Guest guest Posted February 24, 2011 Report Share Posted February 24, 2011 Does anyone else puree their greens, freeze them in ice cube trays and use them as needed? I read this somewhere and I'm gonna do it. I think its a way for me to use a greater variety of greens without wasting. There is no way I can go throw fresh spinach kale romaine and other stuff before it goes bad- not yet at least. Anyone else have any more cost-saving tips less of growing my own everything? Sent from my Verizon Wireless BlackBerry Quote Link to comment Share on other sites More sharing options...
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