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Soup-making question

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I enjoy making soups/savory smoothies in the Vita-mix, but I'm curious about a

technique for soup: I'm wondering if I add boiling water to the container with

raw broccoli, would it cook the broccoli thoroughly, or would the broccoli still

be a little toothsome? I guess I'm wondering how much I can " cook " in the

container? :-) Amber

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