Guest guest Posted March 10, 2011 Report Share Posted March 10, 2011 You should apply for a 2nd affiliate code so you can track it's effectiveness. Tony Re: Re: Tony will like this... I don't think it's the energy that is in question where toilet lid lowering/raising is concerned. Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Mar 10, 2011, at 10:09 AM, Berry wrote: Hey, wait! If Lea Ann can convince customers that having a Vitamix makes men have enough energy to lower the lid, the sales are a given! Just leave my name as Tony S. No need to include the toilet seat testimonial. Tony S Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2011 Report Share Posted March 10, 2011 You realize, guys, that I'm going to be gently rubbing her nose in this until the cows come home... )) Tony will like this... > > > > > > Hey Tony, > > I made chicken liver pate in my Vitamix today. > > I fixed it for the purine-rich meat and not to taste good - I'm not much of > a cook - I just boiled the livers with a little bit of water + sea salt + a > pat of butter then whizzed it all up in the VM. > > According to the Metabolic Typing diet I am on, I am supposed to eat meats > high in purines. Never ate a sardine (also high in purines) until yesterday. > Whizzed them up in the VM with salt and celery and some mayo for a tuna > salad-like dish. Not bad! But straight out of the can? YUCK! > > So far this diet has done wonders for my energy and my blood sugar > fluctuations. I am sticking to the foods on the personalized eating plan > that I got at the end of the test. > > An interesting discovery... I have PH test strips and they always used to > turn up acidic - now for the first time, I've had quite a few alkaline > readings. Just goes to show that meat doesn't make EVERYONE acidic, and > supports the idea Metabolic Typing promotes that a food that is beneficial > to one metabolic type is harmful to another and vice versa! > > Blessings, > Lea Ann Savage > Satellite Beach, FL > (321) 773-7088 (home) > (321-961-9219 (cell) > www.VitamixLady.com > www..com > <))>< > > > > > > __________ Information from ESET Smart Security, version of virus signature > database 5939 (20110309) __________ > > The message was checked by ESET Smart Security. > > http://www.eset.com > > > __________ Information from ESET Smart Security, version of virus signature > database 5939 (20110309) __________ > > > The message was checked by ESET Smart Security. > > > http://www.eset.com > > > > __________ Information from ESET Smart Security, version of virus signature > database 5939 (20110309) __________ > > The message was checked by ESET Smart Security. > > http://www.eset.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2011 Report Share Posted March 10, 2011 It's good frozen although I imagine you'd need some liquid in that case. Now a Champion juicer, on the other hand, will let you run it through frozen without liquid, as will my Norwalk: . You have to admit, that's some gorgeous soft-serve (and imagine if the bananas are ultra-ripe and sweet). Re: Re: Tony will like this... I know. Well, I can't compare to the old model, but I am constantly amazed at how creamy things get - I especially love cantaloupe (JUST cantaloupe) blended on high - it is just like a creamy milk shake to me. Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On Mar 10, 2011, at 8:31 AM, Berry wrote: Funny that this simple cauliflower recipe, which I have eaten daily for years, is what showed me the real difference in my old VM and the new 5200. While the oldie did a decent job of pureeing it, the new one adds a velvety texture that I didn't know was possible. I would be thrilled with the new one for that alone! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2011 Report Share Posted March 12, 2011 Tony will like this... > & gt; > & gt; > & gt; > & gt; > & gt; > & gt; Hey Tony, > & gt; > & gt; I made chicken liver pate in my Vitamix today. > & gt; > & gt; I fixed it for the purine-rich meat and not to taste good - I'm not much of > & gt; a cook - I just boiled the livers with a little bit of water + sea salt + a > & gt; pat of butter then whizzed it all up in the VM. > & gt; > & gt; According to the Metabolic Typing diet I am on, I am supposed to eat meats > & gt; high in purines. Never ate a sardine (also high in purines) until yesterday. > & gt; Whizzed them up in the VM with salt and celery and some mayo for a tuna > & gt; salad-like dish. Not bad! But straight out of the can? YUCK! > & gt; > & gt; So far this diet has done wonders for my energy and my blood sugar > & gt; fluctuations. I am sticking to the foods on the personalized eating plan > & gt; that I got at the end of the test. > & gt; > & gt; An interesting discovery... I have PH test strips and they always used to > & gt; turn up acidic - now for the first time, I've had quite a few alkaline > & gt; readings. Just goes to show that meat doesn't make EVERYONE acidic, and > & gt; supports the idea Metabolic Typing promotes that a food that is beneficial > & gt; to one metabolic type is harmful to another and vice versa! > & gt; > & gt; Blessings, > & gt; Lea Ann Savage > & gt; Satellite Beach, FL > & gt; (321) 773-7088 (home) > & gt; (321-961-9219 (cell) > & gt; www.VitamixLady.com > & gt; www..com > & gt; & lt;)) & gt; & lt; > & gt; > Quote Link to comment Share on other sites More sharing options...
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