 3:26 AM

--- message truncated ---

Link to comment
Share on other sites

Guest guest

I make this chinese chicken salad, where usually I boil the chicken,

using the broth for something else and chopping the chicken with

lots of cabbage and other stuff. He wants me to saute the chicken

til brown to do it.

Velda

On 3/27/2011 12:43 PM, wrote:

Actually, that wouldn't have worked on me, either.

Re: Fw: Re: Soup recipes

-

made predominantly in vitamix

Date: Saturday, March 26, 2011, 3:26 AM

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...