Re: Video-brown rice crackers.

[Guest guest]

wow, thanks for sharing but any way to do this if you do not have a dehydrator or a steamer? You do have a lot of gadgets.

Carolyn

In a message dated 3/8/2011 7:16:04 P.M. Eastern Standard Time, berrywell@... writes:

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

[Guest guest]

Thank you. A video is worth a million words!  ArleneOn Tue, Mar 8, 2011 at 7:15 PM, <berrywell@...> wrote:

 

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

[Guest guest]

Thanks very much for doing the video, - I was kinda hoping we'd get to see you! But it was good to at least hear your voice :-) (Gosh, I sound like a desperate stalker, don't I?)

Niki GloverCentral Coast, NSW, AustraliaPeople with humility don’t think less of themselves, they just think of themselves less.

On 9 March 2011 11:15, <berrywell@...> wrote:

 

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

[Guest guest]

she has nice finger nails. I cannot imagine those digging in the garden, LOL!

Carolyn

In a message dated 3/9/2011 2:33:57 A.M. Eastern Standard Time, niki@... writes:

Thanks very much for doing the video, - I was kinda hoping we'd get to see you! But it was good to at least hear your voice :-) (Gosh, I sound like a desperate stalker, don't I?)Niki GloverCentral Coast, NSW, AustraliaPeople with humility don’t think less of themselves, they just think of themselves less.

On 9 March 2011 11:15, <berrywell@...> wrote:

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

[Guest guest]

LOL, Niki, I was tempted to pop on camera at the end of the video, just to "introduce" myself, but I had on a shabby, way too big jogging suit, and my head tied in a bandana which I wear to keep my hair out of my face when I am concocting my science experiments-I figured I looked like a very grungy 60's throwback, lol.

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

[Guest guest]

You COULD do it by putting the batter in mason jars, putting them in a water bath in a pot of boiling water, and keeping the water at least half way up the jar-simmer for a couple of hours. Cool in the water, then unmold the jars, slice into rounds and dry them in a very low oven for several hours until they are crispy. This makes a much denser cracker though-more like a biscotti that would need to be dunked in something to soften it enough to eat. I have done it that way when I have been visiting family, but it is a pain and the crackers aren't as crisp and light. You can get both a food steamer and dehydrator for very little money at most thrift shops, or even free just for the asking on freecycle or craigslist. I have a lot of gadgets because I HAVE to come up with safe things to eat-packaged foods are ALWAYS contaminated with

allergens. From: ocarolyn1@... <ocarolyn1@...>Subject: Re: Video-brown rice crackers. Date: Tuesday, March 8, 2011, 11:55 PM

wow, thanks for sharing but any way to do this if you do not have a dehydrator or a steamer? You do have a lot of gadgets.

Carolyn

In a message dated 3/8/2011 7:16:04 P.M. Eastern Standard Time, berrywell@... writes:

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

[Guest guest]

It's a cool recipe, Bren. What I like about it is that it looks like you can eyeball it to get the consistency of the batter right--SO in keeping with your non-recipe approach.

Re: Video-brown rice crackers.

Date: Tuesday, March 8, 2011, 11:55 PM

wow, thanks for sharing but any way to do this if you do not have a dehydrator or a steamer? You do have a lot of gadgets.

Carolyn

In a message dated 3/8/2011 7:16:04 P.M. Eastern Standard Time, berrywell@... writes:

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

[Guest guest]

Yes, I noticed that, too! Mine snap like potato chips during the winter (and they're not very attractive even under the best of circumstances).

Re: Video-brown rice crackers.

she has nice finger nails. I cannot imagine those digging in the garden, LOL!

Carolyn

In a message dated 3/9/2011 2:33:57 A.M. Eastern Standard Time, niki@... writes:

Thanks very much for doing the video, - I was kinda hoping we'd get to see you! But it was good to at least hear your voice :-) (Gosh, I sound like a desperate stalker, don't I?)

