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Re: What kind of protein powder do you use to bake?- Mrs. Bischwit???

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Thanks Serenity- I bet it does- I didn't even think about that. I'll

try a different kind. I appreciate it!!!!

Amy

>

> > I have the Designer Whey vanilla that I have tried in some of the

> > baking type recipes, and I end up throwing them all away b/c I

can't

> > stomach the end result. Am I using the wrong protein powder? I

> > would love to be able to eat this stuff but just get frustrated.

> >

> > Amy C1W2D3

>

> I use the whey protein powder from http://www.bulkfoods.com It

doesn't have

> any sweeteners or any other additives and it bakes REALLY well. I

think

> Designer Whey has aspartame? Maybe?

> Serenity

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aeatinger wrote:

> I have the Designer Whey vanilla that I have tried in some of the

> baking type recipes, and I end up throwing them all away b/c I can't

> stomach the end result. Am I using the wrong protein powder? I

> would love to be able to eat this stuff but just get frustrated.

>

> Amy C1W2D3

I use the whey protein powder from http://www.bulkfoods.com It doesn't have

any sweeteners or any other additives and it bakes REALLY well. I think

Designer Whey has aspartame? Maybe?

Serenity

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Amy;

Hi;

I think Serenity is right about the Designer Whey proteins having

aspartame in them [aspartame leaves a bitter taste when they are

heated but I have been told that the taste is suppose to return to

normal when the item has cooled to room temp].

I use a Protein powder from " Hi Health " called " Xrated " complete whey

protein powder [it comes with or without aspartame; I use the ones

without aspartame] it comes in vanilla, chocolate, and strawberry.

And I really like the taste of them; I have been using the same brand

for the whole time since I started my journey a year ago.

Joann

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Nope. Designer Whey is aspartame free.

"

Ingredients: APT Full Spectrum Whey Peptides [modified molecular

weight and partially pre-digested (hydrolyzed) Whey Protein

Concentrate (inc. ~14% glycomacropeptides [MW ~6,700D]), 100% non-

denatured Whey Protein Isolate (98% pure protein dry basis), Whey

Glutamine Peptides (incl. natural glutamine peptides), L-taurine, L-

leucine, L-phenylalanine], cocoa, Glutasynth (D-glucose, L-glutamine,

oligofructose, glutamine peptides), natural and artificial chocolate

flavoring, Lecithin, ZinMag-6 (magnesium oxide, magnesium aspartate,

zinc aspartate, pyridoxine, zinc monomethionine), cellulose gum,

xanthan gum, sodium alginate, sodium chloride, acesulfame-K,

sucralose, dried cream extract, vanillin, natural vitamin E,

lactoperoxidase. "

http://www10.netrition.com/designer_page.html

The only flavor of Designer I cant stomach is the French Vanilla. It

taste like bile.

> Amy;

> Hi;

> I think Serenity is right about the Designer Whey proteins having

> aspartame in them [aspartame leaves a bitter taste when they are

> heated but I have been told that the taste is suppose to return to

> normal when the item has cooled to room temp].

>

> I use a Protein powder from " Hi Health " called " Xrated " complete

whey

> protein powder [it comes with or without aspartame; I use the ones

> without aspartame] it comes in vanilla, chocolate, and strawberry.

> And I really like the taste of them; I have been using the same

brand

> for the whole time since I started my journey a year ago.

>

> Joann

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I was afraid of that which is why I didn't buy it. I HATE French Vanilla - and

the only one they had is Vanilla Praline. So I just buy different brands that

are plain Vanilla. (AND chocolate, too, of course! lol)

Rita

Re: What kind of protein powder do you

use to bake?- Mrs. Bischwit???

Nope. Designer Whey is aspartame free.

