Guest guest Posted February 1, 2011 Report Share Posted February 1, 2011 Some of the recipes in theVitamix book call for 3 ounces of tofu and I believe it's soft tofu. Have been told not to freeze soft tofu so rather than buy 14oz, use 3 and throw the rest out, what could I substitute. Quote Link to comment Share on other sites More sharing options...
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