Niki Glover

Central Coast, NSW, Australia

People with humility don’t think less of themselves, they just think of themselves less.

On 9 March 2011 11:15, <berrywell@...> wrote:

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

[Guest guest]

LOL-too funny. I actually just cut my nails a couple of days ago-they grow ridiculously fast and I usually keep them longer than they are in the video. They are PERFECT for dropping seeds into wee holes in the garden...and a good stiff brush takes care of AFTER the garden, lol.

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

[Guest guest]

Well, that's one thing my nails do have going for them--they and my nails grow at a weirdly fast rate, which is why I can't get too upset if the nails break or if I'm not crazy about a haircut.

Re: Video-brown rice crackers.

LOL-too funny. I actually just cut my nails a couple of days ago-they grow ridiculously fast and I usually keep them longer than they are in the video. They are PERFECT for dropping seeds into wee holes in the garden...and a good stiff brush takes care of AFTER the garden, lol.

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

[Guest guest]

Me too-hair grows like Rapunzal, lol.

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

[Guest guest]

Ah, if only I was blessed with great hair, I'd NEVER cut it--Vidal Sassoon be damned! I want Crystal Gayle's hair!

Re: Video-brown rice crackers.

Me too-hair grows like Rapunzal, lol.

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

[Guest guest]

I had the pleasure of working the detail at a Crystal Gayle concert when I was a cop, and got to meet her...the hair is even more stunning than you can imagine! She is the most exquisite woman I have ever seen! I got to meet Ronnie Milsap at the same concert. One of the perks of my law enforcement days. Unless of course you include the jerks such as Charlie s and Jimmy buffet, who ended up being hauled off to the tank by yours truly. Still a huge buffet fan, but I don't think he feels the same way about me!Sent from my iPadOn Mar 9, 2011, at 4:53 PM, <kareningotham@...> wrote:

Ah, if only I was blessed with great hair, I'd NEVER cut it--Vidal Sassoon be damned! I want Crystal Gayle's hair!

Re: Video-brown rice crackers.

Me too-hair grows like Rapunzal, lol.

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

[Guest guest]

Well, nice to know he's not wasting away again in Margaritaville.

Re: Video-brown rice crackers.

Me too-hair grows like Rapunzal, lol.

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

_

[Guest guest]

He was THAT night, lol. Think he had stopped by marijuanaville on the way!

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

_

[Guest guest]

"Marijuana," Margarita..." he seems to have a thing for Latin ladies. )

Re: Video-brown rice crackers.

He was THAT night, lol. Think he had stopped by marijuanaville on the way!

Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

_

[Guest guest]

Awesome! And, by the way who is hotvodoowitch? Is someone trying to hide

something from us, LOL!

Joyce

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> > Here is a video I made today for brown rice crackers. I use organic brown

> > rice and water-sometimes a little sea salt. You can use broth or juice in

> > place of the water for more flavor, and add herbs or other seasonings. The

> > shape of the container you steam it in will determine the shape of the

> > crackers. I also do these by putting the batter in mason jars and baking

> > them in my solar oven or steaming them, then slicing the round loaf into

> > rounds and dehydrating them.

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[Guest guest]

LOL-I just noticed that! Hmmmmm, must be whoever has been sticking pins in my tail today!From: hatchjoyce <Joyce_Handy@...>Subject: Re: Video-brown rice crackers. Date: Wednesday, March 9, 2011, 9:04 PM

Awesome! And, by the way who is hotvodoowitch? Is someone trying to hide something from us, LOL!

Joyce

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> > Here is a video I made today for brown rice crackers. I use organic brown

> > rice and water-sometimes a little sea salt. You can use broth or juice in

> > place of the water for more flavor, and add herbs or other seasonings. The

> > shape of the container you steam it in will determine the shape of the

> > crackers. I also do these by putting the batter in mason jars and baking

> > them in my solar oven or steaming them, then slicing the round loaf into

> > rounds and dehydrating them.

