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Do cacao nibs need to be soaked before using them? It's the only thing I've put

in a smoothie that didn't get really " smooth. " And how do you all use them,

other than in smoothies?

Many thanks -

Deb

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I don't--I buy cacao. This one is outrageous: http://www.ultimatesuperfoods.com/ItemDetail.aspx?comcode=FD & plinid=CACPOW & item=CPWHF8O & type=ts & plnmain=CACAO ; it's now my go-to cacao. This variety is considered less fine than Arriba but is more robust and much better suited to uses like baking and smoothies (Arriba is, if I'm not mistaken, used mainly in confectionery). I REALLY like this stuff and of course, it blends smoother than nibs.

cacao nibs

Do cacao nibs need to be soaked before using them? It's the only thing I've put in a smoothie that didn't get really "smooth." And how do you all use them, other than in smoothies?

Many thanks -

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Thanks ! Gotta have the chocolate :)

Deb

From: <kareningotham@...>Subject: Re: cacao nibs Date: Saturday, February 19, 2011, 3:47 PM

I'm SUCH an idiot: THIS one is Arriba--the finest variety is Criollo...DUH.

Re: cacao nibs

I don't--I buy cacao. This one is outrageous: http://www.ultimatesuperfoods.com/ItemDetail.aspx?comcode=FD & plinid=CACPOW & item=CPWHF8O & type=ts & plnmain=CACAO ; it's now my go-to cacao. This variety is considered less fine than Arriba but is more robust and much better suited to uses like baking and smoothies (Arriba is, if I'm not mistaken, used mainly in confectionery). I REALLY like this stuff and of course, it blends smoother than nibs.

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If you can fit it in the budget and can maybe find another person or two to go in on an order with you to defray shipping, definitely give this one a try--it's very special. Also, if you're using it in smoothies and such, not a whole lot is needed. It's kind of expensive for baking, though (although really good).

Re: cacao nibs

I don't--I buy cacao. This one is outrageous: http://www.ultimatesuperfoods.com/ItemDetail.aspx?comcode=FD & plinid=CACPOW & item=CPWHF8O & type=ts & plnmain=CACAO ; it's now my go-to cacao. This variety is considered less fine than Arriba but is more robust and much better suited to uses like baking and smoothies (Arriba is, if I'm not mistaken, used mainly in confectionery). I REALLY like this stuff and of course, it blends smoother than nibs.

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I love nibs sprinkled on a salad.

The new edition of

Cyberfeasts and Foodstocks

Second Helping

is available

<http://www.cyberfeasts.com/cookbook2.htm>

On Feb 19, 2011, at 3:26 PM, Mom2_five wrote:

> Do cacao nibs need to be soaked before using them? It's the only thing I've

put in a smoothie that didn't get really " smooth. " And how do you all use them,

other than in smoothies?

>

> Many thanks -

>

> Deb

>

>

>

>

>

> ------------------------------------

>

>

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That's an interesting idea.Kim in OR

> Do cacao nibs need to be soaked before using them? It's the only thing I've put in a smoothie that didn't get really "smooth." And how do you all use them, other than in smoothies?

>

> Many thanks -

>

> Deb

>

>

>

>

>

> ------------------------------------

>

>

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