Spaghetti sauce-- any other versions out there?

[Guest guest]

Per Serving (excluding unknown items): 364 Calories; trace Fat (0.6% calories

from fat); 19g Protein; 77g Carbohydrate; 2g Dietary Fiber; 26mg Cholesterol;

3269mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 6 1/2 Other

Carbohydrates.

Nutr. Assoc. : 0 0 0 0

* Exported from MasterCook *

Spaghetti Sauce

Recipe By :

Serving Size : 6 Preparation Time :0:10

Categories : Pasta Sauces

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large tomatoes, canned

1 can tomato paste

1 cup red wine

1 cup hot water

2 stalks celery

1 large carrot -- cut into 1 " pieces

1 ounce Romano Cheese

1 teaspoon sugar

1 teaspoon garlic powder

1 teaspoon dried onions

1 teaspoon oregano

1 teaspoon chili powder

1 teaspoon mint -- or basil

Put the following in the vita-mix: 1 lg can tomatoes, 1 can tomato paste, 1 c.

red wine, 1 c. hot water, 2 stalks celery, 1 lg carrot (1 " pieces), 1 oz Romano

Cheese, 1 t. sugar, 1 t. garlic powder, 2 t. dried onions, 1 t. oregano, 1 t.

chili powder, 1 t. mint or basil. Run on high until hot and smooth .