Guest guest Posted January 30, 2011 Report Share Posted January 30, 2011 When I made hummus I use whole sesame seeds instead of the prepared tahini. Now I'd like to make some tahini paste for another dish. Is this okay to do in the wet container or should I use the dry container for these seeds? And,one more thing when doing seeds like this alone what's the best way to clean the container? Does the drop of detergent with water work well enough in this case? Terry The new edition of Cyberfeasts and Foodstocks Second Helping is available <http://www.cyberfeasts.com/cookbook2.htm> Quote Link to comment Share on other sites More sharing options...
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