"

Ingredients: APT Full Spectrum Whey Peptides [modified molecular

weight and partially pre-digested (hydrolyzed) Whey Protein

Concentrate (inc. ~14% glycomacropeptides [MW ~6,700D]), 100% non-

denatured Whey Protein Isolate (98% pure protein dry basis), Whey

Glutamine Peptides (incl. natural glutamine peptides), L-taurine, L-

leucine, L-phenylalanine], cocoa, Glutasynth (D-glucose, L-glutamine,

oligofructose, glutamine peptides), natural and artificial chocolate

flavoring, Lecithin, ZinMag-6 (magnesium oxide, magnesium aspartate,

zinc aspartate, pyridoxine, zinc monomethionine), cellulose gum,

xanthan gum, sodium alginate, sodium chloride, acesulfame-K,

sucralose, dried cream extract, vanillin, natural vitamin E,

lactoperoxidase. "

http://www10.netrition.com/designer_page.html

The only flavor of Designer I cant stomach is the French Vanilla. It

taste like bile.

> Amy;

> Hi;

> I think Serenity is right about the Designer Whey proteins having

> aspartame in them [aspartame leaves a bitter taste when they are

> heated but I have been told that the taste is suppose to return to

> normal when the item has cooled to room temp].

>

> I use a Protein powder from " Hi Health " called " Xrated " complete

whey

> protein powder [it comes with or without aspartame; I use the ones

> without aspartame] it comes in vanilla, chocolate, and strawberry.

> And I really like the taste of them; I have been using the same

brand

> for the whole time since I started my journey a year ago.

>

> Joann

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Actually, I LOVE the Vanilla Praline. It is good :)

> > Amy;

> > Hi;

> > I think Serenity is right about the Designer Whey proteins

having

> > aspartame in them [aspartame leaves a bitter taste when they

are

> > heated but I have been told that the taste is suppose to return

to

> > normal when the item has cooled to room temp].

> >

> > I use a Protein powder from " Hi Health " called " Xrated "

complete

> whey

> > protein powder [it comes with or without aspartame; I use the

ones

> > without aspartame] it comes in vanilla, chocolate, and

strawberry.

> > And I really like the taste of them; I have been using the same

> brand

> > for the whole time since I started my journey a year ago.

> >

> > Joann

>

>

>

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But is it good to cook with?

Re: What kind of protein powder do you

use to bake?- Mrs. Bischwit???

Actually, I LOVE the Vanilla Praline. It is good :)

> > Amy;

> > Hi;

> > I think Serenity is right about the Designer Whey proteins

having

> > aspartame in them [aspartame leaves a bitter taste when they

are

> > heated but I have been told that the taste is suppose to return

to

> > normal when the item has cooled to room temp].

> >

> > I use a Protein powder from " Hi Health " called " Xrated "

complete

> whey

> > protein powder [it comes with or without aspartame; I use the

ones

> > without aspartame] it comes in vanilla, chocolate, and

strawberry.

> > And I really like the taste of them; I have been using the same

> brand

> > for the whole time since I started my journey a year ago.

> >

> > Joann

>

>

>

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Is it SWEETENED, though? I see things like zinc aspartate, sucralose

and lactoperoxidase and I think 'sweet'...is it?

Thanks,

Astra

> > Amy;

> > Hi;

> > I think Serenity is right about the Designer Whey proteins having

> > aspartame in them [aspartame leaves a bitter taste when they are

> > heated but I have been told that the taste is suppose to return

to

> > normal when the item has cooled to room temp].

> >

> > I use a Protein powder from " Hi Health " called " Xrated " complete

> whey

> > protein powder [it comes with or without aspartame; I use the

ones

> > without aspartame] it comes in vanilla, chocolate, and

strawberry.

> > And I really like the taste of them; I have been using the same

> brand

> > for the whole time since I started my journey a year ago.

> >

> > Joann

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I would think so since thier own website has recipes you cook.

http://www.nextproteins.com/2nd_level_recipe_meals.html check out the

herb stuffed shells.

:)

> > > Amy;

> > > Hi;

> > > I think Serenity is right about the Designer Whey proteins

> having

> > > aspartame in them [aspartame leaves a bitter taste when

they

> are

> > > heated but I have been told that the taste is suppose to

return

> to

> > > normal when the item has cooled to room temp].

