a raspberry vinaigrette

[Guest guest]

i have never used bottled vinaigrettes so I don't know if this is close or not

but it's a nice dressing. And, the better the red wine vinegar the better the

dressing but isn't that always the case. <g> If Neuman's dressing has walnuts in

it, just add some to this. Oh, frozen raspberries work fine in this.

Raspberry Vinaigrette

Ingredients

1/4 cup raspberries

2 tablespoons freshly squeezed lemon juice

2 tablespoons raspberry or red-wine vinegar

1/2 teaspoon sugar

6 tablespoons olive oil

Salt

Freshly ground pepper

Instructions

Using a wooden spoon, push raspberries through a handheld wire strainer to

purÈe.

In a medium bowl, whisk together 2 tablespoons of the raspberry purÈe, lemon

juice, vinegar, and sugar.

In a slow but steady stream, whisk in the olive oil until emulsified. Season

with salt and pepper. Vinaigrette can be made 1 day in advance and stored in an

airtight container in the refrigerator.

Makes about 3/4 cup.

Exported from A Cook's Books -- Recipe management for Macintosh

The new edition of

Cyberfeasts and Foodstocks

Second Helping

is available

<http://www.cyberfeasts.com/cookbook2.htm>