Yesterday's cooking... Roasted red pepper and tomato soup.

[Guest guest]

Yesterday's experiment:

6 red bell pepppers, roasted, peeled

6 roma tomatoes, roasted, peeled

2 carrots, roasted, chopped roughly.

1 medium onion, chopped, sweat until soft (Do NOT brown!)

3 cups chicken broth

Salt/Pepper to taste

Simmer all ingredients for 20 minutes. Add a handful of fresh basil, pour into

VM. Blend until dead.

Serve with nice, crusty sourdough toast and sharp cheddar.

VERY tasty...

- Dow, D.C.