Guest guest Posted February 23, 2011 Report Share Posted February 23, 2011 I bought www.ameriwareprofessional.com it was expensive but love it. Like the vitamix it was a road show at costco where I bought it. I live in Canada but sure they likely road show in the us at costco too. In a message dated 2/23/2011 8:14:22 P.M. Eastern Standard Time, kamako@... writes: I know this is OT, but since there are so many people here that are health conscience, I thought I would throw this question out there, but don't want to start a feud. Anyway, has anyone found a safe non stick fry pan. I use stainless, which sticks some things, and same with cast iron. Just curious. I had a green pan but in a year, and taking good care of it, it sticks. There is occasionally I like a pan that things don't stick. k Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2011 Report Share Posted February 24, 2011 Yes, my daughter acts grossed out when I just wipe out the cast iron. I bought 2 cast iron pans at the same time, same brand. The griddle seasoned nicely and cooks eggs well. The other didn't season very well. I quit using it for a few years, but started using it for my husbands eggs, and so every day it has butter in it and I don't wash it. It is getting seasoned. But can't fry potatoes in it. k -- Re: OT fry pans I have never seasoned my pans and they are ok, not sure why, maybe they season when I cook with oil? I don't know enough about seasoning or how to even do it. In a message dated 2/24/2011 9:40:37 A.M. Eastern Standard Time, ljsrtcan@... writes: I have had my Ameriware for about 2 years now and you have to season the pans before using and re-season every 6 months or so. I have only re-seasoned the fry pans. I don't think any non stick pan is totally non stick. I also use coconut oil and a silicone pastry brush to distribute the oil.Leanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2011 Report Share Posted February 24, 2011 It'll get there. Make sure your fat is good and hot before adding the potatoes and let them form a crust before turning them; don't be afraid to scrape the pan with your spatula, either--cast iron is tough! Rice bran oil is wonderful for high-heat frying and will help your pan season. Re: OT fry pans I have never seasoned my pans and they are ok, not sure why, maybe they season when I cook with oil? I don't know enough about seasoning or how to even do it. In a message dated 2/24/2011 9:40:37 A.M. Eastern Standard Time, ljsrtcan@... writes: I have had my Ameriware for about 2 years now and you have to season the pans before using and re-season every 6 months or so. I have only re-seasoned the fry pans. I don't think any non stick pan is totally non stick. I also use coconut oil and a silicone pastry brush to distribute the oil. Leanne Quote Link to comment Share on other sites More sharing options...
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