Re: Re: very OT - garlic press question

[Guest guest]

Did you post this recipe?Awesome "testimonial" by the way :-)I might steal the recipe for the "5-magic veggies" recipe book that I'm contemplating (just kidding about the stealing part :-)

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On Mar 14, 2011, at 3:18 PM, ocarolyn1@... wrote:

BTW... at the hockey weekend we all shared a meeting room and had a potluck and everyone raved about my tortellini that I brought in the crock pot. They loved the spaghetti sauce on it that I was happy to tell them was made in my vita mix with tomatoes (unfortunately due to time were from a can), carrots and spinach and of course the whole garlic cloves and it was great. Everyone was impressed to find out there was carrots and spinach in my sauce.

Thank you to the Vitamix!

Carolyn

In a message dated 3/12/2011 3:01:56 P.M. Eastern Daylight Time, justdoit7172@... writes:

Hi. Have you tried the Pampered Chef garlic press? It works great.I've also noticed that using organic garlic in the Pampered Chef press, you will have 99% of the garlic in the pan. >> I am hoping to learn from your experiences with garlic presses.> Is it normal for them to push out maybe a third or a half of the peeled> clove, leaving a thick skin-like mass behind? I bought a new press, thinking> that there must be something wrong with my old one, but there's no> difference. Is there a press on the market that will actually push through> most of the clove???> > Thinking of going back to just chopping them with a knife….> > Gudrun> > -- > > > "Do not meddle with the forces of nature, for you are small, insignificant> and biodegradable." --unknown>