Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 Hi With Mom out on the West Coast for the next several weeks due to a family medical emergency, has been helping me a lot. His specialty is cooking. He cooks on Thursday nights and Friday nights (I cook Monday, Tuesday, and Wednesday nights and we eat out on Saturday and Sunday nights--I also do breakfast and lunch). One Thursday night he made great vegetarian tacos (I'm a vegetarian but the kids are not--anyway the stuff you use doesn't taste any different from real meat, it's just healthier). One Friday night he made steaks for the kids. They disappeared quicker than a snowball in Honolulu. Last Friday night he made gluten-free pasta ( is gluten free and we all try to eat as little gluten as possible). With the added sauce, it tasted like something from an Italian restaurant. All the 4H cooking, the cooking lessons in school, and watching Mom cook has really paid off. If your child doesn't already cook, teach him or her now. It's a valuable life skill and you never know when they might need to help you with the cooking! Dad to , Kristi, and (all three Down syndrome) and (Cri du chat syndrome) Husband to C. in Mo. (in California until April 28) " Daddy " to and in Calif. (both Down syndrome) --------------------------------- Bring photos to life! New PhotoMail makes sharing a breeze. Quote Link to comment Share on other sites More sharing options...
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