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[Guest guest]

That would be me...it's a LONG story and has to do with a former boyfriend who's 23 years younger and a math genius/(now-recovering) heroin addict. This is the one who taught me to pressure cook canned milk. Trust me, you don't want to know. (

Re: Video-brown rice crackers.

Awesome! And, by the way who is hotvodoowitch? Is someone trying to hide something from us, LOL!

Joyce

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> > Here is a video I made today for brown rice crackers. I use organic brown

> > rice and water-sometimes a little sea salt. You can use broth or juice in

> > place of the water for more flavor, and add herbs or other seasonings. The

> > shape of the container you steam it in will determine the shape of the

> > crackers. I also do these by putting the batter in mason jars and baking

> > them in my solar oven or steaming them, then slicing the round loaf into

> > rounds and dehydrating them.

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[Guest guest]

, that would probably give you added credibility in some " natural " food

circles; just add a few " Hey, dudes " to the script and you'd be good to go, LOL!

Joyce

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> Here is a video I made today for brown rice crackers. I use organic

brown rice and water-sometimes a little sea salt. You can use broth or juice in

place of the water for more flavor, and add herbs or other seasonings. The

shape of the container you steam it in will determine the shape of the crackers.

I also do these by putting the batter in mason jars and baking them in my solar

oven or steaming them, then slicing the round loaf into rounds and dehydrating

them.

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[Guest guest]

LOL, perhaps do a few yoga poses while I cook? HEY!! That might get me picked up by Food Network "Patchouli Princess Cooks Gluten Free". Nice ring to it!From: hatchjoyce <Joyce_Handy@...>Subject: Re: Video-brown rice crackers. Date: Thursday, March 10, 2011, 12:19 AM

, that would probably give you added credibility in some "natural" food circles; just add a few "Hey, dudes" to the script and you'd be good to go, LOL!

Joyce

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> Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

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[Guest guest]

I'd watch that show... ;-)

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On Mar 10, 2011, at 8:05 AM, Berry wrote:

LOL, perhaps do a few yoga poses while I cook? HEY!! That might get me picked up by Food Network "Patchouli Princess Cooks Gluten Free". Nice ring to it!From: hatchjoyce <Joyce_Handy@...>Subject: Re: Video-brown rice crackers. Date: Thursday, March 10, 2011, 12:19 AM

, that would probably give you added credibility in some "natural" food circles; just add a few "Hey, dudes" to the script and you'd be good to go, LOL!

Joyce

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[Guest guest]

I will go dig out my Birkenstocks and see what I can do.From: hatchjoyce <Joyce_Handy@...>Subject: Re: Video-brown rice crackers. Date: Thursday, March 10, 2011, 12:19 AM

, that would probably give you added credibility in some "natural" food circles; just add a few "Hey, dudes" to the script and you'd be good to go, LOL!

Joyce

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> Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

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[Guest guest]

I gotta say from what you have posted you know way more than Martha . I never did like her attitude much and am sure most of what she put on her show was someone else ideas and she got a show.I would absolutely watch your show if you got one with or without the yoga poses :)Kim in ORFrom: hatchjoyce <Joyce_Handy@...>Subject: Re: Video-brown rice crackers. Date: Thursday, March 10, 2011, 12:19 AM

, that would probably give you added credibility in some "natural" food circles; just add a few "Hey, dudes" to the script and you'd be good to go, LOL!

Joyce

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> Here is a video I made today for brown rice crackers. I use organic brown rice and water-sometimes a little sea salt. You can use broth or juice in place of the water for more flavor, and add herbs or other seasonings. The shape of the container you steam it in will determine the shape of the crackers. I also do these by putting the batter in mason jars and baking them in my solar oven or steaming them, then slicing the round loaf into rounds and dehydrating them.

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