Guest guest Posted March 3, 2011 Report Share Posted March 3, 2011 This is a lovely summer salad. You can use a nice red wine vinegar instead of raspberry vinegar if you like. It's really very nice. Just leave the pistachios out if you like or substitute almonds. Strawberry Fields - Serves 8 Published in: Stop and Smell The Rosemary, page 67 Ingredients Strawberry Dressing 1 cup Strawberries -- hulled and halved 2 tablespoons Raspberry vinegar 2 tablespoons Brown sugar 1/4 cup Olive oil 1/4 teaspoons Sesame oil 1/2 teaspoons Lemon Juice Salt and pepper Salad 4 cup Field greens -- mixed 1 cup Strawberries -- hulled and halved 1 medium Jicama, Raw -- peeled and julienned 1/4 cup Pistachios, toasted -- chopped Instructions Strawberry Dressing: Process 1 cup strawberries, vinegar, brown sugar, olive oil, sesame oil, and lemon juice in a food processor or blender until smooth. Season with salt and pepper. Set aside. Combine greens, strawberries, and jicama in a salad bowl. Just before serving, toss dressing with salad and sprinkle with pistachios. Recipe Notes This is great with either salmon or chicken on top. Shrimp works too. Exported from A Cook's Books -- Recipe management for Macintosh The new edition of Cyberfeasts and Foodstocks Second Helping is available <http://www.cyberfeasts.com/cookbook2.htm> Quote Link to comment Share on other sites More sharing options...
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