Re: OT: excalibur - fell off the wagon!

[Guest guest]

I will have to look that up, but not sure how to do that. I just get this groups posts sent to my email address and am embarrassed to say that I do not know how to get back to the group via .

But I will try, LOL!

Carolyn

In a message dated 3/15/2011 11:37:01 A.M. Eastern Daylight Time, kareningotham@... writes:

Why don't you try that "thin mint" smoothie recipe that was posted a while back? I haven't tried it yet but it sounded yummy AND has chocolate.

Re: OT: I am officially hooked and need some advice Date: Monday, March 14, 2011, 11:44 PM

Yes Carol, soupy dough does work pretty well, and I'm sure that it does actually soak the flour a little more thoroughly...you need to find the amount of soupiness that will work in your machine, still rise properly, etc. (Not to scare anyone off, but bread baking is a science as well as an art!)Joyce> > > > > > > > > I am looking at getting a dry-blade container and would like to get some grains to be able to make my own breads. Can you give me some advice on where to start and how to learn more about this? I have a bread machine but don't know if I will be able to use this for this type of bread making.> > > > > ~Davinna> > > > >> > > >> > > > > >> >>

[Guest guest]

Why don't you try that "thin mint" smoothie recipe that was posted a while back? I haven't tried it yet but it sounded yummy AND has chocolate.

Re: OT: I am officially hooked and need some advice

Date: Monday, March 14, 2011, 11:44 PM

Yes Carol, soupy dough does work pretty well, and I'm sure that it does actually soak the flour a little more thoroughly...you need to find the amount of soupiness that will work in your machine, still rise properly, etc. (Not to scare anyone off, but bread baking is a science as well as an art!)

Joyce

> > > >

> > > > > I am looking at getting a dry-blade container and would like to get some grains to be able to make my own breads. Can you give me some advice on where to start and how to learn more about this? I have a bread machine but don't know if I will be able to use this for this type of bread making.

> > > > > ~Davinna

> > > > >

> > > >

> > >

> > >

> >

>

[Guest guest]

/ (the easy way--you can sign in from there) . You would then search in the messages but I have the link to the smoothie here: http://www.pbfingers.com/2010/11/30/thin-mint-protein-shake/ . You can also sign in at .com and then look for the link to "Groups." You'll find us and all your other groups there; click on the link to the group you want and you can also configure your preferences there if need be, e.g., changing your e-mail preferences.

Speaking of that recipe, the OP mentioned that when the demonstrator made the one she tasted, he used graham crackers. Any luck in getting that specific recipe?

Re: OT: I am officially hooked and need some advice

Date: Monday, March 14, 2011, 11:44 PM

Yes Carol, soupy dough does work pretty well, and I'm sure that it does actually soak the flour a little more thoroughly...you need to find the amount of soupiness that will work in your machine, still rise properly, etc. (Not to scare anyone off, but bread baking is a science as well as an art!)

Joyce

> > > >

> > > > > I am looking at getting a dry-blade container and would like to get some grains to be able to make my own breads. Can you give me some advice on where to start and how to learn more about this? I have a bread machine but don't know if I will be able to use this for this type of bread making.

> > > > > ~Davinna

> > > > >

> > > >

> > >

> > >

> >

>

[Guest guest]

Well, that reposting was a major brain hiccup. Maybe I need to recover with my

own Smoothie. Sorry

Carol K

---- <kareningotham@...> wrote:

/ (the easy way--you can

sign in from there) . You would then search in the messages but I have the link

to the smoothie here:

http://www.pbfingers.com/2010/11/30/thin-mint-protein-shake/

[Guest guest]

Another option: I bought the domain name www..com so that

people could easily remember how to get to our group's home page! :-)

Lea Ann

(who is not at home and using a different computer :-)

> & gt; & gt; & gt; & gt;

> & gt; & gt; & gt; & gt; & gt; I am looking at getting a

dry-blade container and would like to get some grains

to be able to make my own breads. Can you give me some

advice on where to start and how to learn more about

this? I have a bread machine but don't know if I will

be able to use this for this type of bread making.

> & gt; & gt; & gt; & gt; & gt; ~Davinna

> & gt; & gt; & gt; & gt; & gt;

> & gt; & gt; & gt; & gt;

> & gt; & gt; & gt;

> & gt; & gt; & gt;

> & gt; & gt;

> & gt;

>

[Guest guest]

Hmmm...I GUESS we forgive you...

Seriously, I think pretty much anything is a good excuse for a yummy smoothie. ))

Re: Re: OT: excalibur - fell off the wagon!

Well, that reposting was a major brain hiccup. Maybe I need to recover with my own Smoothie. Sorry

Carol K

---- <kareningotham@...> wrote:

/ (the easy way--you can sign in from there) . You would then search in the messages but I have the link to the smoothie here: http://www.pbfingers.com/2010/11/30/thin-mint-protein-shake/