> > >

> > > I use a Protein powder from " Hi Health " called " Xrated "

> complete

> > whey

> > > protein powder [it comes with or without aspartame; I use

the

> ones

> > > without aspartame] it comes in vanilla, chocolate, and

> strawberry.

> > > And I really like the taste of them; I have been using the

same

> > brand

> > > for the whole time since I started my journey a year ago.

> > >

> > > Joann

> >

> >

> >

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It is sweetened with " acesulfame-K and sucralose " But it doesnt have

a really sweet taste to it.

Lactoperoxidase can be read about

here:http://www.fao.org/ag/aga/agap/lps/dairy/MPV/lactoperoxidase/faqa

nswer.htm#first

zinc aspartate is just a form of the mineral Zinc.

:)

> > > Amy;

> > > Hi;

> > > I think Serenity is right about the Designer Whey proteins

having

> > > aspartame in them [aspartame leaves a bitter taste when they

are

> > > heated but I have been told that the taste is suppose to return

> to

> > > normal when the item has cooled to room temp].

> > >

> > > I use a Protein powder from " Hi Health " called " Xrated "

complete

> > whey

> > > protein powder [it comes with or without aspartame; I use the

> ones

> > > without aspartame] it comes in vanilla, chocolate, and

> strawberry.

> > > And I really like the taste of them; I have been using the same

> > brand

> > > for the whole time since I started my journey a year ago.

> > >

> > > Joann

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TY TY TY! I'm flagging this one and will go it later. :)

Rita

Re: What kind of protein powder do you

use to bake?- Mrs. Bischwit???

I would think so since thier own website has recipes you cook.

http://www.nextproteins.com/2nd_level_recipe_meals.html check out the

herb stuffed shells.

:)

> > > Amy;

> > > Hi;

> > > I think Serenity is right about the Designer Whey proteins

> having

> > > aspartame in them [aspartame leaves a bitter taste when

they

> are

> > > heated but I have been told that the taste is suppose to

return

> to

> > > normal when the item has cooled to room temp].

> > >

> > > I use a Protein powder from " Hi Health " called " Xrated "

> complete

> > whey

> > > protein powder [it comes with or without aspartame; I use

the

> ones

> > > without aspartame] it comes in vanilla, chocolate, and

> strawberry.

> > > And I really like the taste of them; I have been using the

same

> > brand

> > > for the whole time since I started my journey a year ago.

> > >

> > > Joann

> >

> >

> >

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Thanks Shonda!

> > > > Amy;

> > > > Hi;

> > > > I think Serenity is right about the Designer Whey proteins

> having

> > > > aspartame in them [aspartame leaves a bitter taste when they

> are

> > > > heated but I have been told that the taste is suppose to

return

> > to

> > > > normal when the item has cooled to room temp].

> > > >

> > > > I use a Protein powder from " Hi Health " called " Xrated "

> complete

> > > whey

> > > > protein powder [it comes with or without aspartame; I use the

> > ones

> > > > without aspartame] it comes in vanilla, chocolate, and

> > strawberry.

> > > > And I really like the taste of them; I have been using the

same

> > > brand

> > > > for the whole time since I started my journey a year ago.

> > > >

> > > > Joann

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Your welcome:)

> > > > > Amy;

> > > > > Hi;

> > > > > I think Serenity is right about the Designer Whey proteins

> > having

> > > > > aspartame in them [aspartame leaves a bitter taste when

they

> > are

> > > > > heated but I have been told that the taste is suppose to

> return

> > > to

> > > > > normal when the item has cooled to room temp].

> > > > >

> > > > > I use a Protein powder from " Hi Health " called " Xrated "

> > complete

> > > > whey

> > > > > protein powder [it comes with or without aspartame; I use

the

> > > ones

> > > > > without aspartame] it comes in vanilla, chocolate, and

> > > strawberry.

> > > > > And I really like the taste of them; I have been using the

> same

> > > > brand

> > > > > for the whole time since I started my journey a year ago.

> > > > >

> > > > > Joann

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