Guest guest Posted January 20, 2011 Report Share Posted January 20, 2011 Here's Lea Anne's V8. I make V8 also but I add a ton of salt so that wouldn't work for many on this list. I like using fresh vegetables but really like the kick of the canned stuff, thus the salt. Oh, and lots of lemon juice and I have even added a bit of my best champagne vinegar. Lea Anne's V8 Recipe By: Lea Anne Savage Ingredients 1/2 lemon Peeled a vegetable bullion cube tsp. of sea salt tsp. of Blend It Up Spice (the same spice I use for Tortilla Soup) a SMALL amount of carrot (or leave it out - carrot makes it very thick and orange) 2 stalk of celery 1/2 cucumber lots of tomatoes a thin slice of onion a thin wedge of cabbage zucchini yellow squash Ice (2 cups or so) Instructions If this need thinning, I thin with cucumber. If I were making this at home I would freeze cucumber into chunks and use in place of ice. Remember, if you like room temperature drinks you can still start with frozen ingredients (and you should) and blend until it is the temperature that you like - at shows I blend ice into steaming hot water when it is slow and I can't draw a crowd. When someone comes over and asks what I am doing I tell them, " I am turning ice into hot water so that the sound will draw attention and I can get someone like you to come over to my booth - would you like to see what a blender that can turn ice into water can do? " ;-) Exported from A Cook's Books -- Recipe management for Macintosh The new edition of Cyberfeasts and Foodstocks Second Helping is available <http://www.cyberfeasts.com/cookbook2.htm> Quote Link to comment Share on other sites More sharing options...
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