Guest guest Posted February 5, 2011 Report Share Posted February 5, 2011 There is nothing "wrong" with eating the skin, but it gets very bitter after charring. Roasting, then eating the skin is fine. Use organic produce only though. From: flnancy1958 <pravern@...>Subject: Re: Roasting Peppers Date: Saturday, February 5, 2011, 8:42 AM I guess my question is, what is wrong with eating the skin? Not charring skin, just roasting? > > After you char them put them in a PAPER BAG. The steam allows the skin to peel very easily. > If they cool too much after charring, it is a devil to get the skin off. Lu > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2011 Report Share Posted February 5, 2011 Depends on your application... Sometimes the texture with the skins is a distraction. They're good both ways. Chuck To be is to do – Socrates, To do is to be – Sartre, Do be do be do – Sinatra On 2/5/2011 8:42:29 AM, flnancy1958 (pravern@...) wrote: > I guess my question is, what is wrong with eating the skin? Not charring > skin, just roasting? > Quote Link to comment Share on other sites More sharing options...
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