Guest guest Posted January 12, 2011 Report Share Posted January 12, 2011 I just read about this in a food industry newsletter. Anybody know of it? Used it? Sounds impressive. Almond Bran is an innovative new ingredient that adds insoluble fibre, natural color and a mild nuttyflavour to baked goods, bars and numerous other food products. It contains less than half the fat of almonds, three times the calcium, thirteen times the antioxidant capacity and has a demonstrated prebioticeffectSent from my iPad Quote Link to comment Share on other sites More sharing options...
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