Substitute for Salad Oil (only slightly OT :-)

[Guest guest]

I don't think that's too far OT because I make salad dressings in the Vitamix all of the time and would love to have a substitute for the oil!Thanks!

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On Jan 17, 2011, at 7:53 PM, Cat Lady wrote:

Tried this, already and thought someone else might like it. Saves a lot of calories and tastes just great

Substitute for oil in salad dressings.

2 Tbsp. Cornstarch to 1 Cup of water, heat till clear and thickened and replace each cup of oil with this.

I made French dressing last week with the and just did an Italian dressing

[Guest guest]

This will work with tapioca starch too, in case anyone has corn sensitivities.

I make tapioca starch by grinding tapioca pearls in the VM.

>

> > Tried this, already and thought someone else might like it. Saves a lot of

calories and tastes just great

> > Substitute for oil in salad dressings.

> >

> > 2 Tbsp. Cornstarch to 1 Cup of water, heat till clear and thickened and

replace each cup of oil with this.

> >

> > I made French dressing last week with the and just did an Italian dressing

> >

> >

> >

> >

> >

> >

>

[Guest guest]

You're very welcome

-- Substitute for Salad Oil (only slightly OT :-)

I don't think that's too far OT because I make salad dressings in the Vitamix all of the time and would love to have a substitute for the oil!

Thanks!

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On Jan 17, 2011, at 7:53 PM, Cat Lady wrote:

Tried this, already and thought someone else might like it. Saves a lot of calories and tastes just great

Substitute for oil in salad dressings.

2 Tbsp. Cornstarch to 1 Cup of water, heat till clear and thickened and replace each cup of oil with this.

I made French dressing last week with the and just did an Italian dressing

[Guest guest]

Great Idea

-- Re: Substitute for Salad Oil (only slightly OT :-)

This will work with tapioca starch too, in case anyone has corn sensitivities. I make tapioca starch by grinding tapioca pearls in the VM.

>

> > Tried this, already and thought someone else might like it. Saves a lot of calories and tastes just great

> > Substitute for oil in salad dressings.

> >

> > 2 Tbsp. Cornstarch to 1 Cup of water, heat till clear and thickened and replace each cup of oil with this.

> >

> > I made French dressing last week with the and just did an Italian dressing

> >

> >

> >

> >

> >

> >

>

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